Hello there, fellow foodies! Are you in the mood for a warm and satisfying bowl of soup? Look no further than the ultimate chicken tortilla soup recipe! This beloved classic soup is packed with flavor and textures that will blow your taste buds away.
Perfect for a chilly night in or as a cozy addition to your dinner party, this recipe will surely impress your loved ones. Not only is it delicious, but it is also easy to make and versatile – feel free to customize the recipe to your own preferences and dietary restrictions.
Introduction: Chicken Tortilla Soup Recipe
Chicken tortilla soup is a delicious and filling dish that originated in Mexican cuisine. It has become a popular comfort food in many households and is perfect for a cozy night in or a busy weeknight meal. This recipe combines the flavors of cumin, chili powder, and garlic with tender chicken and a variety of tasty toppings. Below is a detailed guide for making chicken tortilla soup from scratch.
What is Chicken Tortilla Soup?
Chicken tortilla soup is a hearty and flavorful soup that is typically made with cooked chicken, tomato-based broth, vegetables, and spices. The dish is often topped with crispy tortilla strips, sour cream, cheese, avocado, and lime juice. It is a popular dish in Mexican cuisine and has become a staple in many households because it is easy to prepare and can be customized with various ingredients and toppings.
Ingredients Needed for This Recipe
To make chicken tortilla soup, you will need the following ingredients:
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 6 cups of chicken broth
- 1 (14.5-ounce) can of diced tomatoes
- 1 (14.5-ounce) can of black beans, drained and rinsed
- 1 pound of boneless, skinless chicken breasts, cooked and shredded
- Juice of 1 lime
- Salt and pepper, to taste
Additional ingredients for toppings can include shredded cheese, sour cream, chopped avocado, and crispy tortilla strips.
You can find most of these ingredients at your local grocery store. For the best quality and freshness, try to buy organic and locally sourced produce and chicken.
To make chicken tortilla soup, you will need the following kitchen equipment:
- A large soup pot or Dutch oven
- A wooden spoon
- A sharp knife
- A cutting board
- A can opener
- A citrus juicer
- Bowls and spoons for serving
When shopping for kitchen equipment, look for high-quality and durable items that are comfortable to use. A large soup pot or Dutch oven is essential for making soup, and a wooden spoon is useful for stirring and mixing all the ingredients. A sharp knife and cutting board will make it easier to chop the onions and garlic, and a can opener is necessary to open the canned ingredients.
In summary, chicken tortilla soup is a delicious and satisfying meal that can be customized with various ingredients and toppings. This recipe requires simple ingredients and kitchen equipment and is perfect for beginners or anyone looking for a quick and easy meal. So why not give it a try and enjoy the flavors of Mexico in your own kitchen?
Instructions to Prepare Chicken Tortilla Soup
To start preparing the chicken tortilla soup, there are a few introductory steps you need to take. Make sure you have all the necessary ingredients and kitchen equipment ready before starting the cooking process. Here’s what you’ll need:
- 1 lb. boneless, skinless chicken breasts
- 1 tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 32 oz. low-sodium chicken broth
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 2 tbsp. fresh cilantro, chopped
- Salt and pepper to taste
- 4 corn tortillas, cut into thin strips
- 1/4 cup vegetable oil
- Optional garnishes: shredded cheese, sour cream, avocado, lime wedges
Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until the onion is soft and translucent. Add the bell pepper and continue to cook for a few more minutes until the pepper is tender. Add the chicken broth, canned tomatoes, black beans, chili powder, cumin, and oregano. Stir well and bring the mixture to a boil.
Reduce the heat to low and add the chicken breasts to the pot. Simmer for about 20 minutes until the chicken is fully cooked. Remove the chicken from the pot and shred it into small pieces using a fork. Return the shredded chicken to the soup and continue to simmer for an additional 10 minutes.
Cooking the Soup
Now that you’ve successfully prepared the ingredients, it’s time to learn how to cook the chicken tortilla soup to perfection:
- Prepare the tortilla strips. In a frying pan over medium heat, add the vegetable oil and stir in the tortilla strips. Cook for about 2-3 minutes until the strips are crisp and golden brown.
