The Easiest Dump Cake Recipes You’ve Never Tried Before

Hey there, sweet tooth! Let’s face it, we all love indulging in some delicious dessert after dinner, but sometimes making it from scratch can be time-consuming and a bit intimidating. Don’t panic, because dump cakes are here to save the day! This easy and fuss-free dessert requires minimal prep work and only a few ingredients, making it the perfect recipe for busy weeknights or impromptu guests. And let me tell you, the combinations are endless!

The Easiest Dump Cake Recipes You've Never Tried Before

If you’ve never heard of a dump cake before, let me explain. It’s a dessert recipe where you dump pre-made ingredients into a pan, mix them together, and then bake. Yep, it’s that easy! And the best part is that you can customize it however you like. Do you prefer chocolate or fruit? Crumb or cake-like topping? The possibilities are endless!

Dump Cake Recipes: A Delicious and Easy Dessert Idea

Are you looking for a quick and easy dessert that requires little effort and time? Then you might want to consider making a dump cake. This dessert is simple to make and can be customized to suit your taste preferences. Read on to learn more about dump cake recipes.

What is a Dump Cake?

A dump cake is a dessert made up of a few simple ingredients that are literally “dumped” into a baking dish and baked in the oven. Unlike other cakes, a dump cake doesn’t require complicated steps such as creaming butter or folding in flour. Instead, you simply mix the ingredients together and let the oven do the rest of the work.

The idea of the dump cake recipe originated in the United States during the mid-20th century. It was known as an “dump cake” because of the method of preparation. The word “dump” refers to the act of dumping or pouring the ingredients into the baking dish all at once.

The Basic Recipe

The essential ingredients for a dump cake recipe are a can of fruit pie filling, a box of cake mix, and a stick of butter. The fruit pie filling can be any flavor you prefer, such as cherry, apple, peach, or blueberry.

The steps to make a basic dump cake are as follows:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the fruit pie filling evenly across the bottom of the dish.
  3. Pour the dry cake mix over the fruit filling, making sure it is spread out evenly.
  4. Cut the butter into thin slices and place them over the top of the cake mix.
  5. Bake in the preheated oven for 45-50 minutes or until the top of the cake is golden brown and crispy.
  6. Allow the cake to cool for a few minutes before serving.

The end result is a warm and gooey dessert that can be served with a scoop of vanilla ice cream or fresh whipped cream.

Popular Variations

While the basic dump cake recipe is delicious on its own, there are many ways to customize it and make it your own. Here are some popular variations:

  • Chocolate-Cherry Dump Cake: Combine a can of cherry pie filling with a package of chocolate cake mix. Sprinkle a cup of chocolate chips over the top of the cake mix before adding the butter. Bake as usual.
  • Pineapple-Coconut Dump Cake: Use a can of crushed pineapple in syrup and a package of yellow cake mix. Stir in a cup of shredded coconut before adding the butter. Bake as usual.
  • Lemon-Blueberry Dump Cake: Use a can of blueberry pie filling and a box of lemon cake mix. Squeeze fresh lemon juice over the top of the cake mix before adding the butter. Bake as usual.

Alternatively, you can experiment with different types of fruit pie filling, cake mix flavors, and add-ins such as nuts, granola, or chocolate chips. The options are endless, so feel free to get creative and make a unique and delicious dessert that suits your taste preferences.

In conclusion, a dump cake recipe is an easy and delicious dessert that requires minimal effort. With just a few simple ingredients, you can create a warm and gooey dessert that will satisfy your sweet tooth. Try different variations to find your favorite flavor combination and enjoy this comforting treat any time of the year.

Baking Tips for Dump Cake Success

If you’re a fan of quick and easy dessert recipes, then dump cakes should be added to your list. Believe it or not, dump cakes can be as delicious as they look, without requiring much effort. With this type of cake, you’ll dump all the ingredients into a pan and bake. Voila! Your dessert is ready! Below are some tips to make your next dump cake a success.

Picking the Right Pan

The type of pan you use is highly crucial to the outcome of your cake. Avoid using glass pans as they tend to retain heat and can over-brown the cake. Instead, use light color metal pans. A standard 9 x 13 inch pan is ideal for most dump cake recipes, but you might also want to try square or round pans depending on your preference. The recommended depth is 2 inches, as they will allow enough space for the ingredients to settle in, while also preventing spillage.

Layering Ingredients

A crucial step to creating an even dump cake is to layer your ingredients in the correct order. First, start with the dry cake mix and distribute it evenly at the bottom of the pan. Next, pour the canned fruits or pie filling on top of the cake mix, making sure that it is evenly distributed. Be sure to spoon the fruit filling rather than the juice to avoid making the cake too soggy. Finally, drizzle melted butter on top of the fruit filling, and add nuts or other toppings if desired. While layering, do not mix the ingredients or stir them together – just let them settle in the pan as they are.

