10 Yummy Cube Steak Recipes You Must Try!

Hello there, fellow food enthusiasts! Are you tired of the same old boring meals on your plate? Do you want to spice things up in the kitchen with a new, delicious recipe? Well, you’ve come to the right place! Today, I’m sharing with you 10 mouth-watering cube steak recipes that are sure to leave you licking your plate clean.

10 Yummy Cube Steak Recipes You Must Try!

Cube steak, also known as minute steak or swiss steak, is a cut of beef that is tenderized by pounding with a meat mallet or running it through a mechanical tenderizer. It’s lean, flavorful, and versatile, making it an excellent choice for a variety of dishes. From creamy mushroom gravy to zesty salsa, these cube steak recipes will have you savoring every bite. So, roll up your sleeves, sharpen your knives, and let’s get cooking!

Cube Steak Recipes: How to Cook It Like a Pro

Cube steak is a slightly tougher cut of meat that has been run through a mechanical tenderizer, creating small indentations on the surface of the meat. This not only helps to break down the tissue and make it more tender, but it also allows for marinades and seasonings to penetrate deeper into the meat. Cube steak is generally made from cheaper cuts of beef, such as top round or chuck, making it a more affordable option that can still pack a flavorful punch.

What is Cube Steak?

Cube steak got its name from the pattern of indentations that is created by the mechanical tenderizer, making the meat look like it has been cubed. This cut of meat is typically thin and small enough to cook quickly, making it a great option for weeknight dinners or last-minute meals. Various cuts of beef can be used to make cube steak, including top round, bottom round, and chuck. The meat can be purchased pre-cut at the grocery store or you can ask your butcher to run it through a tenderizer for you.

Essential Tips for Preparing Cube Steak

To ensure that your cube steak is juicy and tender, there are a few essential tips that you should keep in mind. Firstly, make sure to season your meat generously with salt and pepper before cooking. This will help to enhance the natural flavor of the meat and will also help to form a flavorful crust. Additionally, you can marinate the cube steak for a few hours or overnight to allow the flavors to fully permeate throughout the meat. When cooking the meat, use a hot skillet or grill pan to quickly sear the meat on both sides. Avoid overcrowding the pan, as this will lead to steaming rather than searing, and could result in a tough or dry final product.

Different Ways to Enjoy Cube Steak

There are many different ways to prepare cube steak, making it a versatile ingredient that can be adapted to suit a variety of tastes. One popular method is to bread the steak and pan-fry it to create a crispy, golden crust. Another option is to slow-cook the cube steak in a flavorful broth or sauce until it becomes meltingly tender. Many people also enjoy grilling or broiling the meat for a smoky, charred flavor. Cube steak can also be used in stews, soups, and casseroles, making it a great choice for hearty winter dishes.

In conclusion, cube steak may be a cheaper and tougher cut of meat, but with the right preparation and cooking techniques, it can be transformed into a delicious and satisfying meal. Whether you prefer it fried, grilled, or slow-cooked, cube steak is a versatile ingredient that can be adapted to suit any taste. So next time you’re looking for an affordable and flavorful protein source, give cube steak a try.

Cube Steak vs. Other Types of Steaks: What’s the Difference?

Steak is one of the most popular dishes in American cuisine, but did you know that not all steaks are created equal? There are different cuts that have varying levels of tenderness, flavor, and price. In this article, we’ll discuss the difference between cube steak and other types of steaks.

The Cut of Meat

One of the main factors that differentiate cube steak from other types of steaks is the cut of meat used. Cube steak comes from the top or bottom round area of the cow, which is considered a tougher cut of meat. To make it more tender, cube steak is mechanically tenderized by pounding it with a meat mallet or running it through a tenderizing machine. This results in the distinct cube-like indentations all over the steak’s surface.

Other types of steaks, such as sirloin, ribeye, and filet mignon, come from different parts of the cow and have varying levels of marbling, which affects their tenderness and flavor. Sirloin, for example, comes from the lower back of the cow and is a bit leaner than ribeye, which is known for its marbling and tenderness.

Cube Steak vs. Round Steak

Cube steak and round steak are both cuts that come from the round area of the cow, but there are some key differences between them. Round steak is cut into thin slices and can be grilled or broiled, while cube steak has been mechanically tenderized and is often used for chicken fried steak or stews and casseroles.

Round steak is generally more affordable than cube steak, making it a popular choice for budget-friendly meals. However, cube steak’s tenderizing process makes it a great option for quick and easy dishes that don’t require a lot of prep time.

Cube Steak vs. Sirloin Steak

While cube steak and sirloin steak are both beef cuts, they differ in both tenderness and flavor. Sirloin steak comes from the lower back of the cow and is often considered one of the most flavorful cuts of beef. It’s also leaner than other cuts, which makes it a popular choice for health-conscious eaters.

