Blondie Recipe: The Perfect Sweet Treat for any Occasion

Welcome to the world of Blondies! For those who are unfamiliar, a Blondie is a dense and chewy dessert bar that can be made with a variety of ingredients such as chocolate chips, nuts, butterscotch, and more. It’s a great dessert option for those who might not be a fan of chocolate or are looking for something a little bit different. Plus, they’re incredibly easy to make and can be customized to fit any occasion.

Blondie Recipe

In this article, we’ll provide you with all the information you need to know about making your own delicious Blondies. We’ll cover the basic recipe, variations, toppings, and everything in between. So, whether you’re looking to impress friends and family with your culinary skills or simply want to treat yourself to a sweet treat, keep reading to find out how to make the perfect Blondie, every time.

How to Make Delicious Blondies


Blondies, a beloved baked dessert, have a fascinating history. Some say the recipe originated in New England in the 1800s when molasses was scarce and bakers had to get creative with substitutions. Others believe it was a variation of the classic brownie recipe, made with brown sugar instead of cocoa powder. Regardless of its origins, blondies have become a popular dessert all over the world. These buttery, sweet bars are perfect for any occasion, from a casual afternoon snack to a fancy dinner party.


To make delicious blondies, you’ll need the following ingredients:

– 1 cup unsalted butter, melted
– 2 cups light brown sugar
– 2 teaspoons vanilla extract
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup of your favorite mix-ins (chocolate chips, chopped nuts, dried fruit, etc.)

If you don’t have some of these ingredients on hand, don’t worry! Here are some substitutions you can make:

– Salted butter instead of unsalted butter: just reduce the amount of salt in the recipe
– Dark brown sugar instead of light brown sugar: will result in a richer flavor
– Self-rising flour instead of all-purpose flour: omit the baking powder and salt
– No mix-ins: blondies are delicious on their own, but you can also experiment with different flavors by adding spices like cinnamon or nutmeg.


Ready to bake some delicious blondies? Follow these step-by-step instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.

2. In a large bowl, mix together the melted butter and brown sugar until well combined.

3. Add the vanilla extract and eggs to the bowl and whisk until the mixture is smooth and creamy.

4. In another bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. Fold in your mix-ins of choice (chocolate chips, nuts, etc.) until evenly distributed.

7. Pour the batter into the prepared baking pan and spread it out in an even layer.

8. Bake for 25-30 minutes or until the edges are golden brown and the center is set.

9. Remove from the oven and let cool for at least 15 minutes before slicing and serving.

Tips and tricks:

– Don’t overmix the batter: this can lead to tough, dry blondies.
– Use room temperature eggs: this will help the mixture blend together more easily.
– Experiment with different mix-ins: try adding coconut flakes, peanut butter chips, or butterscotch chips for a unique twist on classic blondies.
– Use a toothpick or cake tester to test doneness: insert the tool into the center of the blondies and if it comes out clean, they’re done.

With these simple instructions, you’ll be able to whip up a batch of delicious blondies in no time. Whether you’re baking them for a special occasion or just for a fun weekend treat, these sweet and satisfying bars are sure to be a hit.

Variations on the Classic Blondie Recipe

Blondies are a classic dessert that are loved by many. They are similar to brownies, but with a lighter color and usually a vanilla or caramel flavor. The classic recipe is simplistic but delicious, made with butter, brown sugar, flour, eggs, vanilla, baking powder, and chocolate chips. Here are some variations on the classic blondie recipe:


If you’re looking to add something extra to your blondies, there are several mix-ins you can add to the batter to customize the flavor to your liking. Here are some popular additions:

  • Chocolate chips
  • Nuts (such as pecans, walnuts, or almonds)
  • Dried fruit (such as cranberries or raisins)
  • Caramel chips or butterscotch chips
  • M&Ms or other candy pieces
  • Coconut flakes

Feel free to experiment with different combinations to find the perfect match for your tastebuds.

Healthy Swaps

While blondies are a delicious treat, they’re not always the healthiest option. However, there are some easy swaps you can make to the traditional recipe to make it a bit healthier without sacrificing flavor. Here are some ideas:

  • Replace some of the butter with unsweetened applesauce
  • Substitute whole wheat flour for some (or all) of the all-purpose flour
  • Use a sugar substitute (such as Stevia) to reduce the amount of sugar in the recipe
  • Use dark chocolate chips instead of milk chocolate to up the antioxidant content
  • Add pureed fruit or protein powder to increase the nutrition of the blondies

These swaps will not only make your blondies healthier, but they can also add a new dimension of flavor to the dessert.

Serving Suggestions

Blondies are a versatile dessert that can be served different ways depending on your preference. Here are some serving suggestions:

  • Serve warm and gooey out of the oven with a glass of milk or a scoop of ice cream
  • Chill the blondies in the fridge and serve them cold with whipped cream or frosting on top
  • Cut them into small squares and serve as finger food at a party
  • Use blondies to make an ice cream sundae by crushing them up and layering with ice cream and toppings
  • Wrap them up individually and give them as gifts

Regardless of how you choose to serve your blondies, they’re sure to be a hit.

The Best Blondie Recipes for Every Occasion

Blondies are the perfect dessert for anyone who loves the taste of a chocolate chip cookie, but wants something a little more cake-like. These sweet, chewy bars are made with brown sugar instead of white, which gives them their distinct caramel flavor. Whether you’re looking for a classic recipe, a fun twist, or something special for a special occasion, we’ve got you covered.

