Candied Yams Recipe That’ll Make Your Taste Buds Dance

Hello there foodies! Are you ready for a sweet and savory dish that will make your taste buds dance? Look no further as we bring you a Candied Yams recipe that will surely be a hit on your dinner table. Whether it’s for a holiday gathering or just a regular family dinner, this dish is a perfect addition to any meal.

Candied Yams Recipe That'll Make Your Taste Buds Dance

This Candied Yams recipe is a classic Southern dish that is usually served during Thanksgiving or Christmas. It’s a simple recipe that involves boiling the yams until tender and then coating them with a sweet and buttery syrup made of brown sugar, cinnamon, nutmeg, and vanilla extract. The dish is then baked in the oven until the yams are soft and caramelized on the outside and perfectly tender on the inside. Serve it warm and watch everyone’s face light up as they take their first bite!

Candied Yams Recipe: A Delicious and Sweet Side Dish

Candied yams, also known as candied sweet potatoes, are a traditional American dish that is widely enjoyed. They are an excellent addition to any meal, and their sweet and hearty flavor is loved by adults and kids alike. With Thanksgiving just around the corner, it’s time to learn how to make the perfect candied yams side dish.

What Are Candied Yams?

Before we dive into the recipe, let’s take a moment to understand what candied yams are. Candied yams are essentially sweet potatoes that are cooked with a blend of spices and sugar until they are tender and have a caramelized crust.

The dish is most often served as a side, but it can also be enjoyed as a dessert. It is a staple of Southern cuisine, and it is often served during the holidays or special occasions.


Now that you understand what candied yams are, it’s time to gather the ingredients needed to make this delicious dish. You will need:

  • 3-4 medium-sized yams or sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows

Step-By-Step Recipe

Here’s how you can make your own candied yams at home:

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice the yams or sweet potatoes into round pieces that are about 1/4 inch thick.
  3. In a saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, and vanilla extract, stirring them together until fully combined.
  4. Add your sliced yams to the saucepan with your melted butter mixture, taking care to coat them evenly with the mixture.
  5. Grease a casserole dish, and transfer the coated yams to the dish, arranging them in a single layer.
  6. Bake the yams for 45-55 minutes, or until they are fully cooked and tender.
  7. Remove the yams from the oven, and sprinkle the marshmallows evenly on top of them. Return to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown.
  8. Remove from the oven and allow the dish to cool slightly before serving.

That’s it! With this recipe, you can make a delicious and comforting candied yams dish that your family and friends will love. The sweetness of the yams blends perfectly with the cinnamon and nutmeg flavors, and the gooey marshmallow topping adds the perfect finishing touch.

Candied yams are a perfect side dish for any meal, but they are especially popular during Thanksgiving and other holidays. With this recipe, you can easily impress your friends and family with a classic dish that has been enjoyed for generations.

Tips for Making the Perfect Candied Yams

Candied yams are a traditional dish that is often associated with holiday meals, but they are delicious any time of the year. These sweet and aromatic yams are an excellent side dish that will complement almost any main course. Below are some tips you can use to make the perfect candied yams every time.

Choose the Right Sweet Potatoes or Yams

Choosing the right type of sweet potato or yam can make a difference in the taste and texture of your dish. It is important to choose sweet potatoes that are firm, have a smooth skin, and a uniform shape. You don’t want to use sweet potatoes that are too ripe or have soft spots, as they may not hold their shape well during cooking.

If you’re unsure about which type of sweet potato or yam to use, look for garnet yams or jewel yams. These types have orange flesh and are sweet, tender, and perfect for candied yams.

Adjust the Spices to Your Taste

The spices used in candied yams are typically cinnamon, nutmeg, and allspice. However, you can adjust the spices to your liking. If you prefer a specific spice or want to make the dish less sweet, adjust the spices to your liking. Taste the mixture as you prepare it, and make any necessary adjustments.

You can also experiment with adding other spices such as ginger, cloves, or cardamom to your candied yams recipe. These spices will give your dish a unique flavor that will make it stand out from the traditional recipe.

Get Creative with Toppings

While marshmallows are the traditional topping for candied yams, you can get creative with your toppings. Add chopped nuts, such as pecans or walnuts, to give your dish a crunchy texture. A sprinkle of coconut flakes on top of the yams will give it a tropical twist.

If you love caramel, add a drizzle of caramel sauce over the yams for a truly decadent treat. You can even sprinkle some sea salt on top of the caramel to balance out the sweetness. Additionally, you can make your own whipped cream and serve it alongside the candied yams. The possibilities are endless, and you can give your dish a personal touch that everyone will enjoy.

In conclusion, candied yams are a delicious, easy-to-make side dish that is perfect for any occasion. The key to making the perfect candied yams is selecting the right type of sweet potato or yam, adjusting the spices to your liking, and getting creative with the toppings. With these tips, your dish will be a hit every time you serve it!

Thank You for Joining Us!

We hope you enjoyed reading our article on the delicious Candied Yams Recipe. We encourage you to try this recipe at home and share it with your friends and family. It’s a dish that will delight everyone’s taste buds and bring some extra sweetness to any occasion.

We also want to thank you for taking the time to read our article. We appreciate your support and hope to see you again soon. Stay tuned for more kitchen adventures, recipes, and cooking tips. Remember, cooking is all about having fun and experimenting with different flavors, so don’t be afraid to get creative in the kitchen!


1. Can I use sweet potatoes instead of yams?

Absolutely! Sweet potatoes are actually a type of yam, so they can be used interchangeably in this recipe.

2. Can I make this recipe ahead of time?

Yes, you can make the candied yams a day ahead of time and reheat them in the oven before serving.

3. Can I use maple syrup instead of brown sugar?

Sure! You can substitute maple syrup for the brown sugar if you prefer. Just keep in mind that it will create a different flavor profile.

4. Can I use honey instead of brown sugar?

Yes, honey can also be used as a sweetener in this recipe.

5. Can I add marshmallows on top of the yams?

Absolutely! Adding marshmallows is a traditional way to serve candied yams. Simply place marshmallows on top of the yams and broil for a few minutes until they’re golden brown.

6. Can I cook the yams in a slow cooker?

Yes, you can cook the yams in a slow cooker on low heat for 6-8 hours or until they’re tender.

7. Can I use canned yams for this recipe?

Yes, canned yams can be used if fresh yams are not available. Just make sure to drain them well before using.

8. Can I add nuts to this recipe?

Absolutely! Chopped pecans or walnuts are a great addition to this recipe. Simply sprinkle them on top before baking.

9. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan butter and a plant-based milk instead of regular butter and milk.

10. Can I double this recipe?

Of course! This recipe can easily be doubled to serve a larger crowd. Just make sure to use a larger baking dish.