Get Ready to Drool: The Ultimate Birria Recipe

Hello there, foodies! Today we’re going to talk about one of the most viral and trendy dishes that has taken over social media: birria! This traditional Mexican dish has recently gone viral around the world, and for a good reason. Birria is a delicious and comforting stew made with tender and flavorful, slow-cooked meat, and a spicy and aromatic broth. You can find different variations of this dish, but the most popular one is made with beef, known as birria de res, and it’s typically served with tortillas and consomé. If you haven’t tried birria yet, you’re missing out on something amazing!

The Ultimate Birria Recipe

Now, I know what you’re thinking: “where can I get the best birria?”, “how can I make birria at home?”, or “what’s the secret to the ultimate birria recipe?”. Well, I’ve got you covered! In this article, I’m going to share with you my favorite birria recipe that will make your taste buds dance with joy. This recipe is easy to follow, and it will give you a delicious and satisfying birria that you can enjoy at any time. So, grab your apron, wash your hands, and let’s get ready to drool over this ultimate birria recipe!

The Delicious and Spicy Birria Recipe

What is Birria?

Birria is a traditional Mexican meat stew that is known for its spicy and flavorful taste. Originating from Jalisco, Mexico, this savory dish has become a favorite among foodies worldwide. Birria can be made with different types of meats such as beef, pork, or goat and cooked with a special blend of spices, including chili powder, cumin, and oregano. This stew is a staple dish in Mexican celebrations, and it’s perfect for feeding a crowd.


The beauty of birria is the simplicity of its ingredients. You’ll need meat, spices, and vegetables. Some of the key ingredients include meat (beef, pork, or goat), chili powder, cumin, dried oregano, garlic, onion, and bay leaves. For those who enjoy spicy food, you can add jalapeños, serranos, or other chili peppers. You can also add tomatoes, potatoes, and carrots for extra flavor and texture. Most of the ingredients are readily available at your local grocery store or farmer’s market.

Recipe Steps

Making birria is surprisingly easy and straightforward. Here’s a step-by-step guide for creating a delicious and spicy birria stew.

Step 1: Prepping the Meat

Begin by selecting the meat of your choice and trimming off excess fat. If using beef, you can use chuck roast or brisket. For pork, use butt or shoulder. If using goat, use the shoulder or leg. Cut the meat into large chunks and season with salt and pepper. Set aside while preparing the sauce.

Step 2: Creating the Birria Sauce

In a large pot, add the dried chili peppers and cover with water. Bring the water to a boil then remove from heat and let the peppers soak in hot water for 10 minutes. Remove the stems and seeds and transfer the softened chili peppers to a blender. Add garlic, onion, cumin, dried oregano, and a cup of water. Blend until smooth.

In a large Dutch oven or oven-safe pot, heat up some oil, then add the birria sauce. Cook for a few minutes until the sauce darkens and releases its aroma, add beef or goat (or any meat of your choice), and enough water to cover the meat. Add a few bay leaves and bring it to a boil.

Step 3: Adding the Meat to the Sauce

Once the pot is boiling, reduce heat to low and let the meat and sauce simmer for two to three hours. Ensure the pot is covered. As the meat cooks, the sauce will thicken and the flavors will meld together, creating a rich and savory stew.

Step 4: Baking in the Oven

Preheat the oven to 350°F. Carefully transfer the pot to the oven and bake for another hour until the meat is tender. Remove from the oven and let the birria cool for a few minutes. Using a slotted spoon, remove the meat and shred with two forks. Skim off any excess fat from the remaining sauce.

Serve hot with a side of tortillas, lime wedges, and chopped cilantro. You can also add diced onions and radishes for a pop of freshness.

In conclusion, making birria is a straightforward process, but the result is a delicious and spicy stew that’s perfect for any occasion. With simple ingredients and a few easy steps, you’ll have everyone asking for seconds. So why not give it a try and impress your friends and family with your culinary skills!

Variations of Birria

Beef Birria

Birria is a traditional Mexican dish that is usually made with goat or lamb meat, but beef birria is a popular variation that is preferred by many. To make beef birria, you’ll need a blend of spices and herbs that typically include chili powder, smoked paprika, cumin, garlic, oregano, and bay leaves. The beef is then slow-cooked in the spice blend until it’s tender and juicy.

