10 Mouth-Watering Corned Beef Recipes You Need to Try Now!

Hey there foodies! If you’re a fan of tender and juicy beef, then you’re in for a treat. We’ve got ten mouth-watering corned beef recipes that will surely satisfy your cravings. Corned beef is a versatile meat that can be used in a variety of recipes, from classic sandwiches to flavorful stews.

Corned beef is made from brisket that has been soaked in a brine solution for several days. This process not only tenderizes the meat but also infuses it with a unique flavor. Whether you prefer it cooked low and slow or grilled to perfection, there’s a corned beef recipe on this list that’s sure to become a new favorite. So, let’s get cooking!

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Corned Beef Recipes: A Classic and Delicious Dish

Corned beef is a beloved dish that is enjoyed all over the world. It is typically made from a salt-cured beef brisket and served during special occasions, particularly on St. Patrick’s Day. Although it may seem like a difficult dish to prepare, corned beef is simple and easy to cook.

What is Corned Beef?

Corned beef is a type of meat that comes from the brisket of a cow. The process involves curing the meat in a mixture of salt, sugar, and spices. The term “corned” refers to the large grains of salt that are used during the curing process.

Corned beef is a staple food in many parts of the world. It is often associated with Irish cuisine and is a traditional dish served during St. Patrick’s Day celebrations.

Guidelines in Buying Corned Beef

If you are planning to cook corned beef, it is important to know what to look for when buying it. Here are some guidelines to help you choose the best quality corned beef for your dish:

Look for corned beef that is well-marbled with fat, as this will help keep the meat moist during the cooking process.
Choose corned beef that is labeled as “flat cut” or “point cut.” Flat cut corned beef is leaner and more uniform in shape, while point cut is fattier and has a more irregular shape.
Check the expiration date and make sure the meat is fresh.
Consider the brand of corned beef. Some brands may use different spices or have different curing methods, which can affect the flavor of the meat.

Classic Corned Beef Recipe

If you are looking for a classic corned beef recipe, look no further! This recipe is simple and easy to follow, and it yields delicious results every time.

Ingredients:

4 lbs. corned beef brisket
4 cups water
1 bottle of Guinness beer
1 large onion, chopped
4 garlic cloves, minced
1 tbsp. pickling spices
4 large potatoes, peeled and quartered
4 large carrots, peeled and sliced
1 large head of cabbage, chopped
Salt and pepper to taste

Instructions:

Preheat oven to 300 degrees F.
Rinse the corned beef under cold water to remove any excess brine.
Place the corned beef in a large Dutch oven or stockpot.
Add water, Guinness beer, onion, garlic, and pickling spices to the pot.
Bring the mixture to a boil.
Reduce heat and simmer for 2 hours.
Add the potatoes and carrots to the pot and continue to simmer for another 30 minutes.
Add the chopped cabbage to the pot and cook for another 15 minutes or until the vegetables are tender.
Remove the corned beef from the pot and let it rest for 10 minutes before slicing.
Serve with the vegetables and enjoy!

With this classic corned beef recipe, you can cook a delicious and hearty meal that your whole family will love. This dish is perfect for any occasion, and it’s a great way to celebrate St. Patrick’s Day in style!

Alternative Corned Beef Recipes for a New Twist

Crispy Corned Beef Hash Breakfast

Tired of the same old breakfast options? Try this crispy corned beef hash breakfast recipe for a flavorful twist on a classic dish. The crispy texture of the hash combined with the savory taste of the corned beef creates a perfect balance of flavors.

To make this dish, start by cooking some diced potatoes until they are crispy. Then, sauté some diced onions in a pan until they are translucent. Add the cooked potatoes to the pan and mix them with the onions. Finally, add some corned beef to the mixture and cook it until the beef becomes crispy. Serve it with a side of scrambled eggs for a complete breakfast meal.

Corned Beef and Cabbage Rolls

Take your classic corned beef recipe to the next level by making it into cabbage rolls. This recipe adds an extra layer of flavor and color to your dish, making it look and taste even better.

To make these cabbage rolls, start by boiling some cabbage leaves until they are tender. Then, mix some corned beef, cooked rice, and diced onions in a bowl. Take the cabbage leaves and place a small portion of the beef mixture on each leaf. Roll the cabbage leaves tightly around the beef mixture, creating a small bundle. Place the rolls in a baking dish and bake them in the oven for 30 minutes. Serve them hot and enjoy!

Crispy Corned Beef Empanadas

If you’re looking for a crispy and tasty snack or meal, this Filipino favorite is perfect for you. The crispy flour crust, filled with the yummy corned beef filling, is a perfect combination of flavors and textures.

To make these empanadas, start by making the crust. Mix some flour, baking powder, and salt in a bowl. Add some cold butter and mix it until the mixture resembles coarse crumbs. Slowly add some cold water and mix it until the dough comes together. Roll out the dough and cut it into circles. Fill each circle with a spoonful of corned beef filling. Fold the circles in half and crimp the edges to seal them. Fry the empanadas in hot oil until they are golden brown and crispy. Serve them hot and enjoy the deliciousness!

Corned Beef Side Dishes and Snacks

Must-Try Creamy Potato Salad

When it comes to the perfect side dish for your corned beef meal, nothing beats a delicious potato salad. But not just any potato salad – it has to be creamy and perfectly seasoned to complement the salty and savory taste of your corned beef.

This recipe provides a simple and easy way of making a crowd-pleasing creamy potato salad that will be perfect for outdoor gatherings like picnics or barbeque parties. It requires only a few ingredients and can be made ahead of time so you won’t have to worry about preparing it while your guests are already arriving.

