Easy Bisquick Recipes You’ll Love

Hello there, fellow foodies! Are you looking for easy and delicious recipes that you can whip up in a jiffy? Well, you’re in luck because today, we’re going to share some mouthwatering Bisquick recipes that will make you drool and satisfy your cravings.

Bisquick is a versatile baking mix that can be used in a variety of dishes, from savory to sweet. It’s made of flour, shortening, baking powder, and salt, which makes it suitable for making pancakes, waffles, biscuits, and other baked goods. What’s great about Bisquick is that it saves time and effort in measuring and sifting ingredients, making it perfect for busy days or lazy weekends.

Table of Contents : show

Bisquick Recipes: A Quick and Easy Guide to Amazing Creations

What is Bisquick?

Bisquick is a baking mix that was introduced by General Mills in 1930 and is an all-purpose dough that can be used to make a variety of dishes ranging from breakfasts, main course, and appetizers. The mix comprises fat, flour, salt, and baking powder. Bisquick is a versatile ingredient that is a must-have in any pantry. Use it to make pancakes, waffles, biscuits, casseroles, and even desserts.

Benefits of Using Bisquick

Bisquick is a time-saving ingredient as you don’t have to mix together all the separate ingredients to make a dough. All you need to do is add some liquid like milk, eggs, or water, and you’re good to go. The consistency of the mix is already perfect, so there’s no need to measure out flour, baking powder, and salt. Bisquick contains a leavening agent, so your baked goods will rise without the need for yeast. Plus, Bisquick has a long shelf life, making it a perfect item to stock up on.

Top 3 Appetizers to Make Using Bisquick

These easy-to-make Bisquick appetizers are perfect for any event or gathering, or even as a snack.

Mini Quiches

Prepare the Bisquick mix according to instructions on the box, and then press it onto the bottom and sides of a muffin tin. In a separate bowl, whisk together eggs, milk, cheese, and your choice of diced veggies like bell peppers, onions, and spinach. Pour the egg mixture over the Bisquick and bake for 25-30 minutes at 350°F. These mini quiches are perfect bite-size delights that can be made in advance and reheated before serving.

Focaccia Bread

To make focaccia bread, mix together Bisquick, chopped garlic, olive oil, water, and Italian seasoning. Bake in a preheated oven at 450°F for 10-12 minutes until golden brown. You can also add toppings like caramelized onions, roasted tomatoes, or mozzarella cheese. Serve with marinara sauce or balsamic vinegar for dipping.

Chicken Fingers

Make restaurant-quality chicken fingers at home with Bisquick. Mix Bisquick, salt, paprika, and black pepper in a bowl. Dip chicken tenders into eggs and then coat them with the Bisquick mixture. Fry in hot oil until golden brown. Serve with your favorite dipping sauce like ranch or buffalo sauce to spice things up.

In conclusion, try out these Bisquick recipe ideas to make delicious, quick, and easy appetizers. With Bisquick, your possibilities are endless.

Bisquick for Breakfast: Delicious and Simple Recipes

Breakfast is the most important meal of the day, and Bisquick makes it even better. This versatile and easy-to-use baking mix is perfect for creating delicious breakfast treats in no time. Here are a few Bisquick recipes that are sure to become breakfast favorites.

Bisquick Pancakes with Variations

Bisquick pancakes are a classic breakfast dish that everyone loves. They are quick and easy to make, and with a few simple variations, you can make them even more delicious.

To make basic Bisquick pancakes, you will need:

2 cups Bisquick mix
1 cup milk
2 eggs

Simply mix these ingredients together until you have a smooth batter. Heat a non-stick pan or griddle over medium heat and pour a small amount of batter onto it. Cook for about 2 minutes on each side or until golden brown.

Here are a few ways to spice up your basic Bisquick pancakes:

Add vanilla extract or cinnamon to the batter for extra flavor.
Top your pancakes with fresh fruit, whipped cream, or chocolate chips.
Make savory pancakes by adding shredded cheese, bacon, or herbs to the batter.

Breakfast Casseroles with Bisquick

Casseroles are a convenient way to feed a crowd, and Bisquick makes them even easier to make. Here are a few breakfast casserole recipes that use Bisquick as a starting ingredient:

Sausage and Egg Casserole

This casserole is perfect for a hearty breakfast. You will need:

1 pound ground breakfast sausage
1 cup Bisquick mix
1 cup shredded cheddar cheese
4 eggs
2 cups milk

Cook the sausage in a pan and drain any excess fat. In a separate bowl, mix the Bisquick, cheese, eggs, and milk. Add the cooked sausage and pour the mixture into a greased baking dish. Bake at 375°F for 30-35 minutes or until the center is set.

Bacon and Hashbrown Casserole

This casserole is a breakfast twist on a classic dish. You will need:

5 cups frozen hash brown potatoes
1 cup chopped cooked bacon
1/2 cup chopped onion
1 1/2 cups shredded cheddar cheese
1 cup Bisquick mix
2 cups milk

Mix the hash browns, bacon, onion, and cheese in a greased baking dish. In a separate bowl, mix the Bisquick and milk. Pour the mixture over the hash brown mixture. Bake at 375°F for 45-50 minutes or until golden brown.

