10 Mouth-Watering Chicken Tenders Recipes for Your Next Hangout

Hey there, fellow foodies! Are you tired of the same old chicken tenders recipe you’ve been making every time you’re having guests over? Fear not, for we have scoured the internet and found 10 mouth-watering chicken tenders recipes that will surely impress your guests. From classic to exotic flavors, we’ve got you covered. These recipes are easy to make, and we promise they’ll leave your taste buds singing with delight.

10 Mouth-Watering Chicken Tenders Recipes for Your Next Hangout

Chicken tenders are a classic party food that everyone loves. They are bite-sized and versatile, making them perfect for any occasion. Whether you’re hosting a big game day party or a small dinner gathering, chicken tenders are always a hit. So, let’s get down to business and take a look at some of the best chicken tenders recipes out there!

How to Make Crispy Chicken Tenders at Home

If you are a fan of crispy and juicy chicken tenders, you’ll be happy to know that you can easily make them at home. In this article, we’ll provide you with a step-by-step guide and tips to help you create the perfect chicken tenders.

Preparation and ingredients

Before you begin, it’s important to gather all the necessary ingredients and have them within reach. You will need:

  • 2 lbs of boneless, skinless chicken breasts, sliced into strips
  • 2 cups of all-purpose flour
  • 1 1/2 cups of seasoned breadcrumbs
  • 3 eggs, whisked
  • 1 tablespoon of garlic powder
  • 1 tablespoon of salt
  • 1 teaspoon of paprika
  • 1/2 teaspoon of black pepper
  • 1/2 cup of buttermilk
  • Vegetable oil for frying

Once you have your ingredients, let’s begin the preparation process:

  1. In a mixing bowl, whisk the eggs until well beaten. Add the buttermilk, garlic powder, salt, paprika, and black pepper into the beaten eggs and mix well.
  2. In a separate bowl, mix the flour and breadcrumbs together.
  3. Dip each chicken strip first in the egg mixture, then dredge it in the flour mixture, making sure to coat each piece evenly. As you finish coating each strip, arrange them on a plate or baking sheet to prevent them from sticking together.
  4. When you have finished coating all the chicken strips, place them in the fridge for 30 minutes while you heat up the oil.

Cooking Instructions

Now that the chicken is ready to be cooked, follow these cooking instructions:

  1. Pour oil into a deep pan and heat over medium-high heat until it reaches 350F. If you don’t have a thermometer, you can test the oil temperature by dropping in a small piece of bread. If it sizzles and browns within 1-2 minutes, then the oil is ready.
  2. Carefully place the chicken strips into the hot oil. Do not overcrowd the pan, as this will lower the frying temperature and produce soggy chicken strips. Fry in batches if necessary.
  3. Fry the chicken strips for 2-3 minutes per side or until they are crispy and golden brown.
  4. To ensure the chicken tenders are fully cooked, insert a meat thermometer into the thickest part of the chicken strip. The internal temperature should reach 165F.
  5. Remove the chicken strips from the hot oil and place them on a paper towel-lined plate to drain excess oil before serving.

Serving Suggestions

Finally, it’s time to serve the chicken tenders and enjoy the fruits of your labor. Here are some serving suggestions:

  • Serve the chicken tenders with your favorite dipping sauce like honey mustard, ranch dressing, or ketchup.
  • Make a chicken tender sandwich by placing a few strips on a hamburger bun with lettuce, tomato and other toppings.
  • Pair the chicken tenders with your favorite side dishes such as French fries, coleslaw, mac and cheese, or a side salad.
  • For a healthier option, serve the chicken tenders over a bed of mixed greens with your favorite vinaigrette dressing.

With these tips and tricks, you’ll be able to make delicious and crispy chicken tenders that are sure to impress your family and friends. Enjoy!

The Best Breading Recipes for Chicken Tenders

When it comes to chicken tenders, the breading is just as important as the chicken itself. The right breading can make all the difference between a bland and flavorless dish and one that has the perfect crunch and taste. In this article, we will discuss the three best breading recipes for chicken tenders.

Classic Bread Crumb Coating

The classic bread crumb coating for chicken tenders is a tried and true recipe. It is the most basic breading recipe that is perfect for those who love simplicity in their dishes. Here’s a step-by-step guide to creating the perfect bread crumb coating for your chicken tenders:

Step 1: Preheat the oven to 400°F.

Step 2: Set up a breading station with three shallow dishes. In the first dish, combine flour, salt, and pepper. In the second dish, whisk together eggs and milk. In the third dish, mix together bread crumbs and seasonings such as garlic powder, onion powder, paprika, and oregano.

Step 3: Take each chicken tender and dip it first in the flour mixture and shake off any excess. Then, dip it into the egg mixture until it is fully coated. Finally, coat it in the bread crumb mixture until it is completely covered.

Step 4: Place the chicken tenders on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the chicken is cooked through and the breading is golden brown and crispy.

Panko Breading

Panko breading is a unique twist on the classic breading recipe. It has an extra crunchy texture and a wide variety of seasoning options. Here’s how to make panko breading for your chicken tenders:

Step 1: Preheat the oven to 425°F.

Step 2: Set up a breading station with three shallow dishes. In the first dish, combine flour, salt, and pepper. In the second dish, whisk together eggs and milk. In the third dish, mix together panko breadcrumbs and seasonings of your choice such as parmesan cheese, dried herbs, or Cajun seasoning.

Step 3: Dip each chicken tender first in the flour mixture, then into the egg mixture, and finally fully coat it with the panko breading mixture, pressing the panko onto the chicken so it sticks.

