Hello there, fellow foodies! Cooking chicken may seem like an easy task, but discovering new and exciting ways to serve it can be a challenge. That’s why we’ve put together a list of 15 finger-lickin’ chicken recipes that are sure to make anyone feel like a top chef. From classic comfort dishes to international flavors, these recipes will take your taste buds on a journey around the world.
Whether you prefer your chicken baked, grilled, fried, or roasted, we’ve got you covered. Impress your family, friends, or significant other with delicious dishes like chicken parmesan, honey garlic chicken, or tandoori chicken. Or, if you’re feeling adventurous, try out some of the more exotic recipes like Korean fried chicken, Jamaican jerk chicken, or Thai green curry chicken. So, dust off your apron and get ready to take your chicken game to the next level!
Quick and Easy Chicken Recipes
Chicken dishes are always a favorite among busy families since they’re easy to prepare, versatile, and budget-friendly. With so many different ways to cook chicken, you can change up your family’s meals for weeks and never get tired of it. Here are three delicious quick and easy chicken recipes to add to your weekly meal rotation:
15-Minute Lemon Garlic Chicken
If you’re looking for a quick and flavorful chicken dish, try making this tasty lemon garlic chicken. It’s marinated with fresh herbs and spices, then pan-seared to crispy perfection. To make this dish more filling, you can add some steamed vegetables, baked sweet potatoes, or quinoa.
- 4 boneless chicken breasts
- 1 lemon, juiced and zested
- 4 cloves of garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- In a mixing bowl, whisk together lemon juice, garlic, thyme, oregano, salt, and pepper.
- Add chicken breasts to the bowl and toss well to coat with the marinade. Let it sit for 5 minutes.
- Heat a tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook for 6 minutes on each side or until golden brown and cooked through.
- Serve hot with some steamed vegetables or your favorite side dish.
One-Pot Chicken Alfredo
If you’re a pasta lover, you’ll love this creamy and satisfying One-Pot Chicken Alfredo recipe. It’s super easy to make and takes less than 30 minutes from start to finish. Since it’s all cooked in one pot, it saves you time and makes clean-up a breeze.
- 2 boneless chicken breasts, sliced
- 8 oz fettuccine pasta
- 3 cups chicken broth
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Add sliced chicken breast and cook until it’s no longer pink, then transfer the chicken to a plate.
- In the same pot, add the garlic and cook until fragrant for only a minute or so.
- Add chicken broth, heavy cream, fettuccine, salt, and pepper. Stir well and bring it to a boil.
- Reduce the heat to medium-low and cover the pot, let it simmer for 15-20 minutes or until the pasta is cooked and the sauce is thickened.
- Stir in the Parmesan cheese and cooked chicken. Cook for another 2-3 minutes or until the cheese is melted and the chicken is heated through.
- Serve hot with a sprinkle of parsley on top, if desired.
Baked Chicken Tenders
If you’re in the mood for some healthy chicken tenders, try making them baked instead of fried. They’re just as crispy, but without the added grease and calories. These baked chicken tenders are made with a mixture of breadcrumbs and Parmesan cheese for some extra flavor and crunch. They’re perfect for dipping in your favorite sauce or topping on a bed of salad.
- 1 pound chicken tenders
- 1 cup breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 tablespoon olive oil
- Preheat the oven to 400°F.
- In a mixing bowl, whisk together breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
- Place flour in a shallow dish and eggs in another shallow dish.
- Dredge each chicken tender first in the flour, then dip it in the egg mixture, and finally coat it evenly with the breadcrumb mixture.
- Place the chicken tenders on a lined baking sheet, drizzle with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve hot with your favorite sauce or side dish.
There you have it, three quick and easy chicken recipes that you can make in no time. Whether you’re making a weeknight dinner or a weekend lunch, these recipes are sure to satisfy your cravings and impress your friends and family. Happy cooking!