- Add the cilantro to the soup and stir well.
- Ladle the soup into serving bowls and top with the tortilla strips and any additional garnishes of your choice.
- Enjoy the hearty and flavorful chicken tortilla soup!
This recipe serves around 6-8 people, so feel free to adjust the quantities if you’re cooking for a smaller or larger group.
It’s essential to remember that you can tweak the recipe to your liking. For instance, if you prefer a spicier soup, you can increase the amount of chili powder or even add some jalapeño peppers. If you like a creamier soup, you can stir in a dollop of sour cream or heavy cream.
Serving and Storage
The best way to serve the chicken tortilla soup is by ladling it into individual bowls and topping each serving with some tortilla strips, shredded cheese, avocado, and a squeeze of lime. You can also add a dollop of sour cream or guacamole.
If you’re planning to save some soup for later, it’s essential to cool it down before storing it in an airtight container in the fridge. The soup will last for up to four days in the refrigerator. When reheating, make sure to do so slowly over low heat to prevent the soup from boiling.
Now that you’ve learned how to prepare, cook, and serve the delicious chicken tortilla soup, it’s time to gather your ingredients, put on your apron, and whip up a steaming pot of goodness. Enjoy!
Tips to Customize and Personalize Your Chicken Tortilla Soup Recipe
Are you a vegetarian? You do not have to miss out on the goodness and flavors of chicken tortilla soup. The recipe is highly customizable, and you can switch chicken with plant-based protein sources.
You can use tofu, quinoa, beans, or tempeh as a substitute for the chicken. If you opt for beans, black beans or pinto beans work well to bring in a meaty texture to the soup. Tempeh is also a recommended substitute, as it has a chewy texture, similar to chicken.
For best results, cook the protein source separately and add it to the soup just before serving. This maintains the texture and firmness of the ingredients and enhances the flavors.
Adding Extra Spices and Flavors
Adding complementary spices and flavors can enhance the taste of your chicken tortilla soup. Try experimenting with different combinations to find your personal favorite. You can try adding fresh herbs like cilantro or basil to add a natural aroma to the soup.
Sautéing onions, garlic, or jalapenos before adding them to the soup can add extra depth of flavor. You can also add additional spices like cumin, coriander, smoked paprika, or chili powder, to add a smoky kick to the soup. Do not be afraid to try out new flavor combinations.
Lastly, a splash of lime juice or a dollop of sour cream can provide a tangy twist and an additional texture to your soup. Garnish with tortilla chips or crispy jalapeno rings to add a crunchy texture to the soup.
Serving and Pairing Suggestion
Chicken tortilla soup is a hearty one-pot meal that can be enjoyed on its own. However, pairing it with other dishes and drinks can further complement the flavors of the soup and elevate the dining experience.
A refreshing salad or a side of guacamole can balance the flavors of the soup. A side of toast or garlic bread can also provide a crunchy texture to the meal. Additionally, you can add rice or quinoa as a side dish to the soup to make it a complete meal.
For drinks, you can pair the soup with beer, margaritas, or other citrus-based cocktails. A tall glass of iced tea or lemonade can also complement the flavors of the soup.
Customizing and personalizing your chicken tortilla soup recipe is all about finding the right balance of flavors and textures that suit your taste buds. With these tips, you can create a soup that is unique to your preferences and is sure to impress your dining guests.
Conclusion: Enjoy the Best Chicken Tortilla Soup Recipe with Your Loved Ones
Cooking a warm bowl of chicken tortilla soup is an excellent way to enjoy a flavorful and satisfying meal. With our easy-to-follow recipe above, you can whip up a delicious pot of soup that’s perfect for family dinners or gatherings with your friends.
Inviting Your Friends and Family over for a Chicken Tortilla Soup Night
Hosting a chicken tortilla soup night with your loved ones is a great idea to bring everyone together for a fun and cozy evening. Here are some tips to ensure you have a memorable night:
1. Set a date: Decide on a date and time that works best for everyone and send out invitations in advance so everyone can plan accordingly.
