Hey there, fellow grill enthusiasts! Summer is here and it’s time to fire up the BBQ, grab a cold drink, and enjoy some delicious outdoor cooking. This season’s must-try recipe is a mouthwatering beef tip dish that will satisfy all your cravings. Whether you’re hosting a big family BBQ or just having a few friends over for a chill night, these beef tips are sure to impress.
Grilling beef tips is a tasty way to indulge in juicy and savory meat. These bite-sized chunks of beef are perfect for quick and easy cooking with each piece infused with flavor. The best part about this beef tip recipe is that it’s incredibly easy to make, so even novice grillers can achieve excellent results. Let’s dive into the ingredients and start cooking!
Delicious Beef Tips Recipe
A Classic and Simple Dish
Beef tips are a classic and easy dish that you can make in under 30 minutes. This savory dish is perfect for a midweek dinner or a weekend meal with friends or family. Whether it’s for lunch or dinner, beef tips are sure to satisfy your cravings.
Ingredients for Beef Tips
To make beef tips, you will need a pound of beef such as sirloin, cubed into small pieces. The other ingredients include a medium-sized onion, garlic, Worcestershire sauce, beef broth, salt, black pepper, cornstarch, and water.
Preparing the Beef Tips and Sauce
Before cooking, it is important to season the beef pieces with salt and black pepper. In a pan over high heat, sear the beef pieces until they turn golden brown on the outside. Once seared, add the chopped onions and minced garlics. Continue sautéing until the onions turn translucent and the garlic becomes fragrant.
Lower the heat before pouring in 1/2 cup of beef broth and 3 tablespoons of Worcestershire sauce to the pan. Mix well and let it simmer for about 10 minutes or until the sauce has been reduced. If the sauce is too thin, thicken it by mixing 1 tablespoon of cornstarch and 1/4 cup water in a separate bowl. Add this mixture to the sauce and stir until fully combined.
Serving Beef Tips
Once the sauce has thickened, remove the pan from heat. Let it cool for a few minutes before serving the beef tips over a plate of rice or mashed potatoes. You can sprinkle chopped parsley on top for a pop of color. This dish is perfect for any gathering or even as a dinner for one.
The beef tips recipe is a classic and simple dish that can surely satisfy your cravings. It’s easy to make, affordable, and takes less than 30 minutes to cook! Just follow these easy steps and bring out the chef in you. Delicious meals do not have to be complicated, enjoy your beef tips at the comfort of your own home.
Variations on Beef Tips Recipe
Add Vegetables to Beef Tips
If you’re looking for a way to add more nutrition to your beef tips recipe, adding vegetables is the way to do it. Not only will adding vegetables like carrots, mushrooms, and peas make your dish healthier, but it will also add flavor and texture to the recipe.
One way to add vegetables to your beef tips recipe is to sauté them along with your beef tips. When you do this, the vegetables will cook down and combine with the beef, creating a flavorful and hearty dish. Another way to incorporate vegetables is to roast them separately and serve them alongside the beef tips. Roasting the vegetables will bring out their natural sweetness and give them a nice caramelized flavor that complements the beef well.
Use Different Cuts of Meat
While beef tips are traditionally made with sirloin steak, you can experiment with different cuts of meat to give your recipe a unique twist. Depending on the cut of meat you choose, you can achieve different textures and flavors in your dish.
If you’re looking for a leaner option, you could try using flank steak, which tends to be a little tougher but has a stronger beef flavor. Tenderloin is another option, which is a very tender cut of meat that cooks quickly and has a mild but buttery flavor. You could also use chuck steak, which has a rich flavor but requires a longer cooking time to become tender.
Experiment with Sauces for Beef Tips
If you’re looking to switch up the flavor of your beef tips, experimenting with different sauces is a great way to do it. Adding a flavorful sauce can take your beef tips from ordinary to extraordinary.
