Hey there fellow foodies! Are you looking for a delicious and easy chicken drumstick recipe that will leave your taste buds tingling? Look no further than this ultimate guide to mouth-watering chicken drumstick recipes! Chicken drumsticks are not only affordable but also versatile and packed with flavor. With the right marinade and seasoning, you can make a dish that will impress your family and friends.
Whether you are grilling, baking or frying, there is no limit to the different ways to prepare chicken drumsticks. With this guide, you will have access to some of the best chicken drumstick recipes, including classic flavors like barbecue and spicy buffalo, as well as creative recipes like garlic butter and honey mustard. So, grab your apron and let’s get cooking!
Discover Delicious Chicken Drumstick Recipes
Chicken drumsticks are a popular and flavorful protein option that can be cooked in a variety of delicious ways. Whether you want to enjoy them oven-baked, crispy fried, or on the grill, there is something for everyone. Here are some easy and tasty chicken drumstick recipes for you to try.
Easy Oven-Baked Chicken Drumsticks
One of the easiest ways to cook chicken drumsticks is by baking them in the oven. This recipe is perfect for those who want a healthy alternative to fried chicken without compromising on taste. Follow these simple steps to make crispy and flavorful chicken drumsticks using your favorite seasoning and an oven.
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons of olive oil
- 1 tablespoon of your favorite seasoning (e.g. paprika, garlic powder, onion powder, salt, and pepper)
Directions:
- Preheat the oven to 425 degrees F (220 degrees C).
- Pat the chicken drumsticks dry with a paper towel.
- Drizzle olive oil over the chicken and rub in your favorite seasoning.
- Place the chicken drumsticks on a baking sheet and bake for 30-35 minutes, or until they are golden brown and the internal temperature reads at least 165 degrees F (74 degrees C).
- Let the chicken cool for a few minutes before serving.
Crispy Fried Chicken Drumsticks
If you love the classic flavor of fried chicken, this recipe will surely satisfy your taste buds. Follow these easy steps to make crispy fried chicken drumsticks that are perfect for any occasion.
Ingredients:
- 8 chicken drumsticks
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper (optional for added spice)
- 1 cup of buttermilk
- 2 cups of vegetable oil for frying
Directions:
- Pat the chicken drumsticks dry with a paper towel.
- In a shallow bowl, mix together flour, salt, paprika, garlic powder, onion powder, and cayenne pepper (if using).
- In another shallow bowl, pour buttermilk.
- Dip each chicken drumstick in the flour mixture, then the buttermilk, and lastly, back into the flour mixture to coat them well.
- In a large skillet over medium-high heat, heat vegetable oil until hot.
- Carefully place the chicken drumsticks in the skillet and fry them for about 10-12 minutes, turning occasionally, or until they are golden brown and crispy.
- Transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
- Serve and enjoy!
Grilled Chicken Drumsticks with BBQ Sauce
If you’re looking for a recipe that’s perfect for outdoor gatherings or summer evenings, these grilled chicken drumsticks marinated in BBQ sauce will do the trick. Follow these simple steps to make mouthwatering and juicy grilled chicken drumsticks with BBQ sauce.
Ingredients:
- 8 chicken drumsticks
- 1 cup of your favorite BBQ sauce
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
Directions:
- Pat the chicken drumsticks dry with a paper towel.
- In a small bowl, mix together BBQ sauce, olive oil, salt, black pepper, and garlic powder.
- Place the chicken drumsticks in a large resealable plastic bag and pour the BBQ sauce mixture inside.
- Seal the bag and shake it to coat the chicken well. Marinate the chicken for at least 30 minutes or up to 4 hours.
- Preheat the grill to medium heat.
- Remove the chicken drumsticks from the bag and discard the excess marinade.
- Grill the chicken drumsticks for 15-20 minutes, turning occasionally, or until they are cooked through and reach an internal temperature of at least 165 degrees F (74 degrees C).
- Remove the chicken from the grill and let them rest for a few minutes before serving.