2. Create a cozy ambiance: To create a cozy setting, light some candles, put on some music, and dim the lights. Your guests will appreciate the extra effort and feel right at home.
3. Serve delicious drinks: To complement the soup, whip up a batch of margaritas, or offer some Mexican beer or soda to your guests.
4. Prepare toppings: Set up a toppings bar with ingredients such as tortilla strips, avocado slices, diced tomatoes, cilantro leaves, cheese, and sour cream. This way, everyone can customize their bowl of soup to their liking.
By following these tips, you’re sure to have a successful chicken tortilla soup night filled with lots of laughter, good company, and mouth-watering food!
The Benefits of Homemade Chicken Tortilla Soup
While store-bought soups are convenient, nothing beats the taste and nutritional value of homemade chicken tortilla soup. Here are some reasons why making soup from scratch is worth the effort:
1. Healthier ingredients: When you make your soup at home, you have more control over the ingredients that go into it. This means you can use fresh veggies, lean meats, and whole grains, while avoiding additives and preservatives used in store-bought soups.
2. Better taste: Homemade chicken tortilla soup has a fresher and more vibrant taste than store-bought alternatives. Plus, you can adjust the seasoning and spices to your own taste and make it as spicy or mild as you like.
3. It’s cost-effective: Making chicken tortilla soup is a budget-friendly way to feed a crowd. You can buy ingredients in bulk and freeze leftovers for future meals, saving both time and money.
Overall, the benefits of making homemade chicken tortilla soup are numerous. It’s a tasty and cost-effective way to provide your family with a nutritious meal that can be customized to everyone’s liking.
In conclusion, now that you have the recipe and tips for hosting a chicken tortilla soup night, it’s time to invite your loved ones and enjoy a delicious bowl of soup together!
Thanks For Joining Us in This Flavorful Adventure
We hope you enjoyed making and savoring the ultimate chicken tortilla soup we provided you with. Cooking can be a fun and rewarding experience, and we hope we’ve inspired you to continue your culinary journey. Remember to always put your unique spin on every dish and experiment with flavors to tailor each recipe to your taste.
Thank you for reading this article, and we hope to see you again soon! Be sure to check back with us for more delicious recipes and exciting kitchen tips. If you have any questions or comments, please do not hesitate to reach out. We appreciate your support and will continue to bring you the best recipes out there. Until next time, happy cooking!
What do I serve with chicken tortilla soup?
The soup is a complete meal on its own but you can add homemade tortilla chips or serve it with cornbread, a green salad, or a side of guacamole and salsa.
Can I use frozen vegetables in this recipe?
Yes, you can use frozen corn or mixed vegetables instead of fresh. Just add them to the pot towards the end of cooking.
How do I store leftover soup?
Allow the soup to cool and store it in an airtight container in the fridge for up to three days or in the freezer for up to three months.
Can I use a different type of protein?
Yes, you can use ground beef, turkey, or pork instead of chicken. You can also make a vegetarian version by using vegetable broth and replacing the meat with tofu or more veggies.
How spicy is the soup?
The heat of the soup depends on the spiciness of the ingredients used. If you want it milder, reduce the amount of chili powder and jalapeno pepper.
Can I make the soup in a slow cooker?
Yes, you can make the soup in a slow cooker by following the same steps and cooking on low for 4-6 hours or high for 2-3 hours.
What if I don’t have taco seasoning?
You can make your own taco seasoning by mixing together chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
Can I use corn tortillas instead of flour tortillas?
Yes, you can use either corn or flour tortillas. Corn tortillas give the soup a more authentic Mexican flavor.
Do I have to use canned tomatoes?
No, you can use fresh tomatoes or diced tomatoes in a carton instead of canned.
Can I make the soup ahead of time?
Yes, you can make the soup ahead of time and reheat it when ready to serve. Just be sure to store it properly in the fridge or freezer.