Crazy for Couscous: 10 Mouthwatering Recipes to Try Today!

Hello there, fellow foodies! Are you tired of the same old rice and pasta dishes? It’s time to switch things up and try out some couscous! This tiny, granular pasta-like food has been a staple in North African and Middle Eastern cuisine for centuries, and for good reason. It’s easy to cook, versatile, and delicious. Plus, it’s perfect for those who are gluten-free or looking for an alternative to traditional grains. In this article, we’ll be sharing ten mouthwatering couscous recipes that will change the way you think about this underrated ingredient.

Crazy for Couscous: 10 Mouthwatering Recipes to Try Today!

From savory stews to refreshing salads, there’s a couscous recipe for every occasion. You can easily customize it with your favorite vegetables, meats, and spices. Plus, it’s a great option for meal prepping since it can be made in large batches and reheated throughout the week. So, grab a bag of couscous and let’s get cooking!

Crazy about Couscous Recipes

What is Couscous?

Couscous is a North African staple that has become a popular food all over the world. It is a dish made from tiny pasta balls of semolina, which is a type of wheat. It is cooked by steaming, and it has a unique fluffy and light texture. Its origin can be traced back to the Berber people of North Africa, particularly Morocco, Algeria, and Tunisia. It was considered a meal for special occasions, but now it’s a popular daily dish in North African homes.

Couscous can be served plain or as a base ingredient for many meals. It is also used as a side dish or in soups, salads, and stews. Couscous is an inexpensive source of carbohydrates and fiber and can be served hot or cold. It’s also perfect for meal prep since it’s easy to cook and customize.

Couscous Salad Recipes

If you’re looking for a light and healthy meal, couscous salad is a perfect option. It’s easy to prepare, and you can add a variety of ingredients to make it more flavorful and nutritious. A basic couscous salad recipe includes cooked couscous, vegetables, herbs, and dressing.

One of the favorite couscous salad recipes is the Mediterranean couscous salad. It is packed with flavors and nutrients, including tomatoes, cucumber, feta cheese, chickpeas, and olives. It’s also dressed with a lemon and olive oil dressing that complements the ingredients. Another couscous salad recipe that’s gaining popularity is the kale and couscous salad. It’s a sweet and savory dish that mixes cranberries, walnuts, and feta cheese.

Couscous Main Dish Recipes

If you want to have a substantial and filling couscous dish, you can try these main dish recipes. With a few ingredients, you can create a delicious and exotic meal that your family and friends will love.

One of the classic and flavorful couscous main dish recipes is the Moroccan tagine. Tagine is a type of slow-cooked stew that usually includes meat, vegetables, and spices. It’s typically served with couscous, which is perfect for soaking up the juicy broth. You can try the beef tagine with prunes and almonds recipe, which is a balance of sweet and savory flavors. Another Moroccan couscous dish that’s worth trying is the chicken and preserved lemon couscous. It’s a zesty and aromatic dish that features preserved lemons, a staple ingredient in Moroccan cuisine.

Couscous is also an excellent ingredient for vegetarian and vegan dishes. The roasted vegetable and spiced chickpea couscous is a vegetarian dish perfect for lunch or dinner. It combines the robust flavors of roasted vegetables and chickpeas with the mild flavor of couscous. You can also try the vegan couscous stuffed peppers recipe. These peppers are stuffed with couscous, tomatoes, onions, and seasonings, and then baked in the oven to create a melt-in-your-mouth dish.

In conclusion, couscous is a versatile ingredient that can be used in various dishes, from salads to stews and soups. It’s easy to cook, healthy, and delicious. Try these couscous recipes for your next meal and experience the flavors of North Africa.

Couscous for Breakfast and Dessert?

Couscous Breakfast Recipes

Who says couscous is only for lunch and dinner? Couscous can also make a great breakfast dish! It’s a versatile ingredient that can be paired with different flavors and textures. Here are some breakfast couscous recipes that are easy to make and will surely satisfy your morning cravings.

