Deliciously Tangy Chicken Piccata Recipe

Hello there, foodies! Today, I’m excited to share with you my new favorite recipe, the deliciously tangy Chicken Piccata. This classic Italian dish is just bursting with bright and zesty flavors that will surely keep your taste buds dancing in delight. Not to mention, it’s also a super easy and quick recipe that you can whip up for a weekday dinner or even for a special occasion.

The key to making a perfect Chicken Piccata lies in a few simple techniques and the quality of ingredients. The chicken is first coated in flour and pan-fried until golden and crispy. Then, it’s bathed in a luscious sauce made of butter, white wine, lemon juice, capers, and chicken broth, which adds a lovely tangy and savory flavor that perfectly balances out the richness of the chicken. So, if you’re ready to learn how to make this mouth-watering dish, then let’s get started!

Chicken Piccata Recipe: A Guide to Making this Classic Italian Dish

If you’re craving a dish that’s tangy, lemony, and full of flavor, look no further than chicken piccata. This classic Italian dish features tender chicken breasts that are coated with flour and cooked to perfection, then smothered in a delicious sauce made with white wine, lemon juice, and capers. In this article, we’ll guide you through the process of making your own chicken piccata at home.

What is Chicken Piccata?

Chicken piccata is a beloved Italian dish that is traditionally made with chicken breasts that are pounded thin, seasoned with salt and pepper, dredged in flour, and sautéed in a pan until golden brown. The pan drippings are then used to make a sauce consisting of white wine, chicken broth, lemon juice, capers, and butter. The sauce is poured over the chicken and garnished with chopped parsley or other herbs. Chicken piccata is a popular menu item in many Italian restaurants, and it’s a dish that is easy to make at home.


To make chicken piccata, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 cup chicken stock
  • 1/2 cup dry white wine
  • 1/4 cup freshly squeezed lemon juice
  • 2 tbsp capers, drained
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


Follow these simple steps to make your own chicken piccata:

  1. Place the chicken breasts between two pieces of plastic wrap and use a meat mallet to pound them until they are of even thickness, about 1/4 inch thick.
  2. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken to the skillet and cook until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set it aside.
  4. Add the chicken stock, white wine, and lemon juice to the skillet, stirring to scrape up any browned bits from the bottom of the pan.
  5. Add the capers and simmer the sauce until it thickens slightly, about 5 minutes. Stir in the butter until it is melted and the sauce is smooth.
  6. Return the chicken to the skillet and spoon the sauce over it. Simmer for an additional 2-3 minutes, until the chicken is heated through and coated in the sauce.
  7. Before serving, garnish the chicken with chopped fresh parsley.

Tips for Success

To ensure your chicken piccata comes out perfectly every time, keep these tips in mind:

  • Be sure to flatten the chicken breasts for even cooking. Use a meat mallet or heavy rolling pin to pound them until they are of even thickness.
  • Don’t overcook the chicken, as it can become tough and dry. Cook it until it is golden brown on both sides and no longer pink in the center.
  • Use fresh lemon juice for the most authentic flavor. Bottled lemon juice can be used in a pinch, but it won’t provide the same bright, tangy flavor.
  • Adjust the sauce to your liking by adding more or less lemon juice, wine, or chicken stock. Taste it as you go and make adjustments as necessary.
  • Serve chicken piccata with your favorite side dishes, such as pasta, vegetables, or rice. The sauce is perfect for drizzling over any type of starch or veggie.

Variations to Chicken Piccata Recipe

Veal Piccata

If you’re looking to switch it up from chicken, but still want the same delicious piccata flavor, try making Veal Piccata. This dish is made by substituting veal cutlets for the chicken cutlets in the classic recipe. Veal is a tender meat with a mild flavor, which pairs well with the tanginess of the lemon and capers. You can follow the same exact recipe you would use for chicken piccata, so it’s an easy swap to make.

Shrimp Piccata

If you love seafood, try making Shrimp Piccata. Instead of chicken, use shrimp, which will add a seafood twist to this classic Italian dish. The combination of succulent shrimp and the lemon and caper sauce will create a delicious burst of flavors in your mouth. To make this variation, you will need to substitute shrimp for the chicken cutlets in the recipe, but otherwise you can use the same ingredients and method as the classic Chicken Piccata recipe.

Low-Calorie Piccata

For those who are health-conscious or looking to cut down on calories, you can modify the Chicken Piccata recipe and make a Low-Calorie version. Instead of using traditional chicken cutlets, use skinless, boneless chicken breasts to reduce the fat content. You can also use chicken or vegetable broth instead of wine to make the dish healthier. To further cut down on the fat content, you can reduce or completely omit the amount of butter that is used in the recipe. For a vegetarian version, you can even eliminate the chicken and add more vegetables like mushrooms or zucchini.

These variations can add some variety to the classic Chicken Piccata recipe and can help you tailor it to your specific tastes and dietary preferences. Whether you’re a fan of veal, shrimp, or healthier alternatives, these variations are easy to make and sure to satisfy your taste buds.

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Thank you for taking the time to read through this tasty recipe. We hope you found it easy to follow and that your taste buds were delighted by the tangy flavors of our chicken piccata. Don’t forget to bookmark our webpage and come back again for more delicious recipes.
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1. Can I use another type of meat instead of chicken?

While chicken is the traditional meat used in piccata recipes, you can experiment with other meats such as veal or pork. Just be sure to adjust the cooking time accordingly.

2. Is it important to use fresh lemon juice?

Yes, using fresh lemon juice is essential for the tangy flavor of the dish. Bottled juice may contain additives that can affect the taste.

3. What should I serve with chicken piccata?

Chicken piccata pairs well with pasta or rice, and a side of vegetables such as asparagus or broccoli.

4. Can the recipe be made gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free flour alternative.

5. What can I use as a substitute for capers?

Chopped green olives or chopped pickles can be used as a substitute for capers.

6. Should I use salted or unsalted butter?

Either can be used, but if you use salted butter, you may want to reduce the amount of salt in the recipe.

7. How long should I cook the chicken for?

This depends on the thickness of the chicken breasts. Cook for around 3-4 minutes per side, or until golden brown, with an internal temperature of 165°F (74°C).

8. Can I make the dish ahead of time?

Yes, you can make the dish ahead of time and reheat it when ready to serve. However, the chicken may not be as crispy as when first cooked.

9. Can I freeze the dish?

While the dish can be frozen, the texture and taste may be affected upon thawing and reheating.

10. Can I add other herbs to the recipe?

Yes, you can experiment with adding herbs such as fresh parsley or thyme for added flavor.