Get Cozy with This Heavenly Chicken and Dumplings Recipe

Hello there, fellow foodies! Are you looking for some comfort food that will warm your heart and soul? Well, look no further because I have the perfect recipe for you – chicken and dumplings. This classic dish is simple, savory, and oh-so-satisfying. With tender chicken, fluffy dumplings, and a flavorful broth, this dish is sure to become a favorite in your household.

Chicken and Dumplings

Chicken and dumplings is a dish that has been around for generations. It’s a comfort food that reminds us of home and childhood. Everyone seems to have their own way of making it, and there’s no one right way. However, I’m excited to share with you my own version of this classic that I’ve tweaked over the years. It’s the perfect dish to curl up with on a chilly day, and it’s easy enough to whip up for a weeknight dinner.

How to Make Chicken and Dumplings

When it comes to comfort food, nothing beats a warm and hearty bowl of chicken and dumplings. This classic dish is a favorite among many, and for good reason – it’s filling, flavorful, and easy to make. In this article, we’ll guide you through the steps of making chicken and dumplings from scratch. Get ready to impress your family and friends with your cooking skills!

What Are Chicken and Dumplings?

Before we dive into the recipe, let’s define what chicken and dumplings are. This dish is essentially a stew made of chicken and doughy dumplings cooked in a flavorful broth. The chicken is usually cooked until it becomes tender and juicy, while the dumplings are light, fluffy, and absorbent. The broth is made using a variety of herbs and spices, resulting in a savory and aromatic sauce that ties the dish together. Chicken and dumplings are typically served hot, making it the perfect dish for a cozy night in or a hearty meal after a long day.

Ingredients Needed

To make chicken and dumplings, you’ll need the following ingredients:

– 1 lb chicken breasts, cut into chunks
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1 tsp salt
– 4 tbsp unsalted butter
– 1 medium onion, diced
– 1 tsp dried thyme
– 1 tsp poultry seasoning
– 4 cups chicken broth
– 1 cup milk

Step-by-Step Instructions

Now that you have your ingredients, let’s get cooking. Here’s a step-by-step guide on how to make chicken and dumplings:

1. Cook the chicken: In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the chicken chunks and cook for 6 to 8 minutes, or until browned on all sides. Remove the chicken from the pot and set aside.

2. Make the broth: In the same pot, add the remaining 2 tablespoons of butter and diced onion. Cook until the onion is translucent, about 5 minutes. Add the thyme and poultry seasoning and stir to combine. Sprinkle the flour over the onion mixture and stir until the flour is evenly coated. Gradually pour in the chicken broth while stirring constantly. Bring the mixture to a simmer and cook for 5 to 10 minutes, or until the sauce thickens.

3. Add the chicken back to the pot: Once the sauce has thickened, add the chicken back to the pot and stir to coat it with the sauce. Let the chicken simmer for 10 to 15 minutes, or until it’s cooked all the way through.

4. Make the dumplings: In a separate bowl, mix together the flour, baking powder, and salt. Cut in 2 tablespoons of butter using a pastry cutter until the mixture resembles coarse crumbs. Gradually add the milk to the mixture and stir until a sticky dough forms. Using a tablespoon, drop spoonfuls of dough onto the simmering chicken and sauce mixture. Cover the pot and let the dumplings cook for 12 to 15 minutes, or until they’re puffed up and cooked through.

5. Serve and enjoy: Once the dumplings are cooked, ladle the chicken and dumplings into bowls and serve hot. Garnish with fresh thyme or parsley if desired.

And that’s it – you’ve made chicken and dumplings from scratch! This recipe is perfect for a cozy night in or a hearty meal to share with family and friends. Play around with the seasoning and add your own twist to the dish – who knows, you might just come up with a new family favorite. Enjoy!

Tips for Perfecting Chicken and Dumplings

Use Quality Ingredients

For a truly delicious and satisfying chicken and dumplings dish, start with fresh chicken that has been deboned and diced. High-quality flour is also a must, as it will give your dumplings the perfect texture. Choose a flour with a higher protein content, such as bread flour, to ensure that your dumplings are chewy yet tender. When it comes to spices, select the freshest ones you can find. Freshly ground black pepper, bay leaves, and thyme are all great choices for adding extra flavor to your dish.

Don’t Overwork the Dough

One of the biggest mistakes people make when making dumplings for their chicken and dumplings recipe is overworking the dough. This can result in tough and chewy dumplings that are no fun to eat. To avoid this, handle the dough gently and minimally. Mix it just until it comes together and avoid kneading it. This will help your dumplings come out light and fluffy, just like they should be.

