10 Mouth-Watering Corned Beef Recipes You Need to Try

Hello foodies! Are you craving for something hearty and flavorful for your next meal? If yes, then get ready to discover 10 mouth-watering corned beef recipes that will surely satisfy your taste buds. Corned beef is a delectable dish made from beef brisket that has been cured in a mixture of salt, sugar, and various spices. It is a popular dish during St. Patrick’s Day, but you can enjoy it any time of the year.

10 Mouth-Watering Corned Beef Recipes You Need to Try

Here, we have compiled a list of 10 amazing corned beef recipes that you can easily make at home. From classic corned beef and cabbage to more creative dishes like Corned Beef Reuben Rolls, we’ve got everything covered. So, roll up your sleeves and let’s start cooking!

Corned Beef Recipe: A Flavorful, Comforting Meal

Corned beef is a traditional Irish dish that has been enjoyed for centuries. This flavorful and comforting meal is the perfect way to warm up on a cold winter night, and it’s also a great way to celebrate St. Patrick’s Day. Corned beef is made by curing beef in a salty brine, which gives the meat a unique flavor and texture.

What is Corned Beef?

Corned beef is a type of cured meat that has been salted and preserved in a brine solution. The name “corned beef” comes from the large grains of salt, called “corns,” that are used in the curing process. Corned beef was originally made in Ireland as a way to preserve meat for the winter months. It eventually became popular around the world and is now a beloved dish in many countries, especially on St. Patrick’s Day.

Ingredients You’ll Need

To make delicious corned beef at home, you’ll need a few essential ingredients. These include a beef brisket, spices, salt, and sugar. You can buy a pre-packaged corned beef brisket at your local grocery store, or you can brine your own beef brisket to make it from scratch. Some popular spices used in corned beef recipes include bay leaves, peppercorns, mustard seeds, cloves, and allspice berries.

Preparing and Cooking Your Corned Beef

There are many ways to prepare and cook corned beef, and it all depends on your personal preference. Some people prefer to slow-cook their corned beef in a crockpot for several hours, while others prefer the classic stovetop method. Here are some step-by-step instructions for both methods:

Slow-Cooked Corned Beef in a Crockpot

  1. Place the corned beef brisket in a slow cooker and cover with water.
  2. Add your favorite spices and vegetables, such as onions, carrots, and celery.
  3. Cook on low for 8-10 hours or on high for 4-6 hours.
  4. Remove the corned beef from the slow cooker and let it rest for 10-15 minutes before slicing against the grain.
  5. Serve with your favorite side dishes.

Stovetop Boiled Corned Beef

  1. Place the corned beef brisket in a large pot and cover with water.
  2. Add your favorite spices and vegetables, such as onions, carrots, and celery.
  3. Bring the water to a boil, then reduce the heat to low and simmer for 2-3 hours.
  4. Remove the corned beef from the pot and let it rest for 10-15 minutes before slicing against the grain.
  5. Serve with your favorite side dishes.

Whatever method you choose, be sure to let the corned beef rest before slicing it. This will help the meat retain its juices and prevent it from becoming tough and dry. Corned beef pairs well with a variety of side dishes, including cabbage, potatoes, carrots, and horseradish sauce. Enjoy!

Ways to Serve Corned Beef

Once you’ve prepared your delicious corned beef, it’s time to think about the different ways you can serve it. From classic sandwiches to savory breakfast dishes and traditional Irish meals, there are plenty of options to suit any occasion. Here are three popular ways to enjoy corned beef.

Classic Reuben Sandwich

The Reuben sandwich is an American classic that is made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. If you have some leftover corned beef, this is the perfect way to use it up and create a delicious sandwich that’s perfect for lunch or dinner. Here’s how you can make the ultimate Reuben sandwich at home:

  1. Start by toasting two slices of rye bread in a pan or toaster oven until they are crisp.
  2. Add 2-3 slices of corned beef onto one slice of the bread, followed by a layer of sauerkraut and a few slices of Swiss cheese.
  3. Spread some Thousand Island dressing onto the other slice of bread and place it on top of the cheese to create a sandwich.
  4. Heat up a pan and add a tablespoon of butter. Once melted, add the sandwich to the pan and cook for a few minutes until the cheese is melted and the bread is golden brown.
  5. Flip the sandwich over and cook for an additional minute on the other side.
  6. Remove from the pan and serve immediately.