- Garnish with chopped parsley or green onions, if desired, and enjoy your delicious grilled chicken drumsticks!
Whether you prefer your chicken drumsticks oven-baked, fried, or grilled, these recipes are sure to satisfy your cravings and delight your taste buds. Give them a try and enjoy the flavorful and juicy goodness of chicken drumsticks today!
How to Cook Chicken Drumsticks Perfectly
Chicken drumsticks are a popular cut of meat that can be used in a variety of dishes. Whether you’re baking, grilling or frying them, understanding how to cook them perfectly is a must. Below are some tips to help you achieve juicy and flavorful chicken drumsticks every time.
Brining Chicken Drumsticks
Brining is a simple and effective way to keep your chicken drumsticks moist and juicy. The process involves soaking the chicken in a saltwater solution before cooking. This helps the meat retain moisture and adds flavor.
To brine chicken drumsticks, start by dissolving 1/4 to 1/2 cup of salt in a quart of water. Add any additional flavorings you desire, such as herbs, garlic or peppercorns. Place the chicken drumsticks in a large bowl or container and pour the brine mixture over them. Cover and refrigerate for at least 30 minutes and up to 24 hours. Remove the chicken from the brine and pat them dry with paper towels before cooking.
Brining is ideal for cooking methods that involve longer cooking times, such as baking and grilling, but it can also be used for frying to keep the chicken moist and tender.
Frying vs Baking Chicken Drumsticks
When it comes to cooking chicken drumsticks, you have two main options: frying or baking. Both methods have their pros and cons, so it really comes down to personal preference.
Frying chicken drumsticks results in a crispy, golden-brown crust and tender, juicy meat. However, it can be more time-consuming and messy than baking. If you’re going to fry your drumsticks, make sure you use a deep-fry thermometer to ensure the oil is at the correct temperature and that the chicken is fully cooked through.
Baking chicken drumsticks is a more hands-off approach and can be a healthier option since you’re not using as much oil. Plus, you can season the drumsticks however you like and still achieve a flavorful result. Preheat your oven to 375°F and place the drumsticks on a baking sheet lined with parchment paper. Bake for 35-40 minutes, or until the internal temperature reaches 165°F.
Ultimately, the cooking method you choose depends on your taste preferences and the equipment you have on hand.
Testing Chicken Drumsticks for Doneness
It’s important to know when your chicken drumsticks are fully cooked and safe to eat. The best way to test for doneness is to use an instant-read meat thermometer. Insert the thermometer into the thickest part of the meat, taking care not to touch the bone, and check the temperature. Chicken drumsticks should be cooked to an internal temperature of 165°F.
If you don’t have a meat thermometer, you can also check for doneness by cutting into the thickest part of the drumstick. The meat should be opaque and no longer pink. The juices should run clear, not pink or red.
By following these tips, you’ll be able to cook chicken drumsticks perfectly every time, whether you’re baking, frying, or grilling.
Healthy Chicken Drumstick Recipes
Chicken is a healthy choice for any meal, but eating plain chicken can become boring quickly. Fortunately, there are plenty of delicious and healthy chicken drumstick recipes to try. These recipes offer a variety of flavors and cooking styles that will delight your taste buds and help you maintain a healthy lifestyle. Here are three of our favorite healthy chicken drumstick recipes:
Baked Lemon Garlic Chicken Drumsticks
If you’re looking for a healthier alternative to fried chicken, this recipe is perfect for you. It uses fresh lemon juice and garlic for flavor instead of salt and oil. The combination of citrus and garlic enhances the taste of the chicken without adding unnecessary calories or sodium. You’ll only need a few basic ingredients like chicken drumsticks, garlic, lemon, and thyme to create this delicious dish.
Start by preparing the marinade by mixing lemon juice, garlic, thyme, and olive oil. Add the chicken drumsticks to the marinade and let them sit for at least 30 minutes. Preheat the oven and arrange the drumsticks on a baking tray. Bake them for 30-35 minutes or until they’re cooked through. You can serve them with steamed vegetables or a salad for a complete meal.