One of the signature aspects of birria is the garnish that is served alongside it. To serve beef birria, you will typically offer warm tortillas, chopped cilantro, and onion to your guests – but feel free to be creative and add your own twist to the dish. Some people prefer to add a squeeze of lime or some fresh avocado as well.

Vegetarian Birria

Those who are looking for a meatless option will love vegetarian birria. This dish still has all the heartiness and flavor of traditional birria but is made entirely with vegetables.

The vegetables used in vegetarian birria vary depending on personal preference but generally include ingredients like potatoes, carrots, mushrooms, and bell peppers. A blend of spices and herbs is used to flavor the vegetables, ensuring that the dish is just as rich and dynamic as meat-based birria.

Vegetarian birria is a great option for those who are looking to reduce their meat intake without sacrificing flavor. It’s a filling and satisfying meal that is perfect for any occasion.

Seafood Birria

Seafood birria is a unique and delicious variation of this classic Mexican dish. The seafood used in this recipe typically includes shrimp, clams, and mussels, which are cooked in a blend of spices and a flavorful sauce that has a bit of a kick.

Seafood birria is usually served with rice, beans, and a squeeze of lime to brighten up the flavors of the dish. It’s a perfect option for seafood lovers who want to try something new and different.

While the traditional birria recipe calls for goat or lamb meat, there are many variations of the dish that are just as delicious. Beef birria is a popular option for meat-eaters, while vegetarian birria offers a meat-free option that is just as filling and flavorful. Finally, seafood birria is a unique and delicious option for seafood lovers who want to explore the wide range of culinary possibilities offered by this dish. No matter which variation you choose, this classic Mexican dish is sure to satisfy your cravings for rich and flavorful cuisine.

Deliciously Yours

We hope this ultimate birria recipe has left your taste buds tingling and your stomach growling. We believe that food is not just about the taste, it is an experience that brings people together. We hope that you will share this birria recipe with your loved ones and create memories that will last a lifetime. Thank you for taking the time to read our article, we truly appreciate your support.

We will be back with more mouth-watering recipes soon, so be sure to visit us again. In the meantime, we would love to hear from you. Let us know how your birria turned out and if you have any suggestions or feedback for us. Feel free to connect with us on social media and share your food journey with us. Until next time, eat well and be happy!


What is birria?

Birria is a traditional Mexican stew made with goat meat, but can also be made with beef or lamb. It is usually served with consomé, a soup made from the juices of the meat.

What is the difference between birria and barbacoa?

Birria and barbacoa are both traditional Mexican dishes made with meat, but they are different in terms of the type of meat used and cooking method. Birria uses goat meat and is usually steamed or boiled, while barbacoa uses beef or lamb and is usually slow-cooked in a pit.

Can I use beef instead of goat meat?

Yes, you can use beef or lamb instead of goat meat if you prefer. The cooking time may differ slightly depending on the type of meat used.

What is the best cut of meat for birria?

The best cut of meat for birria is the goat shoulder or leg as it is tender and flavorful. For beef or lamb birria, you can use chuck or brisket.

What spices are used in birria?

The spices used in birria may vary, but usually include dried chili peppers, cumin, cloves, cinnamon, and oregano.

What is consomé?

Consomé is a soup made from the juices of the meat used in birria. It is usually served alongside the meat and is flavored with onions, garlic, and other spices.

What toppings can I serve with birria?

You can serve birria with a variety of toppings, such as chopped onions, cilantro, lime wedges, and avocado.

Can I make birria ahead of time?

Yes, you can make birria ahead of time and store it in the refrigerator or freezer. Reheat it gently on the stove or in the oven before serving.

What can I do with leftover birria?

Leftover birria can be used in a variety of ways, such as tacos, quesadillas, or even omelets.

Can I make birria in a slow cooker?

Yes, you can make birria in a slow cooker by adjusting the cooking time and temperature. However, the traditional method involves steaming or boiling the meat in a large pot.