International Chicken Recipes
Chicken is a versatile ingredient that can be prepared in a variety of ways and with a range of spices and flavors. From Indian butter chicken to Filipino chicken adobo, there are plenty of delicious international chicken recipes to try at home.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the 1950s in Delhi. It features marinated chicken cooked in a creamy tomato-based sauce that is rich in flavor. The marinade is made with yogurt and a blend of spices, including cumin, coriander, turmeric, and garam masala, which gives the dish its distinctive taste. To make the sauce, ingredients such as tomatoes, cream, butter, and kasuri methi (dried fenugreek leaves) are added to the pan. The result is a smooth and creamy sauce that coats the chicken pieces perfectly.
Butter chicken is traditionally served with rice and naan bread, which makes for a comforting and filling meal. It’s a great dish to prepare for dinner parties or special occasions, as it’s sure to impress your guests.
Chicken adobo is a classic Filipino dish that is beloved for its sweet and tangy flavor. It’s made by marinating chicken thighs in a mixture of vinegar, soy sauce, garlic, bay leaves, and black pepper. The chicken is then cooked in the marinade until it’s tender and flavorful.
One of the great things about chicken adobo is that it’s easy to prepare and requires just a few ingredients. It’s a perfect weeknight dinner that can be served with steamed white rice and vegetables.
Chicken Tikka Masala
Chicken tikka masala is a popular dish in Indian cuisine that is made by marinating chicken in a blend of yogurt and spices, including cumin, coriander, turmeric, and garam masala. The chicken is then grilled or baked in a tandoor oven until it’s tender and juicy.
The sauce for chicken tikka masala is made with onions, tomatoes, cream, and a range of spices, including paprika, cumin, coriander, and garam masala. The grilled chicken is added to the sauce, and the dish is simmered until the flavors meld together.
Chicken tikka masala is usually served with rice and naan bread, and it’s a crowd-pleaser that is perfect for entertaining. It’s a great dish to have in your repertoire, as it’s sure to impress your guests and satisfy your cravings for Indian cuisine.
Healthy Chicken Recipes
Chicken is a healthy and delicious protein source that can be cooked in a variety of ways. In this section, we’ll share three healthy chicken recipes that are easy to make and packed with nutrients.
Grilled Chicken Breasts
Grilling chicken is a great way to infuse it with flavor without adding any extra fat. To make grilled chicken breasts, start by marinating them in your favorite spices and herbs. For a simple marinade, mix together olive oil, garlic, salt, pepper, and lemon juice. Let the chicken marinate for at least an hour before grilling it over medium-high heat until it’s cooked through. Serve the grilled chicken breasts with a side of grilled vegetables like zucchini, bell peppers, and onions for a complete and nutritious meal.
Chicken and Vegetable Stir-Fry
Stir-fry dishes are a quick and easy way to use up any leftovers you may have in your fridge. To make chicken and vegetable stir-fry, start by heating up a tablespoon of oil in a wok or large frying pan. Add in sliced chicken breasts and cook until they’re no longer pink. Then, add in your choice of vegetables such as broccoli, bell peppers, snow peas, and carrots. Cook the vegetables until they’re tender-crisp, then drizzle with a sauce made of soy sauce, ginger, garlic, and brown sugar. Serve the stir-fry over a bed of cooked brown rice or quinoa for a complete and satisfying meal.
Broiled Chicken Thighs
Chicken thighs are a great choice for people who prefer dark meat over breast meat. To make broiled chicken thighs, start by preheating your oven to broil. In a small bowl, whisk together olive oil, garlic, salt, pepper, and any other seasonings you like. Brush the chicken thighs with the olive oil mixture and place them on a baking sheet. Broil the chicken thighs for 10-12 minutes per side, or until they’re crispy and golden brown. Serve the broiled chicken thighs with a side salad or roasted vegetables for a healthy and tasty meal.
These healthy chicken recipes are easy, filling, and packed with nutrients. Give them a try and see how delicious healthy eating can be!
Classic Chicken Recipes
Chicken is a versatile meat that is popular all over the world. Whether it’s fried, roasted, or sautéed, chicken never disappoints. Here are some classic chicken recipes that are sure to satisfy your cravings:
Chicken Parmesan is an Italian-American favorite that is enjoyed by many. This dish features breaded chicken breasts topped with tomato sauce and melted mozzarella cheese. It’s often served with spaghetti or another type of pasta.