On the other hand, cube steak is a tougher cut that’s been mechanically tenderized to make it more palatable. Despite its toughness, it has a great beefy flavor and is a versatile cut that can be used in a variety of dishes.

The best way to prepare each type of steak also differs. Sirloin steak can be grilled or pan-seared for a quick and flavorful meal. Cube steak, on the other hand, is often pounded thin and fried to make dishes like chicken fried steak or served in stews and casseroles.

Cube Steak Recipes

Now that you know more about cube steak, it’s time to put it to use in the kitchen! Here are some delicious cube steak recipes to try:

  • Cube Steak with Mushroom Gravy: This easy recipe features cube steak smothered in a rich, savory mushroom gravy. Serve it over mashed potatoes for a comfort food classic.
  • Cube Steak Stir Fry: Cube steak adds a meaty protein to this quick and easy stir fry. With vegetables like bell peppers and broccoli, it’s a healthy and satisfying dinner option.
  • Crockpot Cube Steak: Try this dump-and-go crockpot recipe for a no-fuss dinner. Cube steak is cooked low and slow with onions and a flavorful sauce for a tender and tasty meal.

Cube steak may not be as tender as other types of steaks, but it’s a versatile cut that can be used in a variety of dishes. Whether you’re making a classic chicken fried steak or experimenting with new recipes, cube steak is a budget-friendly and flavorful option that’s worth trying.

The Benefits of Cooking with Cube Steak


Cube steak is an affordable alternative to pricier cuts of beef. It is made from lean cuts of meat that are tenderized by pounding them with a meat tenderizer. The process of tenderizing the meat reduces the cooking time to about 10 minutes, making it an economical option for a busy weeknight meal. You can easily purchase cube steak at your local grocery store, and it won’t put a dent in your wallet.

If you’re on a tight budget, cube steak is your perfect choice. You can enjoy a delicious beef dinner without spending a great deal of money. Since it is made from lean cuts of meat, it is also a great option for those who are health conscious. You’ll save money and feel good knowing that you’re eating something nutritious!

Quick and Easy to Cook

Cube steak is the perfect choice for a quick and easy meal that can be prepared in various ways. It cooks quickly, so you don’t have to spend hours in the kitchen. You can simply season the meat with your favorite herbs and spices, and pan-fry it to your desired level of doneness.

Another popular method is to bread cube steak and bake it in the oven. This gives a crispy, crunchy exterior with a juicy, tender interior. Plus, it’s an easy way to make a classic comfort food like chicken fried steak.

Whether you’re cooking in a hurry or whipping up a meal for a gathering of friends and family, cube steak is a versatile ingredient that can be used in a variety of dishes. You can make it a part of stews, soups, casseroles, stir-fry, and more. With this level of versatility, you can’t go wrong with cube steak in your meal repertoire.

Healthy and Nutritious

Cube steak is an excellent source of protein that is low in fat and calories. It is typically made from lean cuts of beef that are pounded to tenderize them, removing any excess fat. This makes it an ideal choice for those who are watching their fat and calorie intake while still enjoying the taste of beef.

Additionally, this cut of meat is rich in vitamins and minerals that contribute to overall health and well-being. It contains vitamin B12, which is essential for healthy brain function and red blood cell production, as well as zinc, which helps to boost the immune system and fight off infection.

Moreover, cube steak is a great source of iron, which plays a vital role in the body by transporting oxygen to the cells and organs. If you are looking for a tasty way to increase your iron intake, cube steak is an excellent option.

In conclusion, cube steak is a fantastic ingredient that is cost-effective, quick to cook, and nutritious. It won’t break the bank, it’s easy to prepare, and it’s packed with essential vitamins and minerals. Whether you’re cooking for one, two, or many, cube steak is a versatile choice that you can rely on.

The Ultimate Guide to Buying Cube Steak

Cube steak is a staple ingredient for many classic comfort dishes, from chicken-fried steak to beef stroganoff. But with so many options out there, it can be overwhelming to know what to look for when buying cube steak. This guide will help you understand the different factors to consider when purchasing cube steak, so you can make the best choice for your meal.

Understanding Meat Labels

When you’re shopping for cube steak, you’ll probably come across a variety of meat labels. Here are a few key terms to know:

– Grade: The USDA grades beef based on its tenderness, juiciness, and flavor. The highest quality grade is Prime, followed by Choice and Select. However, cube steak is typically made from tougher cuts of meat, so it’s usually graded as Select or lower.
– Aging: Beef can be aged for different amounts of time to improve tenderness and flavor. “Wet-aged” beef is aged in vacuum-sealed plastic, while “dry-aged” beef is aged in open air. Dry-aged beef tends to have a more intense flavor, but it’s also more expensive.
– Organic: Some cube steak may be labeled as organic, meaning that the cows were fed organic feed and weren’t given antibiotics or growth hormones.
– Grass-fed: If a cow is grass-fed, it means that they were fed a natural diet of grass and other forage, rather than grains. Grass-fed beef tends to be leaner and have a stronger flavor.