Slow Cooker Coconut Lime Chicken Drumsticks
This recipe offers a unique flavor combination that will wake up your taste buds. It uses coconut milk and lime to create a delicious and healthy dish. Coconut milk is a great source of healthy fats that can help you feel fuller for longer periods. Lime, on the other hand, provides Vitamin C and adds a tangy flavor that complements the sweetness of coconut. To make this recipe, you’ll need chicken drumsticks, coconut milk, lime juice, garlic powder, and red pepper flakes.
Add the chicken drumsticks to the slow cooker and pour the coconut milk, lime juice, garlic powder, and red pepper flakes on top. Set the cooker to low heat and let it cook for 4-5 hours or until the chicken is cooked through. Once done, you can garnish your dish with cilantro or chopped onions and serve it with brown rice or quinoa.
Pesto and Parmesan Chicken Drumsticks
This recipe requires minimum effort but delivers maximum taste. It uses only three ingredients – chicken drumsticks, pesto sauce, and grated Parmesan cheese. Pesto sauce is made with fresh basil leaves, garlic, olive oil, and pine nuts, making it a tasty and healthy addition to any meal. Parmesan cheese is an excellent source of protein and calcium, making it a great alternative to traditional bread crumbs.
To make this recipe, start by mixing the pesto sauce and grated Parmesan cheese in a bowl. Dip the chicken drumsticks in the pesto mixture and arrange them on a baking sheet. Bake in a preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted. You can serve these chicken drumsticks with a salad or roasted vegetables for a healthy and tasty meal.
In conclusion, these three healthy chicken drumstick recipes are easy to make and offer a variety of flavors that your family will love. Whether you’re looking for a quick and easy meal or a unique dish to impress your guests, these recipes are sure to satisfy your cravings while keeping you healthy.
International Chicken Drumstick Recipes
Chicken drumsticks are a versatile and tasty option for any meal, and they are especially delicious when prepared with a variety of international flavors. Whether you are in the mood for Korean fried chicken or Jamaican Jerk Chicken, there are endless possibilities when it comes to preparing these mouth-watering drumsticks. Here are three international chicken drumstick recipes that are sure to thrill your taste buds.
Korean Fried Chicken Drumsticks
Korean fried chicken drumsticks, or “Yangnyeom Dak,” are a beloved street food in Seoul. What sets them apart is the deliciously sticky sweet and spicy sauce that coats the crispy fried chicken. Here’s how you can recreate this Korean classic at home:
Ingredients:
- 8 chicken drumsticks
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 1 tbsp gochujang
- 1/4 cup sesame oil
- 1/4 cup cornstarch
- 1/4 cup flour
- 1 tsp salt
- 1 tsp black pepper
- Oil for frying
Instructions:
- Preheat your oven to 375°F. Combine garlic, ginger, soy sauce, rice vinegar, brown sugar, gochujang, and sesame oil in a small saucepan and simmer over medium heat for 5 minutes until it thickens. Set aside.
- Season the drumsticks with salt and pepper and coat them in cornstarch and flour.
- In a pot, heat enough oil to deep fry the chicken drumsticks until they are golden brown and crispy. Transfer the chicken to a wire rack to cool down for 5 minutes.
- Toss chicken with the sauce and bake in the preheated oven for 10 to 12 minutes. Serve with pickled radish and enjoy!
Jamaican Jerk Chicken Drumsticks
Jamaican jerk chicken is known for its bold flavor, and this recipe takes it one step further by using drumsticks instead of a whole chicken. The spice rub is a blend of fragrant spices that bring the heat, while the Jerk paste adds a depth of flavor that is quintessentially Jamaican. Here’s how to make it:
Ingredients:
- 8 chicken drumsticks
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp dried thyme
- 1 tbsp paprika
- 1 tsp ground allspice
- 1 tsp ground ginger
- 1 tsp ground black pepper
- 1 tsp sea salt
- 1/2 tsp cayenne pepper
- 1/4 cup Jerk paste
Instructions:
- In a small bowl, mix the olive oil, brown sugar, thyme, paprika, allspice, ginger, black pepper, sea salt, and cayenne pepper together to create the spice rub.