To make Chicken Parmesan, pound chicken breasts until they are about 1/2 inch thick. Dredge them in a mixture of flour, eggs, and bread crumbs. Fry them in a skillet until they are crispy and golden brown. Top them with tomato sauce and mozzarella cheese, and bake them in the oven until the cheese is melted and bubbly. Serve with your favorite pasta and enjoy!
Coq Au Vin
Coq Au Vin is a classic French dish that is perfect for a cozy night in. This hearty meal is made with chicken cooked in red wine and mushrooms. It’s often served with mashed potatoes or another type of starch.
To make Coq Au Vin, sauté bacon in a large Dutch oven until it’s crispy. Remove the bacon and set it aside. Brown chicken in the bacon fat, and then remove it and set it aside. Sauté onions, carrots, and celery in the same pot until they are soft. Add garlic and tomato paste, and sauté for a few minutes. Add red wine and chicken stock to the pot, and then add the chicken and bacon back in. Add mushrooms and herbs, and let the pot simmer until the chicken is cooked through. Serve with mashed potatoes or another type of starch.
Roast chicken is a classic dish that is perfect for Sunday dinners. Rub the chicken with olive oil and seasonings, and roast it in your oven until it’s crispy and golden brown. Serve it with your favorite sides like mashed potatoes and green beans.
To make roast chicken, preheat your oven to 400 degrees Fahrenheit. Rinse a whole chicken and pat it dry. Rub it with olive oil, salt, pepper, and any other seasonings you like. Roast the chicken in a roasting pan with carrots, onions, and potatoes until it’s crispy and golden brown. Let the chicken rest for a few minutes before carving it. Serve with your favorite sides and enjoy!
These classic chicken recipes are sure to impress your family and friends. Try making them tonight and enjoy a delicious and satisfying meal!
Happy cooking and thanks for reading!
I hope these finger-lickin’ chicken recipes have inspired you to get creative in the kitchen and whip up some delicious meals for yourself and your loved ones. Remember, cooking should be fun and experimental, so don’t be afraid to try new things and put your own spin on these recipes.
Before you go, I wanted to say a big thank you for taking the time to read this article. I hope you found it helpful and entertaining. If you have any feedback or suggestions for future articles, please don’t hesitate to reach out. And be sure to check back soon for more mouthwatering recipes and cooking inspiration!
1. Are these chicken recipes difficult to make?
Not at all! These recipes range from beginner-level to more advanced, but all of them are easy to follow and require only basic kitchen skills.
2. Can I adjust the seasoning to my own taste?
Absolutely! Feel free to adjust the spices and herbs to your liking, or experiment with different flavor combinations.
3. Can I use different cuts of chicken?
Definitely! While these recipes are specifically designed for chicken breasts, you can easily swap in thighs, wings, or other cuts depending on your preference.
4. Do these recipes work for meal prep?
Yes! These recipes are great for meal prep, as they can be refrigerated or frozen and reheated later for a quick and easy lunch or dinner.
5. Can I make these recipes on a budget?
Absolutely! These recipes use simple, affordable ingredients that are easy to find at most grocery stores.
6. Can I substitute ingredients if I don’t have something on hand?
Of course! These recipes are flexible, so feel free to substitute ingredients based on what you have in your fridge or pantry.
7. Are these recipes healthy?
Many of these recipes are healthier options, but some are more indulgent. It’s up to you to choose which recipes align with your dietary and lifestyle goals.
8. Can I double or triple these recipes for a larger group?
Definitely! These recipes can easily be scaled up to feed a larger group, and many of them are great for entertaining.
9. How long do these recipes take to make?
Most of these recipes can be made in under an hour, with some taking as little as 30 minutes from start to finish.
10. Can I use these recipes for special occasions?
Absolutely! These recipes are great for special occasions like holidays, dinner parties, or date nights. Just dress them up with some fancy plating and presentation.