Hey there, sweet tooth! Are you craving for something sweet and indulgent? Do you want to satisfy your cravings without having to bake a full batch of cookies? Well, we’ve got you covered with our delicious and easy-to-make edible cookie dough recipe!
This recipe is perfect for those days where you just want to have a little treat without the hassle of baking. Using just a few simple ingredients that you probably already have in your pantry, our edible cookie dough recipe will give you the sweet fix you’re craving in no time!
Edible Cookie Dough Recipe
What is Edible Cookie Dough?
Edible cookie dough is a delicious treat that is made without raw eggs, making it safe to eat right out of the bowl. This indulgent dessert can also be used as a topping for ice cream or even to make cookie dough truffles.
Ingredients Required
To make this scrumptious edible cookie dough, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- Optional mix-ins: chopped nuts, M&Ms
Steps to Make Edible Cookie Dough
Here’s how you can make your own edible cookie dough at home:
- Cream together the softened butter and brown sugar until light and fluffy.
- Mix in the flour, salt, and vanilla extract until combined.
- Fold in the chocolate chips (and any other mix-ins you’re using).
- Chill the dough in the fridge for 30 minutes before serving.
- Enjoy your safe-to-eat, delectable edible cookie dough!
Your homemade edible cookie dough can be stored in an airtight container in the fridge for up to one week. If you prefer your cookie dough to be softer and gooier, you can skip the chilling step and enjoy it straight away. You can also experiment with various mix-ins to create your own personalized edible cookie dough recipe.
Conclusion
Edible cookie dough is a scrumptious dessert that everyone can indulge in, without any concerns about raw eggs. With this recipe, you can easily make your own edible cookie dough at home and enjoy it in various forms, such as toppings, truffles, or straight out of the bowl. Don’t forget to have fun experimenting with different mix-ins and creating your own unique recipe!
Variations of Edible Cookie Dough
Classic Chocolate Chip Cookie Dough
Who doesn’t love a classic chocolate chip cookie dough? This all-time favorite dessert can be a little dangerous when eaten raw due to the presence of raw eggs. However, with an edible cookie dough recipe, you can indulge in this classic flavor without any worries. To make a classic chocolate chip cookie dough, follow the recipe given above. Just add chocolate chips as the only add-in.
Cookie Dough with Peanut Butter
If you’re obsessed with the combination of peanut butter and chocolate chip, this variation of edible cookie dough will be your new favorite. All you have to do is add smooth peanut butter to the dough, along with chocolate chips. However, keep in mind that the addition of peanut butter will change the consistency of the dough. Thus, it would help if you increased the flour quantity to attain the right texture.
Cookie Dough with Oreo Chunks
Do you love to experiment with your desserts? Then this variation of edible cookie dough is for you. Whether you’re a fan of oreos or cookies and cream flavors, this recipe will satisfy your taste buds. To make this version, crush some Oreos and fold them into the dough. Along with that, add chocolate chips to get the perfect sweetness. This variation will have a cream flavor that is sure to delight your senses.
Cookie Dough with M&M’s
If you’re in the mood for something colorful and vibrant, this recipe will be the perfect choice for you. To make this variation, follow the basic recipe and add M&M’s to the dough. You can mix up the colors to create a visually striking and fun-looking dough. This version will have a more candy-like flavor due to the addition of M&M’s, which will brighten up your mood even on the dullest days.
Cookie Dough with Caramel-Crunch
Do you crave something crunchy and chewy in your desserts? Then, this variation of edible cookie dough is for you. Just add caramel bits along with chocolate chips to the basic recipe, and you’ll get a delicious and satisfying dough that will satisfy your cravings for chewy and crunchy textures.
Cookie Dough with Nutella
Are you a fan of nutella, and can’t get enough of it? Then this delicious Nutella-inspired variation of edible cookie dough will blow your mind. To make this version, add Nutella spread to the basic recipe and fold in some chocolate chips. This recipe has a rich, chocolatey flavor with the perfect balance of sweet and nutty flavors.