Start by boiling your potatoes until they’re tender. Drain and cool them down before chopping them into small pieces. In a separate bowl, mix mayonnaise, sour cream, Dijon mustard, green onions, celery, and a pinch of salt and pepper. Combine everything together, chill for a few hours, and you’re good to go!

Corned Beef and Sauerkraut Appetizers

If you’re looking for a unique appetizer that’s sure to impress your guests, you might want to try this corned beef and sauerkraut appetizer recipe. It’s a creative twist on the classic Reuben sandwich, reimagined into a bite-sized snack that’s perfect for parties.

The recipe is quite simple, and it requires only a few ingredients. You’ll need some cocktail rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. To make the appetizers, you’ll need to layer the bread with corned beef, sauerkraut, Swiss cheese, and a generous dollop of Thousand Island dressing. Bake in the oven for a few minutes until the cheese is melted and bubbly, and voila – you have a scrumptious appetizer that everyone will love.

Crispy Corned Beef Chicharon

Do you have leftover corned beef from last night’s dinner? Don’t throw it away! Instead, convert it into chicharon – a delicious and crispy snack that’s perfect for munching on while watching your favorite show or catching up with friends.

The recipe is quite simple – all you need is your leftover corned beef, some oil for frying, and your choice of dipping sauce. To make the chicharon, cut the corned beef into small bite-sized pieces and fry them in hot oil until they’re crispy and golden brown. Drain on a paper towel to remove excess oil, and serve with your favorite dipping sauce.

Crispy corned beef chicharon is a perfect snack because it’s both savory and satisfying. Plus, it’s a great way to use up your leftovers and avoid wasting food.

Corned Beef Recipes for Leftovers

If you’re looking for ways to use up the leftover corned beef from your St. Patrick’s Day feast, look no further than these delicious and easy recipes. With a bit of creativity, you can turn your leftovers into fantastic meals that are sure to please your family and friends. Here are some of our favorite corned beef recipes for leftovers:

Classic Corned Beef Hash

If you’re a fan of breakfast foods, you’ll love this classic corned beef hash recipe. Simply dice up your leftover corned beef, potatoes, and onions, and you’re ready to go. The key to making a great corned beef hash is to cook the potatoes until they’re crispy on the outside and tender on the inside. To do this, melt some butter in a large skillet and add the potatoes and onions, stirring occasionally until they’re browned and crispy. Then add the diced corned beef to the skillet and cook for a few minutes until everything is heated through. Serve with some eggs and toast for a delicious breakfast or brunch.

Corned Beef and Cabbage Soup

This hearty soup is the perfect way to use up leftover corned beef and cabbage. To make it, simply chop up some onions, celery, and carrots, and sauté them in a large pot with some butter. Then add your leftover corned beef, cabbage, potatoes, and chicken broth, and let everything simmer until the vegetables are tender and the flavors have merged together. This soup is perfect for a cold day, and it’s a great way to get your veggies in too!

Corned Beef Reuben Sandwich

If you’re a fan of sandwiches, you’ll love this corned beef Reuben. It’s a classic deli sandwich that’s easy to make at home using your leftover corned beef. Simply pile some corned beef onto some rye bread along with some Swiss cheese, sauerkraut, and Thousand Island dressing. Toast the sandwich in a pan until the cheese is melted and the bread is crispy. This sandwich is perfect for the day after your St. Patrick’s Day feast, and it’s sure to make your taste buds happy!

With these tasty corned beef recipes for leftovers, you can make the most of your St. Patrick’s Day feast and enjoy delicious meals for days to come. Whether you’re a fan of breakfast foods, soups, or sandwiches, there’s a recipe here that’s sure to please. So, get cooking and enjoy!

Thank you for Reading and Happy Cooking!

We hope that you enjoyed reading through our list of 10 mouth-watering corned beef recipes! There’s something for everyone, whether you’re a fan of classic corned beef and cabbage or prefer something more adventurous. Now it’s time to roll up your sleeves and get cooking! Don’t be afraid to experiment with these recipes and make them your own.

If you’re looking for more recipe inspiration or tips on cooking corned beef, be sure to check out our website and social media channels. We’re always adding new content, so make sure to visit us again soon! And if you try any of these recipes, be sure to let us know how they turned out! We’d love to hear from you.

FAQ

1. Is corned beef a healthy meat?

Corned beef is high in protein, but it’s also high in sodium. If you’re watching your sodium intake, you may want to limit your consumption of corned beef.

2. Can I freeze corned beef?

Yes, you can freeze corned beef for up to 2-3 months. Be sure to wrap it tightly in plastic wrap or aluminum foil before putting it in the freezer.

3. What’s the best way to cook corned beef?

There are many ways to cook corned beef, but the most popular method is boiling it in a pot of water with vegetables and spices. However, you can also cook it in a slow cooker or oven if you prefer.

4. What’s a good side dish to serve with corned beef?

Cabbage is a classic side dish to serve with corned beef, but you can also serve it with roasted root vegetables, mashed potatoes, or crusty bread.

5. How long does corned beef need to cook?

It depends on the size of the brisket, but typically corned beef needs to cook for 2-3 hours. You’ll know it’s done when it’s tender and can be easily pulled apart with a fork.

6. Can I use corned beef in other recipes besides sandwiches?

Absolutely! Corned beef is versatile and can be used in many recipes, such as corned beef hash, shepherd’s pie, and even tacos.

7. What’s the difference between corned beef and pastrami?

Both corned beef and pastrami come from the brisket of a cow, but they’re prepared differently. Corned beef is boiled and seasoned with spices, while pastrami is brined and then smoked.