Unwrap the Secret to Mouth-Watering Cabbage Rolls Recipe

Hello there, lovely readers! Are you craving for some delicious and mouth-watering comfort food that will warm you up on a chilly night? If yes, then you’ve come to the right place! Today, we will be unwrapping the secret to making the perfect Cabbage Rolls Recipe that will surely satisfy your taste buds.

Unwrap the Secret to Mouth-Watering Cabbage Rolls Recipe

Cabbage Rolls, also known as stuffed cabbage, are a classic dish that has been passed down from generation to generation. This dish is composed of tender cabbage leaves that are stuffed with a delicious filling, usually consisting of ground meats such as beef or pork, rice, and various herbs and spices. To make this dish even tastier, it is then simmered in a flavorful tomato-based sauce until it becomes tender and juicy.

How to Make Delicious Cabbage Rolls

If you’re looking for a hearty and comforting meal, look no further than cabbage rolls. This classic dish is easy to make and can be customized to your liking. From the tender cabbage leaves to the flavorful filling, there’s something about cabbage rolls that just hits the spot. Here’s how you can make delicious cabbage rolls right in your own kitchen.

Ingredients Needed for Cabbage Rolls

The key to making delicious cabbage rolls is using quality ingredients. Here’s what you’ll need:

  • 1 large head of cabbage
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can tomato sauce
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • Water as needed

Preparing the Cabbage Leaves

The cabbage leaves are the foundation of cabbage rolls, so it’s important to prepare them correctly. Follow these steps:

  1. Fill a large pot with water and bring to a boil.
  2. Remove any wilted or damaged outer leaves from the cabbage.
  3. Carefully remove the leaves one at a time, using tongs or a slotted spoon to avoid tearing them.
  4. Once all the leaves are removed, cut off the thick white stems at the bottom of each leaf.
  5. Place the leaves in the boiling water and let them cook for 2-3 minutes until they are softened and pliable.
  6. Remove the leaves from the water and let them cool on a clean surface.

Making the Meat Filling

The filling is what gives cabbage rolls their delicious flavor. Here’s how you can make it:

  1. In a large skillet, cook the ground beef over medium heat until it is browned and no longer pink.
  2. Add the chopped onion and garlic to the skillet and cook for 2-3 minutes until they are softened.
  3. Stir in the uncooked rice, tomato sauce, paprika, thyme, salt, and pepper. Add water as needed to create a moist but not soupy mixture.
  4. Cover the skillet and let the mixture simmer for 20-25 minutes over low heat, stirring occasionally.

Assembling and Cooking the Cabbage Rolls

Once you’ve prepared the cabbage leaves and meat filling, it’s time to put everything together:

  1. Preheat your oven to 350°F.
  2. Place a cabbage leaf on a clean work surface, with the concave side facing up.
  3. Place a spoonful of the meat filling near the bottom of the leaf, leaving enough space at the edges to fold it up.
  4. Fold the bottom of the leaf up over the meat filling.
  5. Fold the sides of the leaf in towards the center.
  6. Roll the cabbage leaf up tightly, continuing to tuck the sides in as you go.
  7. Repeat with the remaining cabbage leaves and meat filling.
  8. Place the cabbage rolls in a baking dish, seam side down.
  9. Cover the dish with foil and bake for 45 minutes.
  10. Remove the foil and continue baking for an additional 10-15 minutes until the cabbage rolls are golden brown and the filling is cooked through.
  11. Remove from the oven and let cool for a few minutes before serving.

And there you have it – a delicious and comforting dish that’s perfect for any occasion. Try making cabbage rolls yourself and see how simple and satisfying they can be!

Cooking and Baking

Assembling the Cabbage Rolls

Assembling cabbage rolls can be a bit of a challenge, but once you get the hang of it, it’s a piece of cake. You want to start by boiling a large head of cabbage (preferably Savoy cabbage) in a pot of salted water. Once the cabbage is tender, remove it from the pot and let it cool. Once it’s cool enough to handle, peel off the cabbage leaves and pat them dry with a paper towel.

To assemble the rolls, lay a cabbage leaf flat on a cutting board and spoon about 2-3 tablespoons of your filling of choice at the base of the leaf. You can use a variety of fillings such as rice, ground beef, pork, turkey, or veggies. Roll the leaf up and tuck in the sides to create a tight package. Repeat this process until all your leaves are used up.