Classic Recipes

If you’re a traditionalist when it comes to dessert, you’ll love these classic blondie recipes. They feature simple, tried-and-true ingredients that are sure to please even the pickiest eater.

1. Basic Blondies

This recipe features all the classic ingredients that make blondies so irresistible: butter, brown sugar, eggs, vanilla, flour, baking powder, and a generous helping of chocolate chips. These bars bake up chewy and sweet, with just the right amount of crunch from the chocolate chips.

2. Walnut Blondies

For those who love crunch in their baked goods, these walnut blondies are perfect. Chopped walnuts add a nutty, toasty flavor to the bars, while also providing a satisfying crunch. These blondies are just as easy to make as the basic version, but offer a little extra something special.

3. Butterscotch Blondies

Butterscotch lovers rejoice! These blondies are the perfect way to satisfy your sweet tooth. Brown sugar and butterscotch chips team up to create a rich, caramel-like flavor that will have you reaching for seconds (and maybe even thirds).

Funky Twists

If you’re looking for something a little more creative, these funky twists on the classic blondie recipe are sure to impress. From unexpected flavor combinations to fun mix-ins, these recipes are perfect for anyone who loves to experiment in the kitchen.

1. Peanut Butter and Jelly Blondies

If you’re a fan of the classic sandwich, you’ll love these blondies that combine two childhood favorites: peanut butter and jelly. Tangy raspberry jam is swirled into the batter, while peanut butter chips add a nutty flavor that perfectly complements the sweet and fruity filling.

2. S’mores Blondies

Who says you have to wait until summer to enjoy s’mores? These blondies bring all the flavors of the classic campfire treat to a chewy, cake-like bar. Graham cracker crumbs and marshmallow fluff are swirled into the batter, while chocolate chips provide the perfect finishing touch.

3. Lemon Poppy Seed Blondies

For something a little lighter and brighter, try these lemon poppy seed blondies. Lemon zest and juice give the bars a refreshing citrus flavor, while poppy seeds add a fun crunch. These blondies are perfect for springtime gatherings or whenever you’re in the mood for something fresh and fruity.

Special Occasion Recipes

Finally, if you’re looking for a blondie recipe for a special event or holiday, these recipes are sure to impress. From red velvet to peppermint bark, these bars are truly something special.

1. Red Velvet Blondies

These bars take the classic red velvet cake and turn it into a chewy, gooey blondie. Cream cheese adds a rich, tangy flavor that perfectly complements the sweet and chocolaty base. These bars are perfect for Valentine’s Day, Christmas, or any occasion where red velvet is a must.

2. Peppermint Bark Blondies

These blondies are perfect for the holiday season, with their festive red and white colors and peppermint flavor. Crushed candy canes are mixed into the batter and sprinkled on top, while white chocolate chips provide a creamy, dreamy texture. These bars are sure to be a hit at any holiday gathering.

3. Chocolate Hazelnut Blondies

For a truly indulgent treat, try these chocolate hazelnut blondies. Nutella is swirled into the batter, while toasted hazelnuts add a crunchy, toasty flavor. These bars are perfect for any occasion where you want to take your dessert game to the next level.

No matter which recipe you choose, blondies are sure to be a hit with anyone who loves sweet, chewy desserts. So why not pick a recipe (or two, or three) and start baking today?

Happy Baking!

We hope you enjoyed reading our Blondie Recipe article and learned something new about this tasty treat. We encourage you to try making these delicious goodies yourself and to share them with friends and family. Don’t forget to experiment with different add-ins like nuts or chocolate chips to customize your blondies to your liking.

Thank you for taking the time to read our article. We appreciate your support and hope you will visit us again soon for more delicious recipes and food-related content. If you have any feedback or suggestions, please don’t hesitate to reach out to us. Happy baking!


1. Can I use salted butter in my blondies?

Yes, you can. However, you may want to adjust the amount of salt called for in the recipe depending on how salty your butter is.

2. Can I substitute baking powder for baking soda?

No, baking powder and baking soda work differently in recipes and cannot be used interchangeably. Always use the ingredient called for in the recipe.

3. How long will my blondies stay fresh?

Blondies can last up to 5 days when stored in an airtight container at room temperature. They can also be frozen for up to 3 months.

4. Can I use a different type of sugar in my blondies?

Yes, you can use different types of sugar like brown sugar or coconut sugar. Keep in mind that different types of sugar may affect the texture and taste of your blondies.

5. Can I add other ingredients to my blondies?

Absolutely! You can add nuts, chocolate chips, dried fruit, coconut, or any other ingredients you like.

6. Can I make gluten-free blondies?

Yes, you can substitute all-purpose flour for a gluten-free flour blend. Just make sure the blend includes xanthan gum for structure.

7. Can I make vegan blondies?

Yes, you can substitute butter with vegan butter and eggs with flax eggs or applesauce.

8. Can I double the recipe?

Yes, you can double or even triple the recipe to make more blondies.

9. Can I use a different size baking pan?

Yes, you can use a different size pan but remember that the baking time may vary. Adjust the baking time accordingly.

10. Can I make blondies ahead of time?

Yes, you can make blondies ahead of time and store them in an airtight container. They can be reheated in the oven or microwave before serving.