8 Must-Try Egg Noodle Recipes for a Delicious Meal Time

Hello there foodies! Today we’re going to talk about the versatile and delicious egg noodles. They are a staple in a lot of Asian cuisines but can also be found in several other cultures’ dishes. Egg noodles’ mild flavor makes them perfect for pairing with different sauces and meats, which means you can create various dishes that cater to your taste buds.

8 Must-Try Egg Noodle Recipes for a Delicious Meal Time

So if you’re looking to switch things up in the kitchen and try out some new recipes, you’ve come to the right place! We’ve curated eight must-try egg noodle recipes that will have you begging for seconds. From stir-fries to soups, we’ve got it all covered. Trust us; you won’t be disappointed.

Egg Noodle Recipes


Egg noodles are a beloved staple in many cultures around the world, and for good reason. Not only are they easy to cook, but they are also incredibly versatile and can be used in various dishes, from soups to casseroles and even stir-fry. The word “noodle” comes from the German word “nudel,” which means pasta or dough. Egg noodles are made using wheat, eggs, and water, and they originated in China roughly 4,000 years ago. Since then, they have become increasingly popular in different parts of the world, and their simple yet delicious taste has made them a go-to ingredient in many households.

Classic Egg Noodle Recipes

When it comes to classic egg noodle recipes, few dishes can beat chicken noodle soup, beef stroganoff, and tuna noodle casserole.

1. Chicken Noodle Soup: This classic soup is perfect for chilly days when you need something warm and soothing in your belly. To make the soup, you’ll need egg noodles, chicken broth, cooked chicken, sliced carrots, diced celery, and chopped onion. In a large pot, sauté the onion and celery until they are translucent, then add the chicken broth, cooked chicken, and sliced carrots. Simmer for 10-15 minutes until the vegetables are cooked through, then add the egg noodles and cook for another 8-10 minutes until al dente.

2. Beef Stroganoff: This hearty dish is full of comforting flavors and is perfect for a family dinner. To make the stroganoff, you’ll need egg noodles, beef tenderloin, sliced mushrooms, diced onions, garlic, sour cream, butter, and beef broth. In a large skillet, brown the beef tenderloin until it’s cooked through, then remove it from the skillet and set it aside. In the same skillet, sauté the onions, garlic, and mushrooms until they are cooked through. Add the beef broth and simmer for 5-10 minutes, then stir in the sour cream. Serve the stroganoff over a bed of egg noodles for a comforting and satisfying meal.

3. Tuna Noodle Casserole: This classic casserole is a favorite for many families and is perfect for busy weeknights when you need a quick and easy meal. To make the casserole, you’ll need egg noodles, canned tuna, frozen peas, cream of mushroom soup, shredded cheddar cheese, and buttered breadcrumbs. Cook the egg noodles according to the package directions, then mix them with the canned tuna, frozen peas, and cream of mushroom soup. Pour the mixture into a baking dish and top it with shredded cheddar cheese and buttered breadcrumbs. Bake the casserole in the oven at 375F for 25-30 minutes, or until the cheese is melted and bubbly.

New Twists on Egg Noodle Recipes

While classic egg noodle recipes are delicious, sometimes it’s fun to mix things up and try something new. Here are three egg noodle recipes with a twist.

1. Sesame Garlic Noodles: This Asian-inspired dish is perfect for those who love bold flavors. To make the noodles, you’ll need egg noodles, soy sauce, sesame oil, garlic, green onions, and sesame seeds. Cook the egg noodles according to the package directions, then toss them with soy sauce, sesame oil, minced garlic, chopped green onions, and sesame seeds.

2. Spinach and Feta Egg Noodles: This vegetarian dish is full of fresh and flavorful ingredients. To make the noodles, you’ll need egg noodles, fresh spinach, crumbled feta cheese, diced tomatoes, garlic, olive oil, and lemon juice. Cook the egg noodles according to the package directions, then sauté the garlic in olive oil. Add the fresh spinach and cook until wilted, then stir in the diced tomatoes and crumbled feta cheese. Toss the mixture with the cooked egg noodles and a squeeze of fresh lemon juice.

3. Spicy Peanut Butter Noodles: This dish is perfect for those who love a spicy kick in their food. To make the noodles, you’ll need egg noodles, peanut butter, Sriracha sauce, soy sauce, sesame oil, ginger, garlic, green onions, and chopped peanuts. Cook the egg noodles according to the package directions, then mix together the peanut butter, Sriracha sauce, soy sauce, sesame oil, ginger, and garlic. Toss the mixture with the cooked egg noodles and top with chopped green onions and peanuts.

In conclusion, egg noodles are an incredibly versatile ingredient that can be used in various dishes, from classic soups and casseroles to new and exciting recipes. With this article, you now have six delicious egg noodle recipes to try out in your own kitchen. Happy cooking!

Health Benefits of Egg Noodles

Nutritional Value of Egg Noodles

Egg noodles are a type of pasta that is made from eggs, flour, and water. This combination of ingredients gives egg noodles a unique flavour and texture that makes them a popular choice for many dishes. Egg noodles are also a great source of nutrition, especially for those who are looking for a healthier alternative to standard pasta.

