The Mouthwatering Best Meatloaf Recipe Ever: A Must-Try for Meatloaf Lovers

Greetings fellow meatloaf lovers! If you’re reading this, chances are, you’re always on the lookout for the perfect meatloaf recipe that is sure to satisfy your taste buds. Well, look no further! I’ve got you covered with the mouthwatering best meatloaf recipe ever. With its savory blend of herbs and spices, and tender, juicy texture, this dish is sure to become a staple in your recipe book!

meatloaf recipe

Meatloaf is a classic comfort food that can be enjoyed in many ways. It can be served hot, cold, or even as a sandwich. Plus, it’s an affordable and wholesome meal that can feed a crowd. But as with any dish, the success of the recipe lies in the details. From the meat quality to the cooking time, every step counts in creating the perfect meatloaf. So, without further ado, let’s dive right in and learn how to make the best meatloaf ever!

The Ultimate Meatloaf Recipe: Classic Comfort Food Done Right

Meatloaf is the quintessential comfort food – a hearty dish that’s perfect for family gatherings and cozy meals at home. There are countless meatloaf recipes out there, but this one stands out as the best meatloaf recipe ever. With the perfect blend of ground meats, fresh herbs and spices, and veggies, this meatloaf is juicy and flavorful. Here’s how to make it.


To make the best meatloaf ever, you’ll need the following ingredients:

  • 1 pound of ground beef
  • 1 pound of ground pork
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 carrots, grated
  • 2 celery stalks, diced
  • 1 cup of breadcrumbs
  • 2 eggs
  • 1/2 cup of milk
  • 1/4 cup of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh thyme, chopped
  • Salt and pepper to taste


Follow these simple steps to make the best meatloaf ever:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the ground beef and ground pork. Mix well.
  3. Add the onion, garlic, carrots, celery, breadcrumbs, eggs, milk, Worcestershire sauce, Dijon mustard, parsley, thyme, salt, and pepper to the bowl. Mix everything together until well combined. Don’t be afraid to use your hands to mix it together!
  4. Transfer the mixture to a greased loaf pan and smooth out the top with a spatula.
  5. Bake the meatloaf for one hour and 15 minutes, or until cooked through. Use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F.
  6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  7. Enjoy your delicious meatloaf with your favorite sides!

Pro tip: To make sure your meatloaf stays juicy, add a few spoonfuls of ketchup or barbecue sauce to the top of the meatloaf during the last 15 minutes of cooking.


If you want to switch up the classic meatloaf recipe, try these variations:

  • Add a layer of bacon to the top of the meatloaf before baking for extra flavor and texture.
  • Sprinkle shredded cheese on top of the meatloaf during the last 10 minutes of baking for a cheesy twist.
  • Use different spices and herbs to create a unique flavor profile. Cumin, paprika, and chili powder can add a spicy kick, while rosemary and sage can create an herby, savory taste.

Now that you know how to make the best meatloaf ever, it’s time to get cooking. This recipe is sure to become a family favorite!

Tips and Tricks for Perfecting Your Meatloaf

Meatloaf is a dish that is both delicious and comforting. It is a classic recipe that has been passed down through generations, and everyone has their own unique way of making it. However, there are a few tips and tricks that can help you perfect your meatloaf recipe and make it the best one ever.

Baking Tips

The key to making a perfect meatloaf is knowing how to bake it just right. Here are some tips on shaping the meatloaf, testing its doneness and determining how long it should cook in the oven:

  • Shape the meatloaf into a loaf shape that is approximately the same size as the baking dish. This ensures that it cooks evenly and is not overcooked on the sides.
  • Insert a meat thermometer into the center of the meatloaf to check if it’s done. The temperature should read around 160 degrees Fahrenheit.
  • Cover the meatloaf with aluminum foil for the first half of the cooking time to prevent it from drying out. Take the foil off for the last few minutes to allow the top to brown.
  • Allow the meatloaf to rest for a few minutes before slicing and serving, to allow the juices to redistribute throughout the meat.