Adjust Seasonings to Taste

The beauty of making your own chicken and dumplings is that you can customize the seasonings to your liking. As you cook the chicken and simmer the broth, taste it frequently and add more seasoning as needed. This is especially important when it comes to salt, as different brands and varieties of chicken broth can vary widely in their salt content. By seasoning to taste, you’ll end up with a dish that’s perfectly balanced and full of flavor.

By following these tips, you’ll be able to make a chicken and dumplings recipe that’s sure to please. Whether you’re serving it for a family dinner or impressing your friends at a potluck, this classic dish is always a crowd-pleaser.

Chicken and Dumplings Variations to Try

If you’re a fan of chicken and dumplings, you probably have a favorite recipe that you swear by. But sometimes, it’s fun to switch things up and try something new. Here are three variations on the classic dish that you can experiment with at home.

Add Vegetables

If you’re looking to pack a little extra nutrition into your chicken and dumplings, consider adding some veggies to the mix. Carrots and celery are both classic options that can complement the flavors of the dish and add some extra texture and color as well.

To include vegetables in your chicken and dumplings, simply chop them up and add them to your pot along with the other ingredients. You may need to adjust your cooking time slightly to account for the added ingredients, but otherwise, the process should be the same.

This variation is especially great for those who are looking to sneak more veggies into their diet or who simply enjoy the taste of fresh produce. And if you’re feeling adventurous, you can even experiment with other vegetables like bell peppers, peas, or green beans.

Make it Spicier

If you’re the type of person who likes a little heat in your food, you can easily spice up your chicken and dumplings with a few simple additions. Cayenne pepper is a classic choice that can add some heat to the dish without overwhelming the other flavors.

To add cayenne pepper to your chicken and dumplings, start with a small amount and add more as needed to achieve the desired level of spiciness. You can also try incorporating other seasonings like chili powder, paprika, or hot sauce.

This variation is perfect for those who enjoy bold, spicy flavors and want to give their chicken and dumplings an extra kick. And the best part is, you can customize the spiciness level to your liking!

Swap Out the Chicken

While chicken is the classic protein for chicken and dumplings, there’s no reason you can’t experiment with other meats as well. Pork and beef are both great options that can bring a slightly different flavor profile to the dish.

To substitute pork or beef for chicken in your recipe, simply follow the same steps but use your chosen meat instead. You may need to adjust your cooking time depending on the cut of meat you’re using, but otherwise, the recipe should remain the same.

This variation is ideal for those who are looking to try something a little different or who simply aren’t fans of chicken. Plus, it can be a great way to use up meat that you have on hand but aren’t sure what to do with.

Overall, these variations on chicken and dumplings can help you shake up your routine and try something new. Whether you’re looking to add some veggies, spice things up, or experiment with different meats, there are plenty of ways to make this classic dish your own. So why not get creative in the kitchen and see what you can come up with?

Thanks for Cozying Up with Us!

We hope that this heavenly chicken and dumplings recipe has brought you warmth and comfort. Whether it’s a cold winter night or a lazy weekend afternoon, this dish is sure to satisfy your cravings. So grab a bowl, snuggle up on the couch, and enjoy every last bite.

Thank you for reading our article and we hope to see you again soon. Be sure to check back for more delicious recipes and cooking tips to keep your taste buds happy and your kitchen smelling divine. Until next time, stay cozy and happy cooking!


1. Can I use gluten-free flour for the dumplings?

Absolutely, just make sure the flour you are using is labeled as gluten-free and follow the recipe instructions.

2. Can I make this recipe in a slow cooker?

Yes, simply transfer the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.

3. Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast instead of chicken thighs in this recipe. Just keep in mind that the breast meat may be slightly drier than the thigh meat.

4. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. Just be sure to thaw them in the refrigerator overnight before reheating.

5. Can I add vegetables to the dish?

Yes, you can add vegetables such as carrots, celery, and peas to the dish for extra flavor and nutrition.

6. Can I substitute chicken broth with vegetable broth?

Yes, you can substitute chicken broth with vegetable broth if you prefer a vegetarian version of the recipe.

7. Can I use canned biscuits instead of making the dumplings from scratch?

Yes, you can use canned biscuits instead of making the dumplings from scratch. Just cut them into small pieces and add them to the dish during the last 10 minutes of cooking.

8. How long does it take to make this recipe?

It takes about 1 hour and 30 minutes to make this recipe from start to finish.

9. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when ready to serve.

10. Can I add herbs and spices to the dish?

Yes, you can add herbs and spices such as thyme, parsley, and garlic powder to the dish for extra flavor. Just adjust the amount according to your taste preferences.