One of the key benefits of egg noodles is their nutritional value. Egg noodles contain a healthy amount of protein, carbohydrates, and fibre. This makes them an excellent choice for people who are trying to maintain a balanced diet and keep their energy levels up throughout the day. Egg noodles also have a low-fat content, which makes them a great option for those who are trying to lose weight or maintain a healthy weight.

In addition, egg noodles are a great source of vitamins and minerals. They contain a high amount of iron, which is an essential mineral that helps the body produce red blood cells. Egg noodles also contain vitamin B2, which is vital for maintaining healthy skin, eyes, and nervous system. Vitamin B3 is also present in egg noodles, which helps regulate cholesterol levels in the body and boosts brain function.

Benefits of Eating Egg Noodles

There are many benefits to including egg noodles in your diet. One of the most significant benefits of egg noodles is their ability to promote weight loss. Egg noodles have a low-calorie count, and the protein in egg noodles helps suppress hunger. This means that when you eat egg noodles, you are likely to feel fuller for longer periods, which can help you eat less throughout the day.

Egg noodles are also a great source of energy. The carbohydrates in egg noodles are broken down slowly by the body, providing a longer-lasting source of energy than other carbohydrates. This means that eating egg noodles can help keep you feeling energized throughout the day.

Another significant benefit of egg noodles is their high protein content. Protein is an essential nutrient that helps build muscle and repair tissue in the body. Eating egg noodles regularly can help ensure that your body gets the protein it needs to function correctly.

Tips for a Healthy Egg Noodle Dish

There are several ways to make healthy egg noodle dishes that are both delicious and nutritious. One of the easiest ways to make egg noodles healthier is to use whole wheat egg noodles instead of regular egg noodles. Whole wheat egg noodles contain more fibre than regular egg noodles, which can help keep you feeling fuller for longer periods.

Another way to make a healthy egg noodle dish is to add vegetables. Vegetables are low in calories and high in fibre, vitamins, and minerals, making them a great addition to any dish. Adding vegetables to egg noodle dishes can help increase the nutritional value of the dish.

Reducing the amounts of oils and sauces used in egg noodle dishes can also help make them healthier. Many oils and sauces are high in calories and fat, which can add unwanted calories to your dish. Using less oil and sauce in your egg noodle dishes can help keep the dish low in calories and fat.


Egg noodles are a healthy and delicious alternative to regular pasta. They are rich in nutrients and can provide a range of health benefits, from weight loss to energy boost. By following the tips provided, you can make healthy egg noodle dishes that are both nutritious and tasty. So next time you are looking for a quick and easy meal, give egg noodles a try.

Come Back for More Egg-sperience!

We hope this article has inspired you to try some new and exciting egg noodle recipes! Whether you prefer classic dishes or something a little more daring, we’ve got you covered. With so many delicious options to choose from, there’s no excuse not to add some egg noodles to your next meal.

Thank you for reading! Don’t forget to bookmark our page and come back for more egg-sperience soon. We’ll be sharing even more mouth-watering recipes and helpful cooking tips in the future. So, break out your apron and get ready to create some unforgettable meals with the versatile and delicious egg noodle. Happy cooking!


1. What are egg noodles?

Egg noodles are a type of pasta made from eggs and wheat flour. They have a slightly yellow color and a delicate flavor that pairs well with a variety of sauces and toppings.

2. What’s the difference between egg noodles and regular pasta?

Egg noodles are made with eggs in addition to the flour, which gives them a richer flavor and softer texture than regular pasta.

3. Can I use egg noodles in soup?

Absolutely! Egg noodles are a popular addition to soups and stews, as they absorb the flavors of the broth and help thicken the soup.

4. Are egg noodles gluten-free?

No, egg noodles are not gluten-free as they contain wheat flour. However, there are gluten-free pasta options available made from rice, corn or quinoa flour.

5. Can I make homemade egg noodles?

Yes, making homemade egg noodles is easy and rewarding! All you need is flour, eggs, and a little bit of patience while the dough rests.

6. What should I serve with egg noodles?

Egg noodles can be paired with a wide variety of sauces, meats, and vegetables. Some popular options include beef stroganoff, chicken alfredo, and stir-fried veggies.

7. How long do egg noodles last?

Egg noodles can be stored in an airtight container in the pantry for up to 6 months. Cooked noodles should be stored in the refrigerator for up to 4 days.

8. Can I freeze egg noodles?

Yes, you can freeze egg noodles in an airtight container for up to 8 months. Simply boil them for a minute or two to reheat when you’re ready to use them.

9. Are egg noodles healthy?

Egg noodles are a good source of protein and carbohydrates, but they are also high in calories and carbohydrates. So, enjoy them in moderation as part of a balanced diet.

10. What’s the best way to cook egg noodles?

Egg noodles can be boiled in salted water for 8-10 minutes until al dente, then drained and rinsed with cold water. Or, they can be added directly to soups and stews and cooked until tender.