Indulge in Deliciousness: The Ultimate Cannoli Recipe Guide

Hello there, foodies! If you’re a lover of Italian sweets, then you’ve come to the right place. Let’s take a moment to appreciate the deliciousness of a piping hot cannoli, shall we? Imagine a crispy and flaky shell filled with creamy ricotta cheese, chocolate chips, and candied fruit. It’s the perfect treat for a special occasion or simply to satisfy your sweet tooth. And guess what? Today we’re about to embark on a journey to create the ultimate cannoli recipe guide that will leave you never wanting to eat another dessert again!

Cannoli Recipe Guide Deliciousness

But before we dive into the details, let’s take a brief moment to appreciate the history of the quintessential Italian dessert: the cannoli. The cannoli is said to have originated in Sicily, Italy and dates back to the 9th century. Traditionally, the dessert was made to celebrate Carnevale, an Italian festival held before the Lenten season. The Italian American community introduced the dessert to the United States in the late 1800s, and it has since become a staple in Italian cuisine. Now that we know a little bit about its history, let’s get started on making the perfect cannoli!

Cannoli Recipe: Making The Classic Italian Dessert At Home

Are you looking to impress your family and friends with an authentic Italian dessert? Look no further than the classic cannoli. This crispy pastry filled with sweet ricotta cheese has been a beloved dessert in Italy for centuries and has only grown in popularity worldwide. Making cannoli at home can seem daunting, but with the right ingredients, equipment, and guidance, you’ll be a pro in no time. In this article, we’ll walk you through step-by-step instructions on how to make this delectable treat that will have everyone begging for seconds.

What Are Cannoli?

Cannoli are traditional Italian pastries that originate from Sicily and can now be found all over Italy. These desserts feature a crispy, fried pastry shell that is filled with a sweetened, creamy ricotta cheese filling. Cannoli can be enjoyed plain or can be filled with a variety of ingredients, including chocolate chips, candied fruits, or chopped nuts.

The history of cannoli is not entirely clear, but it is believed that they were first made in monasteries by nuns who used the leftover dough from making bread to create the pastry shells. Over time, the recipe evolved and became a beloved dessert all over Italy, especially during holidays and festivals.

Ingredients and Equipment

To make the perfect cannoli, you’ll need the following ingredients and equipment:

  • Cannoli tubes (you can purchase these online or at a specialty food store)
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, softened
  • 1 egg yolk
  • 1/2 cup dry Marsala wine or white wine
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Vegetable oil, for frying
  • 2 cups whole milk ricotta cheese
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/4 cup finely chopped candied orange peel or dark chocolate chips (optional)

When selecting your ingredients, it’s important to note that using high-quality whole milk ricotta cheese will make a significant difference in the final product. Fresh ricotta cheese is best, but if that’s not an option, make sure to choose a reputable brand.

Step-by-Step Instructions

Now that you have your ingredients and equipment, it’s time to get started! Follow these step-by-step instructions for making the perfect cannoli:

  1. In a large bowl, whisk together the flour, sugar, cinnamon, and salt. Add the softened butter and egg yolk, and mix until the mixture resembles coarse crumbs.
  2. Gradually pour in the Marsala wine while stirring the mixture with a wooden spoon until a dough forms. Knead the dough lightly on a floured surface until it’s smooth and no longer sticky. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
  3. Roll out the dough on a lightly floured surface to 1/8 inch thickness. Use a round cookie cutter or a small bowl to cut out circles of dough that are about 3 inches in diameter.
  4. Wrap each circle of dough around a cannoli tube, using a little water to seal the edges. Heat the vegetable oil in a large pot until it reaches 360°F, and then fry the cannoli shells until they are golden brown, about 2-3 minutes. Use tongs or a slotted spoon to remove the shells from the oil and drain them on paper towels. Allow the shells to cool completely before removing them from the tubes.
  5. In a large bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the candied orange peel or chocolate chips, if using.
  6. Spoon the ricotta mixture into a piping bag or a plastic sandwich bag with the corner snipped off. Pipe the filling into the cooled cannoli shells, filling them from both ends to ensure they are completely filled. Dust with powdered sugar and serve immediately.

Pro tip: If you don’t have cannoli tubes, you can make your own using aluminum foil. Cut an 8-inch by 8-inch square of foil and fold it into a cylinder shape, leaving about an inch at the bottom to form a base. Make sure to wrap the foil tightly around a wooden spoon or dowel before filling it with dough to ensure a perfectly shaped cannoli shell.

There you have it, a perfect cannoli recipe that will transport your taste buds to Italy. Whether you’re serving them at a family dinner or a party, these crispy, sweet treats are sure to impress.