Step 4: Place the chicken tenders on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the chicken is cooked through and the breading is golden brown and crispy.

Gluten-Free Breading Mixes

For those with gluten sensitivities, there are options for making gluten-free breading mixes that still maintain the same delicious flavor and crispiness. Here are some gluten-free breading mixes for chicken tenders:

1. Almond Flour Coating: This breading mix uses almond flour as the base instead of wheat flour. Combine almond flour, salt, pepper, and seasonings of your choice. Dip the chicken tenders in egg before coating them in the almond flour mixture.

2. Cornmeal Coating: A mixture of cornmeal, gluten-free breadcrumbs, and seasonings make this a great gluten-free alternative for breading chicken tenders.

3. Rice Flour Coating: Mix together rice flour, salt, pepper, and any additional seasonings. Coat the chicken tenders in egg before dipping them in the rice flour mixture.

In conclusion, the breading can make or break the chicken tender experience. Whether you prefer the classic bread crumb coating, the extra crunch of panko breading, or the gluten-free options, these breading recipes are sure to please. So try them out and enjoy a delicious meal tonight!

Tips and Tricks for Making Perfect Chicken Tenders Every Time

Chicken tenders are a delicious and easy-to-make dish that is perfect for busy weeknights or weekend gatherings. They’re crispy, juicy, and full of flavor, making them a favorite among adults and kids alike. However, getting the perfect chicken tenders can be a bit challenging. Here are some tips and tricks for making perfect chicken tenders every time.

Using the Right Oil

One of the most critical factors in making perfect chicken tenders is using the right oil. Not all oils are created equal, and some work better than others when frying chicken tenders. The best oils for frying chicken tenders are those with a high smoke point, such as vegetable oil, peanut oil, or canola oil. These oils can reach high temperatures without burning, ensuring that your chicken tenders cook evenly and taste delicious.

However, some oils aren’t suitable for frying, as they have a low smoke point and can break down quickly, leaving your chicken tenders with an unpleasant taste and smell. Examples of oils you should avoid using include olive oil, butter, and coconut oil.

Marinating the Chicken

Another essential factor in making perfect chicken tenders is marinating the chicken. Marinating allows the chicken to absorb the taste and flavor of the marinade, making it more tender and juicy. Marinades should typically contain an acid, such as lemon juice or vinegar, which helps to break down the protein in the chicken and make it more tender.

You can also add herbs, spices, and other seasonings to your marinade to give your chicken tenders extra flavor. When marinating chicken tenders, it’s best to let them sit in the marinade for at least an hour, or even overnight, to allow the flavors to penetrate the meat fully.

Preventing Overcooking and Undercooking

When it comes to cooking chicken tenders, it’s easy to overcook or undercook them. Overcooking can lead to dry and tough chicken tenders, while undercooking can lead to raw insides, which can make you sick. Here are some strategies to prevent overcooking or undercooking your chicken tenders.

Use a meat thermometer to check the internal temperature of your chicken tenders. You’re looking for a temperature of 165°F to ensure they’re safe to eat.

Cook your chicken tenders in small batches, so they cook evenly and don’t stick together.

Avoid overcrowding the pan, as this can cause the oil’s temperature to drop, leading to uneven cooking and greasy chicken tenders.

Once your chicken tenders are cooked, place them on a wire rack instead of a plate, as this will prevent them from getting soggy.

In conclusion, making perfect chicken tenders every time takes a bit of practice, but fortunately, these tips and tricks will help you get there. Remember to use the right oil, marinate the chicken to make it tender and juicy, and use strategies to prevent overcooking or undercooking. With these tips, you’ll be able to make delicious chicken tenders that everyone will love.

Thanks for Reading and Come Back Soon!

We hope you enjoyed reading about these 10 mouth-watering chicken tenders recipes as much as we enjoyed compiling them for you! Whether it’s for a hangout with friends or a cozy night in, chicken tenders are always a great choice. Experiment with different flavors and spice levels to find your perfect recipe.

Don’t forget to bookmark this page and come back later for more delicious recipes and cooking inspiration. We are always updating our content to bring you the latest and greatest in food and cooking trends. Thanks for reading and see you soon!


1. Can I use frozen chicken tenders for these recipes?

Definitely! Just make sure to defrost them before using and adjust the cooking time as needed.

2. Are these recipes kid-friendly?

Most of them are! Feel free to adjust the spice level to your child’s taste and introduce them to new flavors.

3. Can I bake these chicken tenders instead of frying them?

Yes, you can! Just follow the baking instructions provided in each recipe.

4. How long do these chicken tenders keep in the fridge?

They can last up to 3-4 days in the fridge when stored in an airtight container.

5. Can I use chicken breasts instead of chicken tenders?

Yes, you can! Just slice the chicken breasts into thin strips before using in the recipe.

6. Can I use a different type of meat?

Sure, feel free to experiment with different types of meat such as pork or beef.

7. Do these recipes work with gluten-free flour?

Yes, you can use gluten-free flour in these recipes. Just make sure to follow the instructions on the specific brand of flour you use.

8. What dipping sauces go well with these chicken tenders?

We recommend pairing these chicken tenders with sauces such as ranch, honey mustard, or BBQ sauce.

9. Can I use different types of bread crumbs?

Absolutely! You can use panko breadcrumbs, seasoned breadcrumbs, or even crushed cornflakes for a crunchier texture.

10. How many servings do these recipes make?

Each recipe typically makes 4-6 servings, but feel free to adjust the ingredients as needed based on your group size.