Warm Up with Our Delicious Cabbage Soup Recipe!

Warm up this winter season with our mouth-watering cabbage soup recipe! Cabbage soup is not only delicious but also incredibly healthy, making it a perfect meal to enjoy during those chilly nights. With its wholesome ingredients and comforting flavors, this soup recipe is sure to become an instant favorite!

Warm Up with Our Delicious Cabbage Soup Recipe!

Cabbage soup is not only a healthy and warm meal, but it’s also an easy and quick recipe to make. With just a few simple steps, you can have a warm and comforting bowl of soup to enjoy in no time. From its vibrant colors to its delicious taste, this soup will leave you feeling satisfied and warm from the inside out. So, grab a bowl and let’s get cooking!

Cabbage Soup Recipe: A Delicious and Healthy Meal

Cabbage soup is a comforting and healthy meal option that is easy to prepare and packed with flavor. One of the best things about this soup is that it is highly customizable. You can add or remove ingredients to suit your taste and dietary requirements. Here is a basic recipe for the soup that you can use as a starting point.

What is Cabbage Soup?

Cabbage soup is a vegetable soup that is typically made with cabbage as the main ingredient. However, it can also contain other vegetables, such as carrots, celery, and onions. Some versions of the soup may also contain meat or grains. Cabbage soup is often touted for its health benefits, as it is low in calories and fat and high in vitamins and minerals.


To make a basic cabbage soup, you will need the following ingredients:

– 1 head of cabbage, chopped
– 1 onion, diced
– 1 carrot, chopped
– 3 cloves of garlic, minced
– 4 cups of vegetable broth
– 1 can of diced tomatoes
– 1 tsp of paprika
– Salt and pepper to taste

Note: You can also add other vegetables or spices to the soup, depending on your preference. Some popular additions include celery, bell pepper, chili powder, and cumin.


Here are step-by-step instructions for making cabbage soup:

1. In a large pot, sauté the onion and garlic until the onion is translucent. This should take about 5 minutes.

2. Add the chopped cabbage, carrot, vegetable broth, and diced tomatoes to the pot. Stir to combine. If the liquid does not fully cover the vegetables, add additional broth or water until they are fully submerged.

3. Add the paprika, salt, and pepper to the pot. Stir again to distribute the spices evenly throughout the soup.

4. Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer for about 30 minutes or until the vegetables are soft.

5. Once the soup is cooked, remove it from the heat and let it cool for a few minutes. Serve hot and enjoy!

Note: If you like your soup to have a smoother consistency, you can puree it with an immersion blender or in a regular blender (in batches) before serving. Similarly, if you prefer a chunkier soup, you can increase the size of the vegetable pieces or add additional ingredients to your liking.


Cabbage soup is a simple and nourishing meal that can be enjoyed any time of year. Whether you are looking to lose weight, boost your immune system, or just enjoy a flavorful and satisfying meal, this soup is sure to fit the bill. So why not try making it for your next lunch or dinner? Your taste buds (and your body) will thank you!

Benefits of Eating Cabbage Soup

Cabbage soup is a versatile and popular dish for a variety of reasons. Not only does it taste delicious, but it also provides many health benefits. Here are some of the top benefits of eating cabbage soup:

Low in Calories

Cabbage soup is the perfect meal option for those who are trying to lose weight because it is low in calories. One serving of cabbage soup usually contains less than 100 calories, which make it a great choice for a nutritious and filling low-calorie meal that can make a big difference in your diet.

Furthermore, while it’s low in calories, it is also high in fiber, which means that it makes you feel full and satisfied, helping you to avoid snacking on unhealthy foods.

High in Nutrients

Cabbage, the main ingredient in cabbage soup, is a highly nutritious vegetable that is rich in several essential vitamins and minerals. In particular, it is a great source of vitamin C and vitamin K, essential vitamins that promote healing and prevent blood clotting, respectively. Additionally, cabbage is high in fiber, which supports healthy digestion and helps to regulate cholesterol and blood sugar levels.

Notably, cabbage also contains important antioxidants like polyphenols and flavonoids that help to protect your cells from damage caused by free radicals. In short, by eating cabbage soup, you are getting a delicious and super nutritious meal that supports your overall health and wellness.

Easy to Make

Cabbage soup is an incredibly easy and convenient dish to prepare. With just a few simple ingredients like cabbage, broth, and some spices, you can have a delicious meal ready in under an hour.