When choosing cube steak, you’ll want to consider the grade and ideally look for at least a Select grade. The aging and organic/grass-fed labels are more a matter of personal preference and budget.

Fresh vs. Frozen

Another decision to make when buying cube steak is whether to buy it fresh or frozen. Here are some pros and cons to consider:

– Pros: Fresher flavor and texture, no need to defrost before cooking
– Cons: More expensive, shorter shelf life, may be harder to find

– Pros: Cheaper, longer shelf life, easy to stock up on
– Cons: May have a slightly different texture/flavor after thawing, takes longer to cook

Ultimately, the choice between fresh and frozen cube steak will depend on your priorities for your meal. If you’re willing to pay a bit more for a fresher taste, go for fresh. If you’re looking to save money and stock up on ingredients, frozen might be the way to go.

Where to Buy Cube Steak

Finally, you’ll need to decide where to buy your cube steak. Here are a few options:

– Supermarkets: Most major supermarkets carry cube steak, often in the meat or frozen food section. This is a convenient option if you’re already doing your grocery shopping there.
– Butchers: If you have a local butcher shop near you, they may carry higher-quality cube steak options and can give you more personalized advice on what to buy.
– Online: You can also buy cube steak online from retailers like Amazon, as well as from specialty meat companies that focus on grass-fed or organic beef.

When choosing your source for cube steak, think about what’s most important to you: the quality of the meat, the convenience, or the price.

With these factors in mind, you’ll be well-equipped to choose the perfect cube steak for your next meal. Whether you’re cooking up an old favorite or trying out a new recipe, a high-quality piece of meat is the first step to success.

Closing Thoughts

We hope you enjoyed reading about these delicious cube steak recipes and feel inspired to try some of them at home. There’s something for every taste and occasion, from classic chicken fried steak to spicy Korean-style BBQ. Cube steak is an affordable and versatile cut of beef that can be used in a wide range of dishes, so don’t be afraid to get creative and experiment with your own recipes. We want to thank you for taking the time to read our article and hope you visit us again soon for more tasty meal ideas.

Remember, cooking should be a fun and rewarding experience, so don’t stress too much about getting everything perfect. Follow our tips and tricks, and don’t be afraid to make adjustments based on your own preferences. And if you have any questions or suggestions, feel free to leave a comment or reach out to us on social media. We love hearing from our readers and are always happy to help. Happy cooking!


1. What is cube steak?

Cube steak is a thin cut of beef that’s been tenderized by pounding with a meat mallet or running through a mechanical tenderizer. It’s called “cube” steak because of the indentations left by the tenderizing process, which resemble tiny cubes.

2. What can I make with cube steak?

Cube steak can be used in a variety of dishes, from traditional chicken fried steak and gravy to stir-fries, stews, and sandwiches. It’s a versatile cut that pairs well with a range of flavors and ingredients.

3. How do I tenderize cube steak?

You can tenderize cube steak by pounding it with a meat mallet or running it through a mechanical tenderizer. You can also marinate it in an acidic or enzymatic marinade, which will help break down the tough fibers.

4. Can I freeze cube steak?

Yes, you can freeze cube steak for up to six months. Just make sure to wrap it tightly in plastic wrap or foil and store it in an airtight container or freezer bag.

5. How do I cook cube steak?

Cube steak can be fried, grilled, broiled, or baked, depending on the recipe you’re using. Just make sure to cook it quickly over high heat to avoid overcooking and toughness.

6. Can I use cube steak in a slow cooker?

Yes, cube steak can be used in a slow cooker. Just be sure to brown it first on the stove to develop a rich flavor, then add it to the slow cooker with your other ingredients.

7. What are some tips for making tender cube steak?

To make tender cube steak, be sure to use a meat mallet or tenderizer to break down the tough fibers before cooking. You can also marinate it in an acidic or enzymatic marinade to help tenderize it.

8. What are some good side dishes to serve with cube steak?

Cube steak pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, rice pilaf, or steamed green beans.

9. How do I make gravy for my cube steak?

To make gravy for your cube steak, start by making a roux with butter and flour, then slowly whisk in beef broth and milk or cream. Season with salt, pepper, and any other herbs and spices you like.

10. Can I use other types of meat instead of cube steak?

Yes, you can use other types of meat in these recipes, such as flank steak, sirloin, or even ground beef. Just adjust the cooking times and methods accordingly.