Hello there and happy holidays! With Christmas just around the corner, it’s time to start baking some festive treats to share with your loved ones. And what better treat to make than some delicious, homemade Christmas cookies? Whether you’re a seasoned baker or just starting out, I’ve rounded up 10 mouth-watering Christmas cookie recipes that are sure to impress your guests this holiday season. From classic sugar cookies to indulgent chocolate peppermint cookies, there’s something for everyone on this list. So grab your baking supplies and let’s get started!
There’s nothing quite like the aroma of freshly baked cookies to fill your home with Christmas cheer. Not only are homemade cookies a thoughtful gift for your friends and family, but they’re also the perfect dessert to share at holiday gatherings. Whether you’re hosting a Christmas party or simply looking to satisfy your sweet tooth, these cookie recipes are a must-try. So put on your favorite holiday playlist, preheat the oven, and let’s get baking!
Christmas Cookie Recipes
The holiday season is just around the corner and what better way to celebrate than by baking some delicious Christmas cookies? From classic chocolate chip cookies to soft and chewy gingerbread cookies, there are endless options to choose from. In this article, we’ve put together some of the best Christmas cookie recipes that are sure to bring joy and happiness to your family and loved ones.
The Classic Chocolate Chip Cookies
When it comes to Christmas cookies, the classic chocolate chip cookies are a must-have. These cookies are easy to make and perfect for those who are new to baking. Here’s what you need:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
To make these cookies, start by preheating your oven to 375°F. In a medium bowl, mix together the flour, baking soda, and salt. In a separate bowl, cream together the butter, white granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla. Gradually stir in the flour mixture until well blended. Finally, add in the chocolate chips and mix well. Drop spoonfuls of the dough onto ungreased baking sheets and bake for 8-10 minutes, or until golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Soft and Chewy Gingerbread Cookies
If you’re looking for something that screams “Christmas”, then you can’t go wrong with these soft and chewy gingerbread cookies. Here’s what you need:
- 3 cups all-purpose flour
- 3/4 cup unsalted butter, softened
- 3/4 cup dark brown sugar
- 1 large egg
- 1/2 cup molasses
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 1 tsp baking soda
- 1/4 cup white granulated sugar for rolling
To make these cookies, start by preheating your oven to 350°F. In a medium bowl, mix together the flour, ginger, cinnamon, cloves, salt, and baking soda. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg and molasses. Gradually stir in the flour mixture until well blended. Roll the dough into small balls and roll them in the white granulated sugar. Place the balls onto ungreased baking sheets, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Buttery Shortbread Cookies
If you’re in the mood for something simple and buttery, then these shortbread cookies are the perfect choice for you. Here’s what you need:
- 1 cup unsalted butter, softened
- 1/2 cup white granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
To make these cookies, start by preheating your oven to 325°F. In a medium bowl, mix together the flour and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract. Gradually stir in the flour mixture until well blended. Roll the dough into small balls and place them onto ungreased baking sheets. Flatten the balls slightly with a fork. Bake for 15-20 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
No matter which Christmas cookie recipe you choose, these treats are sure to bring joy and happiness to your holiday season. Whether you’re baking them for yourself or giving them as gifts, these cookies are the perfect way to spread some Christmas cheer.
Gluten-Free Christmas Cookies
If you or your loved ones have dietary restrictions, don’t worry! Here are some gluten-free cookies that are perfect for Christmas. These treats are not only healthy and delicious, but they’re also easy to make and a definite crowd-pleaser. Have fun baking!
Almond Butter Blossom Cookies
These almond butter blossom cookies are a twist on the classic peanut butter blossom cookies. They’re made with almond butter and dark chocolate instead of the traditional peanut butter and milk chocolate. These cookies are soft, chewy, and topped with a dark chocolate kiss. You can also dust them with powdered sugar for an added touch of sweetness.
To make these cookies, you’ll need almond butter, brown sugar, an egg, baking soda, salt, vanilla extract, and dark chocolate kisses. Preheat your oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix together the almond butter, brown sugar, egg, baking soda, salt, and vanilla extract. Roll the dough into 1-inch balls and place them on the baking sheet. Bake for 8-10 minutes or until they’re lightly golden brown. Take them out of the oven and press the dark chocolate kisses into the center of each cookie while they’re still warm. Let them cool before serving.
Coconut Macaroons
If you’re a fan of coconut, then you’ll love these gluten-free and dairy-free coconut macaroons. These cookies are light, sweet, and have a crispy exterior with a chewy interior. They’re also incredibly simple to make!
To make these cookies, you’ll need shredded coconut, egg whites, sugar, vanilla extract, and salt. Preheat your oven to 325°F and line a baking sheet with parchment paper. In a bowl, whisk together the egg whites, sugar, vanilla extract, and salt until frothy. Fold in the shredded coconut until well combined. Using a cookie scoop, scoop the mixture onto the baking sheet. Bake for 20-25 minutes or until the macaroons are lightly golden brown. Let them cool before serving.