Topping Ideas

To take your dump cake recipe to the next level, add some toppings! There is no limit to the different topping options you can use. Here are some ideas to enhance the flavor of your dump cake recipes:

– Whipped cream: This creamy topping is perfect for any flavor of dump cake you choose. Top your cake with a dollop or cover the entire surface.
– Caramel sauce: Add a drizzle of caramel sauce to your dump cake and enjoy a sweet and gooey dessert.
– Ice cream: Serving your dump cake with a scoop of ice cream is an excellent way to cool down your warm cake. The combination of a warm cake with cold ice cream is perfect.
– Chocolate chips: A sprinkle of chocolate chips on top of your dump cake can add a little more sweetness.
– Toasted coconut: Add a crunch to your cake by sprinkling some toasted coconut flakes on top.

In conclusion, dump cakes are a quick and easy way to create a delicious dessert, and by following these tips, you can make them perfect every time. Ensure that you select the right pan, strategically layer your ingredients, and add some toppings to your cake to enhance its flavor. There are many dump cake recipes available, so be sure to experiment and discover what works best for you. Enjoy the sweetness!

Why Dump Cakes Are the Perfect Party Dessert

Dump cakes, as the name suggests, are fuss-free and straightforward recipes that you can whip up inexpensively and quickly. At the same time, these cakes can be an absolute knockout when it comes to flavor and variety. Here are some reasons why dump cakes are the perfect party dessert.

Effortlessly Feed a Crowd

One of the primary advantages of dump cakes is their versatility and ability to be scaled up to serve as many guests as you need. Hosting a big party? No problem! Dump cakes can be easily multiplied to accommodate the size of your gathering with little added effort, while still providing a delicious dessert for everyone.

When it comes to feeding a crowd, few desserts are as effortless as a dump cake recipe. These cakes are perfect for potlucks, family reunions, and other special occasions where you need a dessert that travels well and can be served to a large group of people. You only need to mix the ingredients, pop the cake in the oven, and voila! Your guests will be raving about your delicious cake.

A Variety of Flavors

Dump cakes offer an endless array of flavor and topping possibilities. You can experiment with an array of fruits, like peaches, apples, and berries and mix and match them with different cake mix flavors to create a unique and scrumptious dish. The possibilities are limitless, and the flavors are always exciting!

It’s the perfect dessert to showcase your creativity and whip up a combination of flavors that your guests will love. Want to up the ante? Use different cake mix flavors or add toppings, such as chocolate chips, chopped nuts, or crumbled cookies to create an even more decadent dessert.

No Post-Party Cleanup

One of the most significant advantages of dump cakes is that they’re incredibly low-maintenance, and you only need one dish. Not only is this more efficient when it comes to baking, but it means less cleaning and a hassle-free entertaining experience.

Unlike other desserts that involve an excessive number of bowls, pans, and kitchen equipment, dump cakes require minimal washing and can be made with simple kitchen utensils. This means fewer dishes to clean up after the party, giving you more time to enjoy the company and less time to worry about tidying up.

In summary, dump cakes are an excellent option for those looking for an effortless, yet delicious dessert idea. They are easy to make, and in praise of a party, they are an inexpensive way to serve a crowd. With no post-party cleanup to worry about, dump cakes are a tasty and convenient option that everyone is sure to enjoy.

Sweet Endings

Thank you for reading our article on the easiest dump cake recipes! We hope that you found some sweet inspiration for your next baking adventure. Don’t forget to bookmark this page for later when you’re in need of a quick and delicious dessert.

If you tried any of the recipes, we would love to hear how they turned out! Feel free to share your experience in the comments below. We always appreciate your feedback and suggestions for future articles. We’ll be back soon with more mouth-watering recipes and helpful tips.


1. What is a dump cake?

A dump cake is a type of dessert that is made by “dumping” all the ingredients together into a baking dish before baking. It’s an easy and quick way to make a delicious cake without a lot of preparation.

2. Can I use fresh fruit instead of canned fruit?

Yes, you can! Just make sure to chop the fruit into small pieces and adjust the sugar accordingly.

3. Can I use butter instead of oil?

Yes, you can! Just make sure to melt the butter before adding it to the other ingredients.

4. Do I have to use a cake mix?

No, you don’t have to! You can make your own cake mix by combining flour, sugar, salt, and baking powder.

5. Can I make a dump cake ahead of time?

Yes, you can! You can make it a day ahead and keep it in the refrigerator until ready to serve.

6. Can I use a different type of cake mix?

Yes, you can! You can use any type of cake mix that you prefer, such as chocolate, vanilla, or spice.

7. Can I add nuts to the recipe?

Yes, you can! Just chop the nuts into small pieces and add them to the other ingredients.

8. Can I use a different type of pan?

Yes, you can! You can use a different type of pan, such as a 9×9 inch square pan or a 9 inch round pan.

9. Can I make a dump cake without eggs?

Yes, you can! You can omit the eggs and increase the liquid or use an egg substitute.

10. Can I freeze a dump cake?

Yes, you can! Allow the cake to cool completely, wrap it tightly with plastic wrap, and place it in the freezer. Thaw in the refrigerator before serving.