The Ultimate Chicken Shawarma Recipe: A Middle Eastern Classic

Hello there foodies! Are you in the mood for something delicious and exotic? You don’t have to go on a trip halfway across the world to satisfy your cravings because we’ve got the perfect recipe for you. In this article, we’ll be sharing the ultimate chicken shawarma recipe – a Middle Eastern classic that will surely blow your taste buds away.

The Ultimate Chicken Shawarma Recipe: A Middle Eastern Classic

Shawarma is a dish that has its roots in the Middle East but has become popular all over the world. It is a wrap made with thinly sliced meat, cooked on a rotating skewer. The meat can be chicken, beef, or lamb, and it is then topped with vegetables and sauces. The end result is a flavorful, filling, and easy-to-eat dish that is perfect for any occasion. So, without further ado, let’s dive right into the recipe!

Chicken Shawarma Recipe


Are you a fan of Middle Eastern food? Do you want to learn how to make a delicious chicken shawarma in the comfort of your own home? Look no further, as we have the perfect recipe for you! The flavors in this chicken shawarma recipe are sure to delight your taste buds and transport you to the streets of the Middle East.


To make this tasty chicken shawarma, you’ll need the following ingredients:

  • 1 pound boneless, skinless chicken thighs
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • Freshly ground black pepper
  • Juice of 1 lemon
  • Pita bread
  • Tomatoes, sliced
  • Cucumbers, sliced
  • Red onion, sliced
  • Lettuce, shredded
  • Tzatziki sauce, for serving

Make sure to have all the ingredients on hand before you start cooking!


Marinating the chicken

Start by making the marinade. In a large bowl, whisk together the olive oil, minced garlic, cumin, coriander, paprika, turmeric, salt, and black pepper. Add the chicken thighs to the marinade and stir to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably for a few hours or overnight.

Cooking the chicken

Preheat your oven to 425°F. Line a baking sheet with parchment paper and arrange the chicken on the baking sheet. Bake for 20-25 minutes or until the chicken is cooked through and golden brown. Remove from the oven and let it rest for a few minutes before slicing it into thin strips.

Assembling the shawarma

Heat the pita bread in the oven for a few minutes until warm and soft. Slice the tomatoes, cucumbers, and red onion into thin slices. Spread tzatziki sauce on the pita bread and add the sliced vegetables. Top with the sliced chicken and shredded lettuce. Roll the pita bread up tightly to form a wrap and serve immediately.


Want to make your chicken shawarma even more delicious? Here are some tips to help you out:

  • Use boneless, skinless chicken thighs for the best flavor and texture.
  • Marinate the chicken for as long as possible, ideally overnight, to allow the flavors to develop.
  • If you don’t have all the spices on hand, you can use a shawarma seasoning instead.
  • Don’t skip the tzatziki sauce, as it adds a cool and refreshing flavor that complements the spiciness of the chicken.
  • You can also add other toppings to your shawarma, such as pickled vegetables, hot sauce, or hummus.


Making your own chicken shawarma at home is easier than you might think, and the results are absolutely delicious. With the right ingredients and a little bit of patience, you can enjoy the authentic flavors of the Middle East right in your own kitchen. So what are you waiting for? Give this recipe a try and discover the magic of chicken shawarma for yourself!

Tips and Tricks


If you want to spice up your chicken shawarma, there are many variations you can try. Instead of chicken, you can use beef or lamb for a heartier option. The key is to use thinly sliced or shaved meat to ensure it cooks evenly. If you prefer vegetarian options, you can use grilled Portobello mushrooms or eggplant for a rich and savory flavor.

You can also add your favorite vegetables to the mix. Bell peppers, zucchini, and onions are all great options that add color and texture to your shawarma. For a touch of sweetness, try adding slices of roasted or caramelized pineapple. The possibilities are endless, so don’t be afraid to experiment with different combinations.

If you love the smoky flavor of grilled meats, you can use a grill instead of the oven. Marinate the meat for a few hours before grilling to enhance its flavor and juiciness. Don’t forget to brush the grill with oil to prevent sticking.

If you don’t have tzatziki sauce, you can use hummus or tahini instead. These creamy sauces are a great alternative and add a touch of Mediterranean flavor to your dish. You can also make your own tzatziki sauce by mixing plain yogurt, grated cucumber, garlic, lemon juice, and dill.

Serving Suggestions

Chicken shawarma is a versatile dish that can be served in many ways. It’s traditionally served on pita bread, but you can also use wraps, naan bread, or even lettuce leaves if you want to go low-carb.

For a light and refreshing side dish, serve chicken shawarma with tabbouleh or fattoush salad. These salads are made with fresh vegetables, herbs, and a tangy dressing that complement the rich and savory flavors of the shawarma.

For a more filling meal, you can serve chicken shawarma with French fries or roasted potatoes. These sides add a crunchy texture and absorb the delicious sauce that drips from the shawarma.

Don’t forget to offer extra sauce and vegetables on the side for guests to customize their shawarma. Some popular toppings include pickled vegetables, olives, hot sauce, or even french fries. Let your guests build their own shawarma and enjoy the flavors of the Middle East.

Thanks for Joining the Shawarma Squad

We hope this article has given you all the information you need to make the perfect chicken shawarma at home. Whether you’re an experienced cook or a beginner, this recipe is sure to impress. Remember to use fresh ingredients and take your time to marinate the chicken properly. Don’t be afraid to add your own twist to the recipe and experiment with different spices and herbs.

If you enjoyed this article, be sure to check out our other recipes and articles on Middle Eastern cuisine. From delicious dips to hearty stews, there’s something for everyone. And if you have any questions or feedback, feel free to leave a comment below. We love hearing from our readers and are always happy to help.


1. Can I use a different type of meat for shawarma?

Yes, you can use beef, lamb, or even tofu as a substitute for chicken.

2. How long does the chicken need to marinate?

Ideally, the chicken should marinate for at least two hours, but overnight is even better.

3. Can I grill the chicken instead of baking it?

Yes, grilling the chicken adds a delicious smoky flavor to the dish.

4. What’s the best way to cook the pita bread?

You can grill it, toast it in the oven or even warm it up in the microwave.

5. Can I freeze the leftover shawarma?

Yes, just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

6. Do I have to use all the spices listed in the recipe?

No, feel free to adjust the spices to your taste preferences.

7. Can I make the tahini sauce ahead of time?

Yes, you can store it in the fridge for up to a week.

8. Can I use store-bought pita bread?

Yes, but homemade pita bread is always better if you have time.

9. Are there any vegetarian shawarma options?

Yes, you can make a vegetarian shawarma using falafel, roasted vegetables, or tofu.

10. Can I omit the garlic from the tahini sauce?

Yes, if you’re not a garlic fan, you can leave it out or use a smaller amount.