Tips And Variations For Making Cannoli

Whether you’re a baking novice or a seasoned pro, making cannoli at home is a fun and satisfying process. The classic Italian pastry is surprisingly easy to make, with just a few key ingredients and some basic techniques. However, there are a few tips and tricks you can use to take your cannoli game to the next level. Here are some ideas for flavor variations, advanced techniques, and serving suggestions that will help you make the perfect cannoli every time.

Flavor Variations

One of the best things about making your own cannoli is that you can customize the filling to your liking. While the traditional filling is made with ricotta cheese, sugar, and vanilla, there are endless possibilities when it comes to flavor. Here are just a few ideas:

  • Chocolate: Add cocoa powder or melted chocolate to the filling.
  • Pistachio: Mix chopped pistachios into the filling or use pistachio paste.
  • Orange: Add orange zest or extract to the filling for a citrusy twist.
  • Amaretto: Add a splash of amaretto liqueur to the filling for a subtle almond flavor.

Experiment with different flavor combinations until you find your favorite. Just be sure not to add too much liquid to the filling, as this can make the cannoli shells soggy.

Advanced Techniques

If you’re feeling adventurous, there are a few advanced techniques you can try to elevate your cannoli-making skills. Here are a couple of ideas:

Make your own ricotta cheese: While store-bought ricotta will work fine for cannoli filling, making your own ricotta from scratch will give your cannoli a fresh, homemade taste. Heat milk and cream to just below boiling, then add lemon juice or vinegar to curdle the mixture. Strain the curds through cheesecloth to separate them from the whey, then use the ricotta in your cannoli filling.

Use an electric pasta maker: Rolling out cannoli shells by hand can be time-consuming and frustrating, especially if you’re new to the process. Investing in an electric pasta maker can save you time and hassle. Simply mix up the dough according to your recipe, then feed it through the pasta maker to roll it out evenly and quickly.

Serving Suggestions

Cannoli are delicious on their own, but they’re even better when paired with the right accompaniments. Here are a few suggestions:

  • Coffee: Enjoy your cannoli with a freshly brewed cup of coffee for a classic Italian treat.
  • Ice cream: Serve your cannoli with a scoop of vanilla or chocolate ice cream for a decadent dessert.
  • Chocolate chips or chopped nuts: Sprinkle chocolate chips or chopped nuts on top of the cannoli filling for some extra crunch.

No matter how you choose to serve your cannoli, be sure to enjoy them with friends and family for a true Italian experience.

Thank You for Indulging with Us!

We hope you enjoyed this ultimate cannoli recipe guide and are inspired to try one of these delicious recipes. Making cannolis may seem intimidating, but with the right ingredients and equipment, you too can make the perfect Italian dessert. Remember to have fun and put your own twist on these classic recipes.

Don’t forget to visit us again for more exciting articles filled with recipes and culinary inspiration. We are always updating our content, so make sure to come back and check out what’s new. Thank you again for taking the time to read our guide, and we hope to see you again soon!


1. What is a cannoli?

A cannoli is a pastry originating from Sicily, Italy. It is a crisp, tube-shaped shell filled with a sweet, creamy filling made of ricotta cheese, sugar, and sometimes chocolate chips or candied fruit.

2. What are the ingredients needed for cannoli shells?

The ingredients for cannoli shells are flour, sugar, cinnamon, salt, egg, vinegar, and wine.

3. What type of ricotta cheese is best for cannoli filling?

It is best to use whole-milk ricotta cheese for cannoli filling as it has the perfect creaminess and richness that pairs well with the pastry shell.

4. Can I use a different type of wine for the cannoli shells?

Traditionally, a sweet Marsala wine is used for cannoli shells. However, you can substitute it with a dry wine or even a dessert wine like sherry.

5. How do I shape the cannoli shells?

The cannoli shells can be shaped by wrapping the dough around a cannoli tube or metal piping. Make sure to secure the edges with a little bit of water to prevent them from separating during frying.

6. Can I make the cannoli shells and filling ahead of time?

Yes, you can make the cannoli shells and filling ahead of time. Store the unfilled shells in an airtight container at room temperature, and the filling in the refrigerator for up to 2 days before filling and serving.

7. Can I use a different type of filling for cannolis?

While traditional cannoli filling is made with ricotta, you can experiment with other fillings like pastry cream, sweetened mascarpone, or even nutella for a delicious twist on a classic dessert.

8. What is the best way to store cannolis?

Cannolis are best stored in an airtight container in the refrigerator. However, the shells can become soggy if they are stored already filled. So, it’s best to store the shells and filling separately until ready to serve.

9. Can I make a healthier version of cannolis?

Yes, you can create a healthier version of cannolis by using low-fat ricotta cheese, substituting the sugar with a natural sweetener like honey or maple syrup, and baking the shells instead of frying them.

10. Can cannoli be frozen?

Cannolis are not recommended to be frozen as the shells can become flaky and the filling can become grainy after defrosting. It’s best to enjoy them fresh or store them in the refrigerator for a short period.