Cookie Dough with White Chocolate Chips and Macadamia Nuts
If you’re a fan of white chocolate and crunchy nuts, this variation of edible cookie dough is sure to leave you satisfied. To make this version, add some white chocolate chips along with macadamia nuts to the basic cookie dough recipe. The white chocolate chips will provide a creamy and velvety texture, which will complement the crunchy nuts perfectly.
Cookie Dough with Reese’s Pieces
Are you someone who loves peanut butter but is bored with the classic peanut butter-chocolate chip combination? Then this variation of edible cookie dough is the perfect recipe. To make this version, add Reese’ Pieces to the basic recipe, and you’ll have a dough with a rich and creamy peanut butter taste, along with the satisfying crunch of the candy shells. This version is a fresh twist on the classic peanut butter and chocolate chip combination.
Whether you’re a classic chocolate chip lover or someone who loves to get creative with their desserts, these variations of edible cookie dough are sure to satisfy your sweet tooth. Try them out and let us know what your favorite version is.
Tips for Perfect Edible Cookie Dough
Use Room Temperature Butter
When making edible cookie dough, it’s important to use room temperature butter. This is because cold butter can make the dough harder to mix and less creamy. To bring your butter to room temperature, simply leave it out on the counter for 1-2 hours before starting the recipe. If you’re short on time, you can also soften the butter in the microwave for a few seconds. However, be careful not to melt it completely!
Chill the Dough Before Serving
After the dough is made, it’s best to chill it in the fridge for at least 30 minutes before serving. This will help the dough to firm up and improve its texture. If you’re planning to serve the dough at a party or gathering, you can even make it a day ahead of time and keep it in the fridge until you’re ready to serve. Just be sure to cover it with plastic wrap or an airtight container to prevent it from drying out.
Store Leftovers in the Fridge
If you have any leftover edible cookie dough, it can be stored in an airtight container in the fridge for up to a week. This is great news if you’re someone who loves to snack on cookie dough throughout the week. When you’re ready to enjoy it again, simply take it out of the fridge and let it sit at room temperature for a few minutes to soften up. Alternatively, you can freeze the leftover dough for longer storage. Just be sure to wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag.
By following these simple tips, you can ensure that your edible cookie dough turns out perfect every time. So, go ahead and indulge in this sweet treat without any guilt or worry!
Thanks for Satisfying Your Sweet Tooth with Us! We Hope to See You Soon
Thank you for taking the time to read our article on how to make edible cookie dough. We truly believe that our recipe will satisfy your sweet tooth and leave you wanting more. Whether you choose to enjoy it with friends, family, or simply by yourself, we hope that this recipe brings you joy and happiness.
If you like our recipe, we encourage you to share it with others who also love cookie dough. You can also visit our website for even more delicious recipes and ideas. We are constantly updating our website with new and exciting content, so be sure to check back often.
Again, thank you for choosing to satisfy your sweet tooth with us. We hope to see you again soon!
FAQ
1. Can I use regular flour instead of almond flour?
Yes, you can substitute regular flour for almond flour if you prefer. However, keep in mind that it may change the flavor and texture slightly.
The dough can be stored in an airtight container in the fridge for up to 5 days.
Yes, you can freeze the cookie dough for up to 3 months. Let it thaw in the fridge before enjoying.
4. Can I use a different type of sugar?
Yes, you can use any type of granulated sugar in this recipe.
5. Can I use chocolate chips instead of chunks?
Yes, you can use chocolate chips instead of chunks if you prefer.
6. Can I add other flavors or mix-ins?
Yes, feel free to add any other flavors or mix-ins that you like, such as peanut butter, caramel, or sprinkles.
7. Can I use a different kind of nut butter?
Yes, you can use any type of nut butter that you like, such as peanut butter or cashew butter.
8. Can I use regular milk instead of almond milk?
Yes, you can use any type of milk in this recipe.
9. Can I make this recipe gluten-free?
Yes, simply substitute the regular flour for a gluten-free flour blend.
Yes, you can bake the cookie dough at 350°F for 10-12 minutes if you prefer.