Enjoy your delicious Reuben sandwich with some homemade potato chips or French fries for the ultimate comfort food meal.

Corned Beef Hash

If you have some leftover corned beef from St. Patrick’s Day, consider making a delicious breakfast dish of corned beef hash. This is a simple and easy dish that combines corned beef with potatoes, onions, and eggs. Here’s how to make it:

  1. Start by dicing the leftover corned beef into small pieces. Dice two potatoes and one onion into small pieces as well.
  2. Add a tablespoon of butter to a pan and heat it up over medium-high heat. Once melted, add the diced potatoes and onions to the pan and sauté until they are tender, about 10 minutes.
  3. Add the diced corned beef to the pan and cook for an additional 5-7 minutes until the beef is heated through and slightly crispy.
  4. In a separate pan, fry two eggs to your desired preference.
  5. Plate the corned beef hash and top with the fried eggs.
  6. Season with salt and pepper to taste and serve hot as a delicious breakfast or brunch dish.

Corned beef hash is a hearty and flavorful dish that’s perfect for a lazy Sunday morning or as a special treat on a holiday weekend.

Corned Beef and Cabbage

If you’re looking for a traditional Irish meal to serve your corned beef with, consider making corned beef and cabbage. This is a simple and easy dish that’s perfect for a St. Patrick’s Day celebration or any time you want a hearty and satisfying meal. Here’s how to make it:

  1. Start by cooking your corned beef in a large pot on the stove according to the directions on the package. This typically takes 2-3 hours.
  2. Add one head of cabbage, chopped into bite-sized pieces, to the pot during the last 30 minutes of cooking.
  3. Peel and chop 4-5 potatoes into large chunks and add them to the pot during the last 20 minutes of cooking.
  4. Once everything is cooked through and tender, remove the corned beef, cabbage, and potatoes from the pot and serve on a large platter.
  5. You can serve this dish with mustard, horseradish, or your favorite condiment on the side.

This classic Irish dish is a comforting and filling meal that’s perfect for serving to a crowd or for a cozy family dinner at home. Enjoy!

Happy Cooking and Enjoy your Corned Beef Feast!

We hope you have enjoyed reading this article and have found some inspiration for your next corned beef dish. Whether you prefer classic flavors or a twist on tradition, there’s something here for everyone to try. So head to the kitchen with the recipes we’ve shared and whip up something amazing!

We’ll be back with more delicious and easy-to-follow recipes, so make sure to check back for more inspiration. Thanks for reading, and happy cooking!


1. Can I use a slow cooker for corned beef?

Yes, you can! Slow cooking is a popular and easy way to make corned beef. Simply place the corned beef in your slow cooker with some vegetables and water, and cook on low for 8-10 hours.

2. What can I do with leftover corned beef?

Leftover corned beef can be used in a variety of ways, like making sandwiches or adding it to soups and stews. You can also use it to make corned beef hash, or even a Reuben casserole.

3. Can I substitute brisket for corned beef?

No, brisket is not the same as corned beef. Corned beef is a salt-cured meat, while brisket is just a cut of beef. However, you can use brisket in some corned beef recipes if you want to make your own corned beef.

4. How long does it take to cook corned beef?

It depends on how you cook it. Boiling corned beef can take 2-3 hours, while roasting it can take 3-4 hours. Slow cooking can take up to 10 hours.

5. Can I add beer to my corned beef?

Yes, you can! Adding beer to your corned beef will give it a richer flavor. You can use any type of beer you like, but darker beers tend to work best.

6. What vegetables can I add to my corned beef?

Carrots, potatoes, and onions are classic vegetables to add to corned beef. You can also add cabbage, parsnips, and turnips for extra flavor.

7. What’s the best cut of corned beef to use?

The best cut of corned beef to use is the brisket. It’s the most common cut used for corned beef and usually the most flavorful.

8. How do I know when my corned beef is done?

You can tell when your corned beef is done by checking the internal temperature with a meat thermometer. The ideal temperature is 145°F. The meat should also be tender and easy to shred with a fork.

9. Can I make corned beef without the spices?

No, the spices are an important part of making corned beef. They give it its unique flavor and make it taste like traditional corned beef.

10. What’s the best way to slice corned beef?

The best way to slice corned beef is against the grain. This will make the meat tender and easier to chew. Use a sharp knife and slice it thinly for sandwiches or thicker for a heartier meal.