Cooking the Cabbage Rolls

There are different methods of cooking cabbage rolls, but one of the most popular ways is braising them in a tomato-based sauce. To do this, heat up a large dutch oven or pot over medium-high heat and add a generous amount of olive oil. Once the oil is hot, add your cabbage rolls seam side down and cook for a minute or two until nicely browned. Add 2-3 cups of tomato sauce or canned crushed tomatoes, 1 cup of chicken or beef broth, and a pinch of salt and pepper. Bring the sauce to a simmer and let the cabbage rolls cook for about 40-50 minutes until tender and the sauce has thickened.

Another method is to steam the cabbage rolls. In a large pot, add enough water to cover the bottom and place a steamer basket over it. Arrange the cabbage rolls on top of the basket, cover the pot, and steam for about 30-35 minutes until cooked through and the cabbage is tender.

Serving and Enjoying

Once the cabbage rolls are cooked, it’s time to serve and enjoy them with your favorite sides. Typically, cabbage rolls are served with mashed potatoes, sour cream, and chopped dill. You can also serve them with a salad or other veggies. To serve, ladle some of the tomato sauce over the cabbage rolls and sprinkle with chopped parsley or cilantro.

In conclusion, making cabbage rolls is a fun and rewarding task with delicious results. Whether you braise or steam your cabbage rolls, it’s important to assemble them properly to ensure they don’t fall apart. Don’t be afraid to experiment with different fillings and flavors to find the perfect combination that suits your taste buds.

Say Goodbye to Mundane Dinner Recipes

And, that’s a wrap! You now have the secrets to create a mouth-watering cabbage roll recipe that will leave your guests craving for more. You will not only enjoy the delicious taste but also the sense of satisfaction that comes with cooking a dish from scratch. Don’t forget to experiment with the filling and seasonings, and don’t be afraid to mix and match flavors. Perhaps, you’ll come up with the next best cabbage roll recipe!

Thank you for taking the time to read our article on how to make the perfect cabbage rolls recipe. We hope that you found the information useful and that you’ll visit us again. Remember, cooking is all about creativity, experimentation, and most importantly, having fun! Who knows, with a little bit of practice, you might become a great chef someday. Happy cooking!


What is the origin of cabbage rolls and how did they become popular?

Cabbage rolls are believed to have originated from the Eastern European region, particularly from Poland, Russia, and Romania. They are now popular in many countries around the world, especially in Central Europe, Asia, and the Middle East.

What’s the best type of cabbage to use in making cabbage rolls?

Savoy cabbage is the most recommended type of cabbage to use for making cabbage rolls, as its leaves are tender and pliable. Other good options include white cabbage and napa cabbage.

Can cabbage rolls be made in advance and stored for later consumption?

Yes, cabbage rolls can be prepared in advance and stored in the refrigerator for up to three days. They can also be frozen for up to six months, making them a perfect make-ahead meal.

What are some good side dishes to serve with cabbage rolls?

Some great side dishes to serve with cabbage rolls include mashed potatoes, rice pilaf, roasted vegetables, steamed green beans, and coleslaw.

Can cabbage rolls be made with ground turkey or chicken instead of beef?

Yes, absolutely! Ground chicken or turkey are good substitutes for beef and are a healthier option for those who are watching their calorie intake or cholesterol levels.

Can the cabbage rolls be cooked in a slow cooker?

Yes, cabbage rolls can be cooked in a slow cooker. Just arrange the rolls in the cooker, add the tomato sauce and broth, and cook on low for 6-8 hours or on high for 4-5 hours.

How do I prevent the cabbage leaves from tearing during preparation?

To prevent tearing, you can remove the cabbage leaves, blanch them in hot water for a few minutes, and then immediately transfer them into a bowl of ice water. This makes the leaves more pliable and easier to handle.

How many cabbage rolls can this recipe make?

This recipe makes around 12-15 cabbage rolls, depending on the size of your cabbage leaves and how much filling you use.

Can the cabbage rolls be cooked in the oven?

Yes, the cabbage rolls can be cooked in the oven. Just arrange them in a baking dish, pour the tomato sauce over the top, and bake at 350°F for 45-60 minutes.

What herbs and seasonings can be added to the filling?

You can add various herbs and seasonings to the filling, such as garlic powder, onion powder, smoked paprika, dried oregano, thyme, or rosemary. Be creative and experiment with different flavors!