Bisquick Biscuits and Gravy Recipe

Biscuits and gravy are a classic southern breakfast that is made even easier with Bisquick. Here is a recipe for classic biscuits and gravy:

Biscuits

You will need:

2 cups Bisquick mix
1/2 cup milk
1/3 cup melted butter

Mix the Bisquick, milk, and melted butter until a soft dough forms. Drop spoonfuls of the dough onto an ungreased baking sheet. Bake at 450°F for 8-10 minutes or until golden brown.

Gravy

You will need:

1/2 pound breakfast sausage
1/3 cup Bisquick mix
3 cups milk
Salt and pepper to taste

Cook the sausage in a pan and drain any excess fat. Sprinkle the Bisquick over the sausage and stir until well combined. Gradually add the milk, stirring constantly. Cook over medium heat until the mixture thickens. Season with salt and pepper to taste.

These Bisquick recipes are quick, easy, and perfect for a delicious breakfast. Try them out and see which ones become your new favorites!

Dessert Alternatives with Bisquick

Who says that Bisquick is just for pancakes and biscuits? With its versatility in the kitchen, this baking mix can also be used to create yummy desserts that everyone will love! Here are three mouth-watering dessert recipes that you can easily whip up using Bisquick.

Fruit Cobbler with Bisquick

Craving for a fruity dessert that’s sweet and easy to make? Try this fruit cobbler recipe that’s made with Bisquick. This recipe yields six to eight servings, perfect for sharing with your family and friends.

Ingredients:

4 cups of your preferred fruit (e.g., peaches, blueberries, apples, etc.)
1 cup Bisquick mix
1 cup milk
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp cinnamon powder

Directions:

Preheat your oven to 375°F.
Place the fruit on the bottom of a 9×13 inch baking dish.
In a mixing bowl, combine the remaining ingredients and stir well until smooth.
Pour the batter over the fruit evenly.
Bake for 40-45 minutes or until the top turns golden brown and the fruit is bubbly.
Let cool for a few minutes before serving with whipped cream or ice cream on top.

Bisquick Coffee Cake Recipe

If you want to have a sweet and buttery breakfast treat, then a classic coffee cake made with Bisquick is the perfect choice. It’s moist, fluffy, and has a crunchy crumb topping that everyone will enjoy. This recipe makes about 9 servings.

Ingredients:

2 cups Bisquick mix
2/3 cup milk
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
2 eggs
1 tsp vanilla extract
1/4 tsp cinnamon powder

For the crumb topping:

1/2 cup Bisquick mix
1/2 cup brown sugar, packed
1/4 cup unsalted butter, melted
1 tsp cinnamon powder
1/4 tsp nutmeg powder

Directions:

Preheat your oven to 375°F.
In a mixing bowl, combine the Bisquick mix, sugar, milk, butter, eggs, vanilla, and cinnamon until smooth.
Pour the batter into a greased 9×9 inch baking dish.
For the crumb topping, mix all the ingredients in a bowl until crumbly.
Sprinkle the crumb mixture over the batter.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Serve warm with a cup of coffee or tea.

Easier Cinnamon Rolls with Bisquick

Do you want to enjoy cinnamon rolls without spending a lot of time in the kitchen? This Bisquick cinnamon rolls recipe will satisfy your cravings without the fuss. You can make it in less than 30 minutes, and it only requires a few ingredients.

Ingredients:

2 cups Bisquick mix
2/3 cup milk
2 tbsp unsalted butter, melted
1/3 cup granulated sugar
2 tsp cinnamon powder
1/2 cup powdered sugar
1-2 tbsp milk

Directions:

Preheat your oven to 425°F.
In a mixing bowl, combine the Bisquick mix, milk, and butter until a soft dough forms.
Sprinkle some flour on a flat surface and knead the dough for a minute.
Roll the dough into a rectangle shape (about 1/4 inch thickness).
In a separate bowl, mix the sugar and cinnamon together.
Sprinkle the cinnamon-sugar mixture over the dough.
Roll the dough tightly from the long side.
Cut the dough into 12 equal pieces using a sharp knife or a dental floss.
Place the rolls on a greased baking sheet and bake for 10-12 minutes until they turn golden brown.
In a small bowl, whisk the powdered sugar and milk until smooth.
Drizzle the glaze over the warm cinnamon rolls.
Serve and enjoy!

Give These Bisquick Recipes a Try!

We hope this article has inspired you to try out these easy Bisquick recipes and add them to your meal rotation. From savory biscuits to sweet pancakes, Bisquick is a versatile ingredient that can make meal prep a breeze.

Thank you for taking the time to read this article. We hope you found it informative and helpful. Be sure to check back for more recipe ideas and cooking tips. Happy cooking!

FAQ

1. What is Bisquick?

Bisquick is a premade baking mix that includes flour, shortening, baking powder, and salt. It can be used as a shortcut ingredient in various recipes.