Comfort in a Crust: The Ultimate Chicken Pot Pie Recipe

Hello there, food enthusiasts! Are you in the mood for some comfort food that warms the soul? If the answer is yes, then you have landed on the right blog. Today, I am sharing with you the ultimate chicken pot pie recipe that is sure to satisfy your cravings for a cozy and delicious meal. This recipe is perfect for those chilly nights when you want something hearty and fulfilling.

Comfort in a Crust: The Ultimate Chicken Pot Pie Recipe

Chicken pot pie has been a staple in American households for generations. It is a classic dish that is loved by both children and adults. The combination of flaky crust, savory chicken, and vegetables baked to perfection in a rich, creamy sauce is simply irresistible. This recipe takes things up a notch with a few secret ingredients that make it the ultimate chicken pot pie. So, let’s get started and get ready to enjoy comfort in a crust.

How to Make a Delicious Chicken Pot Pie

Chicken pot pie is a classic comfort food that is enjoyed by many. With its golden brown crust and creamy filling, it is the ultimate comfort food that is perfect for the colder months or any time that you crave something warm and satisfying. In this article, we will take you through the steps of preparing this delicious dish from scratch.


The following are the basic ingredients that you will need to prepare a scrumptious chicken pot pie:

  • 1 pound of cooked and diced chicken meat
  • 1/3 cup of butter
  • 1/3 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 3/4 cups of chicken broth
  • 2/3 cups of milk
  • 1 cup of frozen peas and carrots
  • 1/3 cup of chopped onion
  • 1 unbaked pie crust


Now that you have the ingredients ready, it’s time to start preparing the filling and crust of the chicken pot pie. Here’s how:

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Melt the butter in a large saucepan over medium heat.
  3. Add the chopped onion and cook until tender.
  4. Add the flour, salt, and black pepper and stir until well combined.
  5. Gradually add in the chicken broth and milk, stirring constantly to avoid lumps.
  6. Bring the mixture to a boil, then reduce the heat and simmer until the sauce thickens.
  7. Add in the cooked chicken and frozen peas and carrots. Stir well.
  8. Transfer the filling to an unbaked pie crust and cover with another crust or pie lid.
  9. Poke a few holes in the top crust and brush with an egg wash.
  10. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
  11. Remove from the oven and let cool for a few minutes before serving.

Baking Tips

Here are some tips that will help you bake a delicious and perfectly looking chicken pot pie:

  • Before baking, make sure to brush the top crust with an egg wash. This will give it a beautiful golden-brown color.
  • If you want a flaky crust, handle the dough as little as possible. Overworking the dough can result in a tough crust.
  • If the crust is browning too quickly during baking, cover it loosely with foil.
  • Let the chicken pot pie cool for a few minutes before serving. This will help set the filling and make it easier to cut and serve.

We hope that you found this chicken pot pie recipe helpful and easy to follow. With these simple steps and tips, you can easily prepare a delicious and satisfying meal for you and your loved ones anytime you want. Enjoy!


If you’re a fan of chicken pot pie but want to mix things up, try one of the following variations to add some extra flavor and texture to your recipe.

Vegetable Pot Pie Replacement

Not a meat eater? No problem. You can still enjoy the savory goodness of chicken pot pie without the chicken. Simply replace the chicken with your favorite combination of vegetables. Some great options include potatoes, carrots, peas, corn, green beans, and broccoli.

If you want to add some extra flavor, consider adding some herbs like thyme or rosemary, or a little bit of garlic or onion powder. These ingredients can add a depth of flavor that will satisfy even the meat eaters at your table.

Chicken and Mushroom Pot Pie

Want to take your chicken pot pie to the next level? Try adding in some mushrooms for an extra boost of flavor and texture. Mushrooms are a great addition to any savory dish, and their earthy flavor pairs perfectly with the chicken and vegetables in this recipe.

To add mushrooms to your chicken pot pie, simply sauté them in a pan with some butter until they are browned and tender. Then, add them to the filling mixture before assembling and baking your pie.

You can use any type of mushroom you like, but some good options include button mushrooms, cremini mushrooms, and shiitake mushrooms.

Spicy Chicken Pot Pie

If you’re a fan of spicy food, try adding some heat to your chicken pot pie for a little extra kick. You can use spices like chili powder, cayenne pepper, or red pepper flakes to give your pie some heat.

Just be careful not to use too much spice, or it will overwhelm the other flavors in the dish. Start with a small amount and adjust to your liking.

Another way to add some heat to your chicken pot pie is to use a spicy cheese, like pepper jack or habanero cheddar, in your crust. This will add a subtle heat to the whole dish without being too overpowering.

With these variations, you can customize your chicken pot pie to your liking and enjoy this classic comfort food in a whole new way.

Savor the Flavor

That’s it, folks! We’ve reached the end of our comforting chicken pot pie journey. We hope you found our ultimate chicken pot pie recipe to be as delicious as we do. It’s the perfect dish to make on a chilly winter night or any time you need a little comfort in a crust.

Thank you for reading and don’t hesitate to visit our blog again for more tasty and easy-to-follow recipes. In the meantime, enjoy your homemade chicken pot pie and savor the flaky, buttery crust and the warm, comforting flavors of the filling.


1. Can I use a store-bought pie crust for this recipe?

Yes, you can use a pre-made crust if you’re short on time. Just make sure to follow the baking instructions on the package and adjust the baking time accordingly.

2. Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast if you prefer. Just keep in mind that chicken thighs have more flavor and tend to be more tender than chicken breast.

3. Can I make this recipe ahead of time?

Yes, you can prepare the filling and the crust ahead of time and assemble the pot pie just before baking. You can also freeze the pot pie before or after baking for later use.

4. Can I add other vegetables to the filling?

Yes, you can add other vegetables like mushrooms, corn, or peas to the filling. Just make sure to chop them into similar size as the other vegetables and adjust the seasoning as needed.

5. Can I use different spices to season the filling?

Yes, you can use different spices to customize the flavor of the filling. Thyme, rosemary, and sage are all great options that pair well with chicken.

6. Can I use a different type of cheese to top the pot pie?

Yes, you can use a different type of cheese like cheddar, gruyere, or parmesan to top the pot pie. Just make sure to use a cheese that melts well and complements the other flavors in the dish.

7. Can I use a different type of meat for this recipe?

Yes, you can use a different type of meat like turkey, ham, or beef for this recipe. Just adjust the cooking time accordingly and make sure to use a meat that pairs well with the other ingredients.

8. Can I use a different type of butter for the crust?

Yes, you can use a different type of butter like vegetable shortening, lard, or ghee for the crust. Just keep in mind that different types of fat may affect the texture and flavor of the crust.

9. Can I make individual pot pies instead of one big pot pie?

Yes, you can use individual ramekins or small baking dishes to make individual pot pies. Just adjust the baking time accordingly and make sure to cover the dishes with foil if the crust starts to brown too quickly.

10. Can I serve this pot pie with other sides?

Yes, you can serve this pot pie with other sides like mashed potatoes, roasted vegetables, or a simple salad. Just make sure to adjust the portion sizes accordingly and enjoy your comforting and delicious meal!