Soup-er Bowl: The 10 Best Soup Recipes to Warm Your Winter

Hello there, fellow foodies! Winter is here, and that means it’s time to pull out the soup pot and start cooking up some warm and delicious soups! This is the perfect time to curl up with a bowl of soup and listen to the rain or snow falling outside. And with the big game just around the corner, why not make it a “Soup-er Bowl” and whip up some amazing soup recipes to enjoy with your friends and family?

Soup-er Bowl recipes

From classic chicken noodle soup to hearty chili, this list has something for everyone. So grab your ladle, put on your apron, and get ready to cook up some of the best soup recipes to warm your winter. Whether you’re looking for a cozy dinner or a game day snack, these soup recipes are sure to impress.

Best Soup Recipes

Classic Chicken Noodle Soup

When it comes to classic comfort food, nothing beats a bowl of chicken noodle soup. This warm and comforting soup is perfect for chilly nights and is surprisingly easy to make. To make the perfect chicken noodle soup, you’ll need to start with homemade chicken stock. This is key to getting that rich, savory flavor that makes chicken noodle soup so irresistible.

Once you’ve made your chicken stock, it’s time to add in the veggies. Carrots and celery are a must for this soup, as they add a delicious sweetness and crunch that complements the tender chicken and chewy egg noodles perfectly.

To finish off your chicken noodle soup, be sure to season it with plenty of salt, pepper, and any other herbs and spices you prefer. Whether you’re feeling under the weather or just need a comforting bowl of soup, this classic chicken noodle recipe is sure to hit the spot.

Hearty Beef Stew

If you’re looking for something a bit heartier than chicken noodle soup, look no further than beef stew. This slow-cooked delicacy is perfect for chilly winter nights and will fill you up with its rich, savory flavor.

To make the perfect beef stew, start by browning your meat in a large pot. You can use beef chuck or any other cut that’s good for stewing. Once the meat is browned, add in your veggies – carrots, onions, and potatoes are all classic choices.

Next, you’ll want to deglaze the pot with red wine. This will lift off all those delicious bits of meat and onion stuck to the bottom of the pot and infuse the stew with a rich, deep flavor. Finally, add in some herb and beef broth, cover the pot, and let it simmer slowly for several hours. The longer you let it simmer, the more tender and flavorful the meat will become.

Hearty, delicious, and filling, beef stew is the perfect comfort food for any occasion.

Vegetable Minestrone Soup

Not all soups need to be packed with meat and heavy cream. Vegetable minestrone soup is a healthy and delicious option that’s full of flavor and perfect for a light lunch or dinner.

To make this soup, start by sautéing some onions, garlic, and your choice of seasonal veggies in a large pot. Zucchini, carrots, celery, and green beans all work well in this soup.

Next, add in some tomato broth, beans, and pasta. The pasta will help thicken the soup and make it more filling. Be sure to season your soup with plenty of herbs and spices, such as basil, oregano, and thyme.

Whether you’re a vegetarian or just looking to cut back on meat-based soups, vegetable minestrone is a delicious and healthy option that’s perfect for any occasion.

International Soup Recipes

There’s no denying it, soup has been around for centuries. Each culture has their own unique twist on this timeless classic. Whether you’re craving a comforting bowl of French Onion Soup, a spicy and sour Tom Yum Soup, or a refreshing bowl of Gazpacho, we have got you covered.

French Onion Soup

Nothing screams classic like French Onion Soup. This soup is a perfect blend of caramelized onions, beef broth, and topped with melted Gruyere cheese on top of toasted bread slices. Warm, comforting and satisfying, this soup is perfect for any cold, rainy day. It’s not too complicated to make and can be whipped up in under an hour. Plus, it’s a great way to use up any stale bread you may have lying around. Bon appétit!

Tom Yum Soup

Tom Yum Soup is a spicy and sour soup that originates from Thailand. It’s made with shrimp, lemongrass, lime juice, fish sauce, and chili peppers, garnished with cilantro and lime wedges. This soup is perfect for those who like their soup with a bit of a kick. Traditional Tom Yum Soup is made with shrimp, but you can easily substitute chicken, tofu or vegetables to make it vegetarian. This soup can be made in under thirty minutes, making it a great choice for weeknight dinners.


Gazpacho is a cold soup that originated in Spain. It’s made with fresh tomatoes, cucumber, peppers, onion, garlic, olive oil, and sherry vinegar. This refreshing soup is perfect for hot summer days when you don’t want to spend too much time in the kitchen. Simply blend all the ingredients together and chill in the fridge for a few hours. Serve with some crusty bread and you have the perfect summer meal. This soup is not only delicious but healthy too, making it a great choice for those watching their weight.

