10 Easy Dump Cake Recipes That You’ll Love

Hello there, sweet tooth! Are you looking for a quick and easy dessert option that will satisfy your cravings without all the fuss? Well, you’re in luck because we’ve got 10 dump cake recipes that are sure to tickle your taste buds. These recipes require minimal effort and can be made with just a handful of ingredients.

10 Easy Dump Cake Recipes That You'll Love

If you’ve never heard of a dump cake, let us enlighten you. Dump cakes are essentially a one-bowl dessert, where you throw all your ingredients together, give them a quick mix, and then bake until deliciously golden and bubbly. It’s a simple concept that has been around for decades but with our unique flavors and twists to the ordinary, you’re sure to find a new favorite. So dust off your baking pan and let’s get ready to indulge in some mouth-watering dump cakes.

Dump Cake: A Quick and Easy Dessert Recipe

Dump cake is the perfect go-to dessert for those times when you need something delicious but don’t have a lot of time to spare. It’s a quick and easy dessert that can be made with just a few ingredients, and it’s perfect for any occasion. Whether you’re in the mood for something sweet after dinner or need to bring a dessert to an event, a dump cake is a great option.

What is a Dump Cake?

A dump cake is a simple and delicious dessert that is made by layering cake mix, fruit, and other ingredients all in one baking dish. It is called a dump cake because you simply dump all the ingredients in the baking dish and then bake it. The result is a moist and flavorful cake that is perfect for any occasion.

Ingredients You’ll Need

A dump cake recipe typically includes a can of fruit, cake mix, butter, and any additional toppings or seasonings you’d like to add. You can use any type of canned fruit for your dump cake, but popular options include cherry, peach, and pineapple. You can also add nuts, cinnamon, or other spices to the cake mix for added flavor.

Here are the basic ingredients you’ll need:

  • 1 can of fruit (cherry, peach, pineapple, etc.)
  • 1 box of cake mix (white or yellow)
  • 1/2 cup (1 stick) of butter, melted

How to Make a Dump Cake

Making a dump cake is incredibly easy, and it only takes a few minutes to prepare. Here’s how to make it:

  1. Preheat your oven to 350°F.
  2. Spread the can of fruit evenly in the bottom of a 9×13 inch baking dish.
  3. Sprinkle the cake mix over the fruit.
  4. Pour the melted butter over the top of the cake mix, spreading it evenly.
  5. Bake for 45-50 minutes or until the cake is golden brown on top.
  6. Let the cake cool for a few minutes before serving.

That’s it! Your dump cake is ready to enjoy. You can serve it warm with a scoop of ice cream or whipped cream on top. It’s the perfect dessert for any occasion, and it’s sure to be a hit with everyone who tries it.

Customizing Your Dump Cake

One of the best things about dump cakes is that they are incredibly versatile. You can customize your dump cake to suit your tastes by adding different fruits, nuts, spices, or other toppings. Here are some ideas to get you started:

  • Add chopped almonds or pecans to the cake mix for added crunch.
  • Sprinkle cinnamon or nutmeg over the fruit before adding the cake mix.
  • Use a combination of different fruits, such as cherry and pineapple or peach and blueberry.
  • Add a layer of chocolate chips or shredded coconut on top of the cake mix before pouring the butter over the top.
  • Experiment with different types of cake mixes, such as chocolate or spice.

With so many options, the possibilities for your dump cake are endless. Get creative and have fun with it!

In Conclusion

Dump cake is a delicious and easy dessert that is perfect for any occasion. Whether you’re short on time or just need a quick dessert idea, dump cake is always a great option. With just a few simple ingredients, you can create a moist and flavorful cake that everyone will love. So the next time you need a dessert idea, try making a dump cake!

Customizing Your Dump Cake Recipe

Dump cake is a delicious and easy-to-make dessert that has become a popular choice for many occasions. However, you don’t have to stick to the basic recipe every time you make it. Here are some tips on how you can customize your dump cake recipe to create a unique dessert that suits your preferences and the occasion.