The recipe is also highly customizable based on your preferences and the ingredients you have on hand. You can add your favorite vegetables or herbs to the mix, or substitute ingredients that you don’t have on hand. This makes cabbage soup a great dish to make when you’re trying to use up leftover produce or want to experiment with new flavor combinations. The versatility of this recipe means that you can enjoy a delicious and healthy meal that suits your specific tastes and dietary requirements.


Cabbage soup is an excellent choice for anyone looking to incorporate a delicious and healthy meal into their diet. It is low in calories, high in nutrients, and incredibly easy to make, making it the perfect meal option for busy people who want to maintain a healthy lifestyle.

So, the next time you’re looking for a satisfying meal that won’t weigh you down, try making a pot of cabbage soup. You won’t be disappointed!

Tips for Making the Best Cabbage Soup

Use Fresh Ingredients

To make the best cabbage soup, it is essential to use fresh ingredients. Fresh vegetables are full of flavor and nutrients that can make your soup more delicious and healthy.

Cabbage is the star ingredient in cabbage soup, and it should be firm, crisp, and free from bruises or blemishes. It would be best if you also used fresh herbs like parsley, sage, and thyme, which can bring out the natural sweetness and aroma of your soup.

Moreover, fresh ingredients are an excellent way to ensure that your soup is free from harmful chemicals and preservatives that are usually present in canned or packaged vegetables.

Experiment with Herbs and Spices

Cabbage soup is a versatile dish that can be customized to fit any taste or preference. One way to add more flavor to your soup is by experimenting with different herbs and spices.

Adding thyme, bay leaf, rosemary, or even chili pepper can give your soup a unique flavor and aroma that can elevate its taste. You can also use spices like cumin, paprika, or turmeric, which can add more depth and complexity to your soup.

However, when experimenting with herbs and spices, it’s best to start with small amounts to avoid overpowering your soup. You can taste the soup as you go along and add more seasoning as needed.

Store Leftovers Properly

Cabbage soup is an excellent dish for meal prep, and it’s essential to know the proper way of storing leftovers.

After cooking, allow the soup to cool completely before storing it in an airtight container. You can either place the soup in the refrigerator or the freezer, depending on how long you plan to store it.

When storing cabbage soup in the refrigerator, it can last for up to five days. However, it’s best to consume it within three days to ensure its freshness and quality. If you plan to store it in the freezer, it can last for up to three months.

In conclusion, cabbage soup is a delicious and nutritious dish that you can enjoy all year round. With these tips for making the best cabbage soup, you can create a flavorful and healthy soup that will satisfy your cravings. So the next time you cook cabbage soup, remember to use fresh ingredients, experiment with herbs and spices, and store leftovers properly for a more enjoyable experience.

Thank You for Joining Us!

We hope you enjoyed learning to make our delicious cabbage soup recipe. It’s the perfect way to warm up on a chilly day or to enjoy a nutritious meal any time of year. We encourage you to try out the recipe and add your own twist to it. Don’t be afraid to experiment with different herbs, spices, and vegetables to create a soup that perfectly suits your taste preferences. Thanks again for reading, we hope to see you back soon for more tasty recipes and cooking tips!


1. Can I freeze cabbage soup?

Yes, you can freeze the soup for up to 3 months in airtight containers or freezer bags.

2. Can I make cabbage soup without meat?

Absolutely! You can make the soup vegetarian or vegan by omitting the meat and using vegetable broth instead of chicken broth.

3. What other vegetables can I add to cabbage soup?

You can add carrots, potatoes, celery, tomatoes, onions, and garlic to the soup for extra flavor and nutrition.

4. Can I use cabbage from a can instead of fresh cabbage?

While fresh cabbage is recommended, you can use canned or frozen cabbage if fresh is not available.

5. How long does cabbage soup stay fresh in the fridge?

The soup can be stored in an airtight container in the fridge for up to 5 days.

6. Can I use beef broth instead of chicken broth?

Yes, you can use beef broth for a richer flavor or vegetable broth for a vegetarian option.

7. Can I add noodles or rice to cabbage soup?

Absolutely! You can add cooked noodles, rice, or quinoa to the soup for extra texture and nutrition.

8. Can I use a slow cooker to make cabbage soup?

Yes, you can use a slow cooker by adjusting the cooking time accordingly.

9. Can I use a different type of cabbage?

Yes, you can use other types of cabbage such as red cabbage, Napa cabbage, or Savoy cabbage.

10. Is cabbage soup healthy?

Yes, cabbage soup is a nutritious meal that is low in calories, high in fiber, and packed with vitamins and minerals.