Serving Suggestions

Meatloaf is a versatile dish that pairs well with a variety of sides and sauces. Here are some ideas for side dishes to serve with your meatloaf, as well as potential sauces or toppings to complement the flavors of the dish:

  • Mashed potatoes and gravy
  • Roasted vegetables, such as carrots, brussels sprouts, or green beans
  • Baked beans or macaroni and cheese
  • Ketchup, mustard, or barbecue sauce
  • Cheese sauce or gravy

Leftover Ideas

Meatloaf is a dish that can also be used in many different ways after it is cooked. Here are some suggestions for creative ways to use up any leftovers from your meatloaf recipe:

  • Make a meatloaf sandwich with slices of meatloaf, lettuce, tomato, and your favorite condiments.
  • Crumble the leftover meatloaf into a salad for an easy and delicious lunch or dinner.
  • Heat up leftover meatloaf and serve it over spaghetti or another type of pasta.
  • Use the meatloaf as a topping for homemade pizza.

By following these tips and tricks, you can make the most delicious meatloaf ever. Experiment with different ingredients and techniques to find the recipe that works best for you. With a little practice, you’ll be able to perfect the art of making meatloaf and impress all of your family and friends.

Mistakes to Avoid When Making Meatloaf

Overworking the Meats

One of the biggest mistakes you can make when making meatloaf is overworking the meats. This can lead to the meatloaf becoming dense and tough, which is definitely not what anyone wants to bite into. The key to preventing this from happening is to mix the meats gently, instead of kneading them together like dough. You can start by using a fork to break up the meat chunks before mixing them together with your hands. Another tip is to avoid squeezing the meat too tightly, which can also make it dense and hard to work with.

Not Letting the Loaf Rest

After you’ve taken your meatloaf out of the oven, it’s important to let it rest for a few minutes before slicing into it. This will help the juices settle and redistribute throughout the loaf, which means you’ll end up with a more tender and flavorful end result. If you slice into the meatloaf too soon, you risk losing all those delicious juices, as well as ending up with a crumbly and dry texture. To avoid temptation, it’s best to cover the meatloaf with foil and let it rest for at least 10-15 minutes before serving.

Choosing the Wrong Meat

Choosing the right combination of meats is crucial when it comes to making the best meatloaf recipe ever. It’s important to strike a balance between lean and fatty meats, as this will ensure that your meatloaf is flavorful and moist, without being greasy or heavy. A popular combination is ground beef with a mixture of pork and veal, as this creates a well-rounded flavor and texture. However, you can also experiment with other meats such as lamb, turkey, or even bison. Just be sure to check the fat content and adjust accordingly.

Thanks for Joining Our Meatloaf Lovers Club

We hope this article on the best meatloaf recipe ever was an enjoyable read for you. We understand that there are many recipes out there, but this one is truly special. We encourage you to try it out and taste the delectable flavor for yourself. Don’t forget to share it with your family and friends, and let us know how it turned out for you.

If you’re in the mood for more mouthwatering recipes, feel free to visit our website regularly. We will continue to share our favorite recipes and cooking tips with you. Thank you for taking the time to read our article, and we hope to see you again soon!


1. Can I use different types of meat?

Yes, you can substitute beef with ground pork, turkey, chicken, or a combination of meats.

2. Do I need to add breadcrumbs?

Yes, breadcrumbs help to bind the meatloaf and give it a nice texture. You can use panko, regular, or gluten-free breadcrumbs.

3. Can I add vegetables to the meatloaf?

Absolutely! Grated carrots, zucchini, and onions are great additions to the meatloaf. You can also add mushrooms, bell peppers, or any other vegetables you like.

4. Should I use ketchup or tomato sauce?

You can use either ketchup or tomato sauce, or a combination of both. Ketchup adds a hint of sweetness while tomato sauce gives a more robust tomato flavor.

5. Is it necessary to use milk?

Milk adds moisture and helps to keep the meatloaf tender. If you can’t consume dairy, you can substitute milk with almond or soy milk.

6. Can I make the meatloaf ahead of time?

Yes, you can prepare the meatloaf the day before, refrigerate it, and bake it the next day. It will have an even better flavor because the spices will have more time to meld together.

7. How can I make the meatloaf spicy?

You can add cayenne pepper, chili powder, or hot sauce to give the meatloaf a kick. Adjust the amount of spice to your liking.

8. Can I freeze leftovers?

Yes, you can freeze the meatloaf if it’s well-wrapped. Thaw it in the refrigerator overnight before reheating.

9. Can I use a different type of sauce for the glaze?

Sure, you can use barbecue sauce, honey mustard, or any other sauce you prefer for the glaze.

10. How do I know when the meatloaf is done?

The internal temperature of the meatloaf should read 160°F (71°C) when an instant-read thermometer is inserted in the center. The juices should run clear, and the meat should no longer be pink.