Choosing Your Fruit

The type of fruit you choose can greatly affect the flavor of your dump cake. You can use canned pie fillings, such as cherry, apple, or blueberry, for a convenient and delicious option. You can also use fresh fruit, such as peaches, strawberries, or raspberries, for a more natural and colorful twist.

If you want to make your dump cake more festive, you can choose fruits that match the occasion, such as cranberries for Thanksgiving or blackberries for a summer barbecue. Moreover, you can mix different fruits to create a unique flavor combination.

Adding Toppings and Seasonings

Adding toppings to your dump cake can enhance its flavor and texture. One of the most popular toppings is whipped cream, which can be either homemade or store-bought. However, you can also use other toppings such as nuts, chocolate chips, or shredded coconut to add more crunch and sweetness to your dessert. You can sprinkle the toppings on top of the cake before baking or serve them alongside the cake when it’s done.

Furthermore, you can add seasonings to your dump cake to give it a unique flavor. The most common spices used are cinnamon, nutmeg, and ginger, which add warmth and depth to the cake’s flavor. You can also experiment with other flavors like cardamom, allspice, or even chili powder if you’re feeling adventurous.

Alternative Dump Cake Variations

The classic dump cake recipe calls for yellow cake mix, but you can experiment with other types of cake mix to create a completely different dessert. For example, you can use chocolate cake mix to make a rich and indulgent chocolate dump cake. Alternatively, you can use oatmeal cookie mix to create a chewy and crumbly topping that pairs well with fruit fillings.

Another variation is to use soda instead of water or milk to mix the cake mix. This creates a light and fluffy cake that’s perfect for summer. You can use any flavor of soda, such as lemon-lime, orange, or root beer, depending on your taste.

Customizing your dump cake recipe is a fun and creative way to make your dessert special and unique. Whether you choose to add toppings, seasonings, or experiment with different cake mixes, the possibilities are endless. So go ahead, grab your favorite ingredients, and start baking!

Thanks for Reading and Happy Baking!

We hope you’ve enjoyed these 10 easy dump cake recipes and are feeling inspired to try them out for yourself. These recipes are perfect for any occasion and are sure to impress your family and friends. Remember, don’t be afraid to experiment with different flavors and toppings to make them your own.

We would like to thank you for taking the time to read our article. If you have any feedback or suggestions, we would love to hear from you. Be sure to check back often for more delicious recipes and baking tips. Happy baking!


1. What is a dump cake?

A dump cake is a dessert made by “dumping” cake mix, fruit or other fillings, and melted butter into a baking dish, then baking it until the cake is golden brown and the fruit is bubbly.

2. Can I use fresh fruit instead of canned?

Yes! Fresh fruit can be substituted for canned fruit in most dump cake recipes. Just be sure to adjust baking time as needed.

3. Can I use a different cake mix flavor?

Absolutely! The beauty of dump cakes is that they can be customized to your liking. Feel free to experiment with different cake mix flavors to find your perfect match.

4. Can I make a dump cake in a slow cooker?

Yes, dump cakes can also be made in a slow cooker. Simply follow the recipe as written and cook on high for 2-3 hours or low for 4-5 hours.

5. Can I freeze a dump cake?

Yes, dump cakes can be frozen for up to 3 months. Just be sure to let it cool completely before wrapping and freezing.

6. Can I use a sugar-free cake mix?

Yes, sugar-free cake mixes can be used in most dump cake recipes. However, the texture and flavor may be slightly different than a regular cake mix.

7. Can I add nuts or chocolate chips to my dump cake?

Of course! Nuts and chocolate chips can be added to most dump cake recipes to add an extra layer of flavor and texture.

8. Can I make a dump cake without butter?

While butter is a key ingredient in most dump cake recipes, it can be substituted with margarine or coconut oil in a pinch.

9. Can I make a dump cake in individual portions?

Yes, dump cakes can be divided into individual portions by using ramekins or muffin tins instead of a large baking dish.

10. What are some topping ideas for dump cakes?

Some delicious topping ideas for dump cakes include whipped cream, ice cream, caramel sauce, or a sprinkle of cinnamon and sugar. Get creative and have fun with it!