- Rub the spice mixture all over the chicken drumsticks. Let them marinate in the fridge for at least an hour or overnight.
- Let the chicken come to room temperature for about 30 minutes before grilling.
- Preheat the grill to medium-high heat. Grill the chicken for 5 to 6 minutes on each side or until the internal temperature reaches 165°F.
- Brush the drumsticks with Jerk paste during the last 2 minutes of cooking and then let them rest for 5 minutes before serving.
Indian Tandoori Chicken Drumsticks
This recipe for tandoori chicken drumsticks is inspired by the vibrant street food scene in Mumbai. The drumsticks are marinated in yogurt and flavorful spices, then roasted in the oven to crispy perfection.
Ingredients:
- 8 chicken drumsticks
- 1/2 cup Greek yogurt
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp coriander, ground
- 1 tbsp cumin, ground
- 1 tsp turmeric, ground
- 1/2 tsp cayenne pepper
- 1/4 cup lemon juice
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions:
- In a large bowl, combine yogurt, garlic, ginger, coriander, cumin, turmeric, and cayenne pepper.
- Add lemon juice, sea salt, and black pepper to the mixture. Whisk them together until the marinade is well combined.
- Coat the drumsticks in the marinade and place them in the fridge to marinate for at least 4 hours or overnight.
- Preheat your oven to 400°F. Place the drumsticks on a baking sheet and drizzle them with vegetable oil.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F.
- Garnish with chopped cilantro and serve with your favorite dipping sauce.
These international chicken drumstick recipes are sure to impress your family and friends. So the next time you are looking to spice up your dinner routine, try one of these delicious recipes, and transport your taste buds to some of the world’s most vibrant culinary destinations.
Thanks for Stopping By!
We hope you enjoyed reading our ultimate guide to mouth-watering chicken drumstick recipes. Whether you’re a seasoned chef or a beginner cook, these recipes are perfect for anyone who loves chicken. We’ve got everything from spicy buffalo wings to crispy fried drumsticks, so there’s something for everyone to enjoy.
If you’re looking for more delicious recipes, be sure to check out our website regularly. We update our collection frequently, so there’s always something new and exciting to try out in the kitchen. And if you have any feedback or suggestions, we’d love to hear from you. Just drop us a line and let us know how we can improve our content.
FAQ
1. Can I use boneless chicken for these recipes?
While these recipes are specifically designed for chicken drumsticks, you can certainly swap them out for boneless thighs or breast meat if you prefer.
2. Can I make these recipes in an air fryer?
Yes! Many of these recipes can be made in an air fryer for a healthier, low-fat option.
3. Do I need to marinate the chicken beforehand?
It’s not necessary, but marinating the chicken beforehand can help to tenderize the meat and infuse it with extra flavor.
4. Can I use frozen chicken drumsticks?
Yes, just make sure to completely thaw the chicken before cooking to ensure even cooking.
5. How can I ensure that my chicken is fully cooked?
Always use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
6. Can these recipes be made ahead of time?
Yes, many of these recipes can be made ahead of time and stored in the fridge or freezer until you’re ready to eat.
7. Can I use different spices and seasonings?
Absolutely! Feel free to experiment with your favorite spices and seasonings to customize each recipe to your liking.
8. What side dishes pair well with chicken drumsticks?
Some great side dishes to serve with chicken drumsticks include roasted veggies, rice or quinoa pilaf, and a fresh green salad.
9. Can I make these recipes gluten-free?
Yes, many of these recipes are naturally gluten-free or can be made gluten-free with simple substitutions.
10. What’s the best way to reheat leftover chicken drumsticks?
The easiest way to reheat leftover chicken drumsticks is in the oven or microwave, but you can also reheat them on the stovetop or in an air fryer for crispy skin.