No matter what soup recipe you choose, there’s no denying that soup is one of the most comforting meals out there. So, whether you’re feeling sick, sad, or just need a little pick-me-up, a bowl of soup is sure to do the trick.

Vegan and Vegetarian Soup Recipes

If you’re looking for delicious, healthy, and hearty soups without meat, then you’re in the right place. These vegan and vegetarian soup recipes will warm your belly and satisfy your taste buds. Here are our top picks:

Creamy Tomato Soup

Nothing beats a classic tomato soup, but this vegan version takes it to the next level. Made with fresh tomatoes, coconut milk, and vegetable broth, this soup is both creamy and flavorful. Here’s how to make it:

– 6 medium tomatoes, chopped
– 1 can coconut milk
– 1 cup vegetable broth
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Crusty bread or croutons for serving

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 5 minutes, or until softened.
2. Add the chopped tomatoes and cook for another 5 minutes, stirring occasionally.
3. Add the coconut milk and vegetable broth and bring to a simmer.
4. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Season with salt and pepper to taste.
6. Serve with crusty bread or croutons on top.

Spicy Lentil Soup

This vegan soup is packed with protein, fiber, and spices, making it a healthy and satisfying meal. Here’s what you need:

– 1 cup dried lentils, rinsed
– 3 cups vegetable broth
– 1 carrot, chopped
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 celery stalk, chopped
– 1 tbsp olive oil
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp chili powder
– Salt and pepper to taste

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery and sauté for 5 minutes, or until softened.
2. Add the lentils and spices and stir to combine.
3. Pour in the vegetable broth and bring to a boil.
4. Reduce the heat to low and simmer for 30-40 minutes, or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread or crackers.

Mushroom Barley Soup

This vegetarian soup is a hearty and flavorful combination of mushrooms, barley, and vegetables. Here’s how to make it:

– 8 oz mushrooms, sliced
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 celery stalks, chopped
– 2 carrots, chopped
– 1 cup pearl barley
– 4 cups vegetable broth
– 2 tbsp olive oil
– 1 tsp thyme
– Salt and pepper to taste

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, celery, and carrots and sauté for 5 minutes, or until softened.
2. Add the sliced mushrooms and thyme and cook until the mushrooms are browned, about 10 minutes.
3. Add the barley and vegetable broth and bring to a boil.
4. Reduce the heat to low and let simmer for 45 minutes, or until the barley is tender.
5. Season with salt and pepper to taste.
6. Serve hot with a slice of crusty bread.

These vegan and vegetarian soup recipes are sure to satisfy any craving and warm you up on a cold day. Whether you’re a meat-eater or not, these soups will leave you feeling full and satisfied. Enjoy!

Warm Up Your Winter with These Soup Recipes

Thank you for joining us on this soup journey! We hope these top 10 soup recipes have provided some warmth and comfort during the cold winter months. Whether you’re a soup enthusiast or just looking for something to warm your soul, we hope you found a recipe that suits your taste buds. Don’t be afraid to experiment with different flavors and ingredients to create your perfect bowl of soup.

Make sure to visit again for more tasty recipes and foodie inspiration. In the meantime, stay cozy and enjoy the comforting embrace of a warm bowl of soup.


1. Can I substitute ingredients in these recipes?

Absolutely! These recipes are meant to inspire, so feel free to swap ingredients based on your preferences or what you have on hand.

2. Can I freeze leftovers?

Yes, most soups freeze well. Just make sure to cool the soup completely before transferring it to a freezer-safe container.

3. How long do these soups last in the fridge?

In general, most soups will last for 3-4 days in the fridge. Make sure to store them in an airtight container.

4. Can I make these soups in a slow cooker?

Absolutely! Most of these recipes can be adapted for a slow cooker.

5. Can I make a vegetarian version of these soups?

Definitely! Many of these recipes are easily adaptable for a vegetarian or vegan diet.

6. What’s the best way to reheat these soups?

We recommend reheating soups on the stove over low heat, stirring occasionally until warmed through.

7. Can I add more spices to these recipes?

Of course! Feel free to adjust the spices to your liking and add more if you prefer a bolder flavor.

8. What’s the best way to store leftover soup?

Store leftover soup in an airtight container in the fridge or freezer.

9. Can I use canned vegetables in these soups?

While we recommend using fresh ingredients whenever possible, canned vegetables can also be used in these recipes.

10. What should I serve with these soups?

These soups are delicious on their own, but can also be paired with crusty bread, crackers, or a side salad for a complete meal.