For a sweet breakfast option, try the Blueberry Breakfast Couscous. This recipe is simple yet satisfying. Cook the couscous according to package instructions, then add mashed blueberries and almond milk. Top with chopped nuts and honey for a touch of sweetness. If you prefer a savory breakfast, the Spiced Couscous with Fried Eggs is perfect. The couscous is flavored with spices like cumin and coriander, and topped with a perfectly fried egg. Serve with toasted whole wheat bread for a complete meal.

Another great breakfast option is the Almond Butter and Banana Couscous. This recipe is loaded with protein and healthy fats. Cook the couscous with almond milk and mix in almond butter, mashed banana, and cinnamon. Top with crushed almonds and more sliced banana for some added texture and flavor.

Couscous Sweet Treats

Yes, you read that right! Couscous can also be used as a dessert ingredient. It’s a great alternative to rice or pasta in a sweet dish. These couscous sweet treats are unique and delicious.

One dessert to try is the Coconut Mango Couscous Pudding. This recipe has a tropical twist and is perfect for a hot summer day. Cook the couscous in coconut milk and mix in diced mango, shredded coconut, and maple syrup. Chill in the fridge for a few hours and you have a refreshing and healthy dessert. Another dessert option is the Chocolate and Peanut Butter Couscous Bars. These bars are a great snack or dessert and are sure to satisfy your sweet tooth. The couscous is mixed with natural peanut butter, honey, and cocoa powder, then formed into bars and chilled.

Cooking Tips for Couscous

Cooking couscous can be tricky, but with these tips and tricks, you’ll be a pro in no time.

Firstly, make sure to properly measure your couscous and liquid ratio. A general rule of thumb is one cup of couscous to one and a half cups of liquid. Secondly, fluff the couscous with a fork after cooking to prevent clumping. Thirdly, add some flavor to your couscous by using broth instead of water or adding spices and herbs. Lastly, don’t be afraid to get creative with your couscous dishes. Couscous can be paired with different ingredients and can be used in a variety of dishes from salads to casseroles.

In conclusion, couscous is a versatile ingredient that can be used in breakfast dishes and even desserts. With these delicious recipes and cooking tips, you’ll be able to cook couscous perfectly every time.

Thanks for Reading! Come Back Soon

We hope that this article has inspired you to get creative with couscous in your own kitchen. With these 10 mouthwatering recipes, you’re sure to impress friends and family at your next dinner gathering. Not only are these recipes delicious, but they’re also easy to follow and perfect for all skill levels.

We encourage you to visit us again for more recipes, tips, and tricks to help elevate your cooking game. We’re always looking for ways to help make your next meal a success, so don’t hesitate to reach out to us with any questions or feedback. Thanks again for reading, and happy cooking!


What is couscous?

Couscous is a small granular pasta made from semolina flour and water. It’s a staple in North African and Middle Eastern cuisine and is often served alongside stews or curries.

Is couscous gluten-free?

No, couscous is not gluten-free. It’s made from semolina flour, which contains gluten.

What’s the best way to cook couscous?

The best way to cook couscous is to bring a pot of salted water to a boil, stir in the couscous, and then remove it from heat and let it sit for about 5 minutes. After that, fluff the couscous with a fork and it’s ready to serve.

How long does cooked couscous last in the fridge?

Cooked couscous will last in the fridge for 3-5 days if stored in an airtight container.

Can I use vegetable broth instead of water to cook couscous?

Yes, using vegetable broth instead of water can add some extra flavor to your couscous. Just make sure to adjust the salt level accordingly, as some broths may already be salted.

Can I freeze cooked couscous?

Yes, you can freeze cooked couscous. Just let it cool to room temperature, transfer it to a freezer-safe container, and freeze for up to 3 months.

Are there any variations of couscous?

Yes, there are many variations of couscous, including Israeli couscous, giant couscous, and pearl couscous. They all have a similar taste and texture, but can vary in size and shape.

Can I use couscous in salads?

Yes, couscous is a great addition to salads. Just make sure to cook it according to the package instructions and let it cool before adding it to your salad.

Can I use couscous in desserts?

Yes, couscous can be used in desserts. It’s often used in puddings, cakes, and sweet couscous dishes with honey and fruit.

Is couscous a healthy option?

Yes, couscous is a healthy option. It’s low in fat and calories, and also a good source of fiber and protein. Plus, it’s versatile and can be paired with a variety of healthy ingredients.