Hello there fellow foodie! Are you looking for a delicious and easy-to-make recipe that will satisfy your cravings for Italian cuisine? Well, look no further because we have the ultimate Chicken Parmesan recipe that is sure to make your taste buds sing!
Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that consists of breaded chicken topped with tomato sauce and melted mozzarella cheese. It is one of the ultimate comfort foods that always hits the spot. Our recipe for Chicken Parmesan is simple, yet full of flavor. The key to making the perfect Chicken Parmesan is using high-quality ingredients and taking your time to prepare it properly. Trust us, it will be worth the effort!
How to Make Delicious Chicken Parmesan at Home
Chicken Parmesan is a classic Italian-American dish that is beloved for its cheesy, saucy, and crispy goodness. It’s an easy and comforting meal that can be enjoyed by everyone, from kids to adults. Instead of going out to a restaurant, why not try making it at home with this simple and tasty recipe?
Ingredients You’ll Need
To make chicken parmesan, you’ll need:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Steps
Follow these easy steps to make chicken parmesan:
- Preheat oven to 400°F (200°C) and prepare a baking dish.
- Pound the chicken breasts to an even thickness of about a 1/2 inch.
- Season the chicken pieces with salt and black pepper on both sides.
- On a plate, place the flour and lightly coat each chicken piece in the flour, shaking off any excess.
- In a medium bowl, beat the eggs and dip each flour-coated chicken piece into the egg mixture, allowing any excess liquid to drip off.
- On another plate, spread out the breadcrumbs and coat each chicken piece with the breadcrumbs, pressing lightly to adhere. For extra crispiness, repeat the process and double coat each chicken piece.
- In a large skillet over medium-high heat, heat the olive oil and pan-fry the chicken pieces until golden brown on both sides, about 3-5 minutes per side.
- Once all the chicken pieces are cooked, transfer them to the baking dish and pour the marinara sauce over them.
- Sprinkle the shredded mozzarella cheese and grated parmesan cheese on top of the marinara sauce.
- Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it rest for a few minutes before serving to retain the juices.
- Garnish with some fresh basil leaves and serve with your favorite pasta or bread.
Tips for Perfect Chicken Parmesan
Here are some helpful tips to make the perfect chicken parmesan:
- Use thin chicken breasts for quicker cooking and even coating.
- Double coat the chicken pieces in breadcrumbs for a more crispy texture.
- Let the chicken rest for a few minutes before serving to retain the juices and avoid dryness.
- Use high-quality ingredients, such as freshly grated parmesan cheese and homemade marinara sauce, for a more authentic and delicious flavor.
Now that you know how to make delicious chicken parmesan at home, why not give it a try? With its golden, crispy exterior and gooey, cheesy interior, this dish is sure to impress your family and friends. Enjoy!
Variations for Chicken Parmesan
If you love chicken parmesan, but want to try something new, or if you’re a vegetarian or watching your carbs, you might be interested in these variations of the classic dish.
Eggplant Parmesan
If you’re looking for a vegetarian version of chicken parmesan, try replacing the chicken with eggplant. This hearty and flavorful vegetable is a great substitute for meat and can hold its own with the other ingredients in the dish. To make eggplant parmesan, slice one or two eggplants into rounds, dip them in beaten egg and then coat with a mixture of breadcrumbs and grated parmesan cheese. Bake the slices in the oven until they’re crispy and slightly browned. Then layer them in a baking dish with marinara sauce, shredded mozzarella cheese, and more parmesan cheese. Bake the dish until the cheese is melted and bubbly and the eggplant is tender.
Chicken Parmesan Sandwich
If you love chicken parmesan, but don’t want to sit down for a formal meal, try turning the dish into a sandwich. Fry or bake a chicken cutlet, top with marinara sauce and mozzarella cheese, and then serve the whole thing between two slices of bread or a bun. This quick and easy version of chicken parmesan is perfect for a lunch or a casual dinner, and it’s easy to customize with different kinds of bread and toppings.
Low-Carb Chicken Parmesan
If you’re watching your carbs, you might think that chicken parmesan is off-limits. But there are ways to make this classic dish healthier and lower in carbs. To start, replace the breadcrumbs with almond flour or crushed pork rinds. These low-carb alternatives give the chicken cutlets a crispy, crunchy coating without adding a lot of carbs. You can also serve the chicken over zucchini noodles or spaghetti squash instead of pasta, which helps keep the dish low in carbs and add some extra nutrition. Whether you’re on a low-carb diet or just looking for a healthier version of chicken parmesan, this twist on the classic recipe is sure to satisfy.
Thanks For Sticking Around!
We hope that you’ve enjoyed reading about this ultimate chicken parmesan recipe that we’ve shared with you today. We know that your taste buds are surely singing praises for this dish, and we hope that you try the recipe out for yourself soon. Don’t forget to experiment and make it your own by adding your favorite herbs and spices or even pairing it up with your favorite sides.
We’re so grateful that you chose to spend your time reading our article, and we hope that you’ll visit us again soon. We’ll be sure to share more exciting recipes and interesting articles that’ll inspire you in the kitchen. Until then, happy cooking!