Flourless Peanut Butter Cookies
Peanut butter fanatics, rejoice! These flourless peanut butter cookies are perfect for anyone with gluten or dairy sensitivities. They’re made with only a few simple ingredients, and they’re incredibly soft and chewy.
To make these cookies, you’ll need peanut butter, egg, honey, vanilla extract, baking soda, and salt. Preheat your oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix together the peanut butter, egg, honey, vanilla extract, baking soda, and salt until well combined. Using a cookie scoop, scoop the mixture onto the baking sheet. Flatten the cookies with a fork to create a criss-cross pattern. Bake for 8-10 minutes or until the cookies are lightly golden brown. Let them cool before serving.
These gluten-free Christmas cookies are not only delicious, but they’re also perfect for gifting to your loved ones. You can put them in a festive tin or wrap them up with some colorful ribbon. Whether you’re looking for a healthy treat or catering to dietary restrictions, these cookies are sure to be a hit!
Festive Christmas Cookies
The holiday season is the perfect time to indulge in delicious treats with your loved ones. And what better way to celebrate than with some festive Christmas cookies? Here are three cookie recipes that are sure to get you in the holiday spirit.
Peppermint Bark Cookies
If you love the taste of peppermint bark, then these cookies are perfect for you. With a festive twist, they’re sure to be a crowd-pleaser. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped peppermint bark
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chopped peppermint bark so that it’s evenly distributed throughout the dough.
- Using a cookie scoop, drop the dough onto the prepared baking sheet, about 2 inches apart from each other.
- Bake for 10-12 minutes or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are perfect for gifting to friends and family during Christmas.
Eggnog Sugar Cookies
If you’re a fan of eggnog, then these sugar cookies are sure to be a hit at your holiday party. Here’s what you’ll need:
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup eggnog
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Using a separate large bowl, beat together the butter and sugar until light and fluffy.
- Add in the eggs, eggnog, and vanilla extract, whisking until well combined.
- Sift in the dry ingredients gradually, stirring until just combined.
- Using a cookie scoop, drop the dough onto the prepared baking sheet, about 2 inches apart from each other.
- Bake for 10-12 minutes or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are soft and chewy with a perfect hint of eggnog flavor.
Cranberry Orange Cookies
This recipe is a perfect combination of tart cranberries and fresh oranges. Here’s what you’ll need:
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp orange zest
- 1/2 cup fresh orange juice
- 1 cup dried cranberries
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the orange zest and juice until well combined.
- Slowly add in the dry ingredients, stirring until dough forms. Fold in the cranberries.
- Using a cookie scoop, drop the dough onto the prepared baking sheet, about 2 inches apart from each other.
- Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are perfect for the holiday season with their delicious combination of cranberries and oranges.
Enjoy these delicious Christmas cookies with your loved ones this holiday season.
Thank You for Reading!
We hope that these 10 delicious Christmas cookie recipes will make your holiday season even more enjoyable. Whether you’re baking for your family or friends, these cookies are perfect for impressing your guests. We understand that the holiday season can be stressful, but we believe that baking these sweet treats will be a source of joy and relaxation. Thank you for reading, and we hope you enjoy baking these cookies as much as we did!
Please come back to our website soon for more delicious recipes, baking tips, and cooking hacks. We enjoy sharing our passion for food and cooking with our readers, and we strive to provide you with the best possible content. If you have any suggestions or feedback, please feel free to leave a comment below. Happy holidays, and happy baking!
FAQ
1. Can I use margarine instead of butter for these recipes?
Yes, you can substitute margarine for butter in these recipes. However, keep in mind that margarine contains more water than butter, so it may change the texture of your cookies.
Yes, most of these cookies can be frozen for up to a month. Simply store them in an airtight container and thaw them at room temperature before serving.
3. Can I use gluten-free flour for these recipes?
Yes, you can substitute gluten-free flour for all-purpose flour in these recipes. However, keep in mind that gluten-free flour may affect the texture and flavor of your cookies.
4. Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk for regular milk in these recipes. However, keep in mind that almond milk may affect the flavor of your cookies.
5. Can I use different types of nuts for these recipes?
Yes, you can substitute different types of nuts for the nuts listed in these recipes. However, keep in mind that different nuts may affect the texture and flavor of your cookies.
6. Can I use different types of chocolate for these recipes?
Yes, you can substitute different types of chocolate for the chocolate listed in these recipes. However, keep in mind that different types of chocolate may affect the flavor and texture of your cookies.
Most of these cookies will stay fresh for up to a week when stored in an airtight container at room temperature.
8. Can I halve or double these recipes?
Yes, you can halve or double these recipes as needed. However, keep in mind that changing the quantities may affect the texture and flavor of your cookies.
9. Can I add other ingredients to these recipes?
Yes, you can add other ingredients to these recipes as long as they are compatible with the original recipe. However, keep in mind that adding too many ingredients may affect the texture and flavor of your cookies.
The best way to decorate these cookies is to use melted chocolate, frosting, sprinkles, or other edible decorations. Get creative and have fun!