One classic sauce to try is red wine sauce. This sauce is made by cooking down red wine with beef broth, garlic, and herbs until it thickens and becomes a rich, flavorful sauce. Another sauce to try is mushroom sauce, which is made by sautéing mushrooms with butter, garlic, and thyme before adding beef broth and reducing it down. The resulting sauce is creamy and full of umami flavor. If you want a tangy kick to your beef tips, mustard sauce is the way to go. This sauce is made by whisking together dijon mustard, honey, and red wine vinegar, and then reducing it down until it thickens and becomes slightly sweet and sour.
Overall, these variations on beef tips recipe are easy to make and will give you a whole new appreciation for this classic dish. Whether you’re looking for a healthier option, a new cut of meat to try, or a bold new sauce to flavor your beef tips, there are plenty of ways to switch things up and keep your taste buds satisfied. Happy cooking!
Tips for Making the Perfect Beef Tips
Choose the Right Cut of Meat
The success of your beef tips recipe lies heavily on the cut of meat you use. The right cut of meat will not only guarantee delicious flavor but also determine how your beef tips cook. Generally, a tender cut of meat that can cook quickly at high heat is best suited for beef tips.
Cuts such as sirloin, tenderloin, and flank steak are great options for beef tips. Avoid tough cuts like chuck, round, or stew meat, which require slow cooking methods to break down the connective tissues.
Don’t Overcook the Meat
Overcooking your beef tips is a surefire way to end up with tough and chewy meat. To avoid this, make sure to sear your beef tips at high heat until they are brown on the outside but still tender on the inside.
When searing, it’s essential to move the beef tips in the pan constantly to avoid burning them. Depending on the thickness of the cut and the desired doneness, this should take between 2 to 4 minutes.
Let the Meat Rest Before Serving
Once you’ve seared your beef tips to perfection, resist the urge to serve them immediately. Allowing the beef tips to rest for a few minutes will give the juices time to redistribute and settle, resulting in a juicy and tender meal.
This process also ensures that the beef tips don’t lose all their moisture when you cut into them. You can cover the pan with foil or transfer the beef tips to a plate, cover them with foil and let them rest for 2 to 3 minutes before serving.
With these tips, making the perfect beef tips recipe is now within your reach. Remember to choose the right cut of meat, avoid overcooking, and let the meat rest before serving. With these in mind, you’ll have a mouth-watering beef dish that you’ll keep coming back to.
We hope that this beef tips recipe will bring some sizzle to your summer BBQs. Remember to marinate your meat for at least 30 minutes before grilling, and don’t forget to enjoy your food with your loved ones. As we close this article, we want to say thank you for taking the time to read and try out this recipe. We hope you found it easy to follow and that it brought some joy to your cooking experience.
Don’t forget to check back for more mouthwatering recipes and grilling ideas. Our team is always excited to share new and innovative ways to cook delicious meals. Until next time, happy grilling!
1. Can I use other types of meat for this recipe?
Absolutely! You can use chicken, pork, or even fish if you prefer. Just adjust the cooking time accordingly.
2. Can I use bottled marinade instead of making my own?
Yes, you can definitely use bottled marinade if you’re short on time. However, homemade marinades tend to have more flavor and are generally healthier.
3. How long should I marinate the beef?
We recommend marinating the beef for at least 30 minutes, but you can also leave it overnight in the fridge for maximum flavor.
4. Can I grill the beef tips indoors?
Yes, you can use a grill pan or a cast-iron skillet to cook the beef tips indoors. Just make sure to heat the pan over high heat before adding the beef.
5. Can I use other vegetables for the skewers?
Definitely! You can use onions, bell peppers, mushrooms, or any other vegetables that you like.
6. Can I make the marinade ahead of time?
Yes, you can make the marinade up to a week ahead of time and store it in the fridge.
7. Can I freeze the beef tips?
Yes, you can freeze the beef tips after marinating them. Just make sure to thaw them in the fridge before grilling.
8. Can I grill the beef tips without skewers?
Yes, you can grill the beef tips without skewers by placing them directly on the grill grates.
9. Can I serve the beef tips with other side dishes?
Absolutely! You can serve the beef tips with rice, salad, or any other side dish that you like.
10. Can I adjust the spiciness of the marinade?
Yes, you can adjust the spiciness of the marinade by adding more or less chili flakes or hot sauce.