Delicious and Easy Beef Stroganoff Recipe

Hello there foodies! Are you ready to discover a wonderful meal that will surely satisfy your cravings? Beef Stroganoff is a classic dish that has been enjoyed by many for decades. This dish features tender beef smothered in a mushroom and sour cream sauce, served on top of a bed of buttered noodles. It’s a delicious and hearty meal that will make your taste buds dance with delight.

Beef Stroganoff Recipe

If you’re not familiar with this dish, don’t worry. We’ve got you covered! We will walk you through the recipe step by step, ensuring that you end up with a perfect dish. Best of all, this recipe is easy to follow, so even if you are a beginner cook, you can have a restaurant quality meal in no time.

Beef Stroganoff Recipe

What is Beef Stroganoff?

Beef stroganoff is a beloved dish that has been enjoyed all over the world. It is believed to have originated in Russia in the mid-19th century during the era of Tsar Alexander II. This dish was named after a Russian diplomat named Count Paul Stroganov, who was known for hosting lavish dinners and his love of tender beef. Beef stroganoff is made with sautéed strips of beef, mushrooms, onions, and a sour cream sauce that is served over egg noodles.


To make this classic dish, you will need the following ingredients:

  • 1 lb of beef, cut into thin strips
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 8 oz of mushrooms, sliced
  • 1 cup of beef broth
  • 1 cup of sour cream
  • 2 tbsp of flour
  • Salt and pepper, to taste
  • Egg noodles, cooked according to package instructions


Follow these simple steps to make a delicious beef stroganoff dish at home and enjoy it with your loved ones:

  1. Heat up a large skillet over medium-high heat and add some oil.
  2. Add the beef strips and cook until browned on all sides. Remove from the skillet and set aside.
  3. Add the onions and garlic to the same skillet and cook until they are softened.
  4. Now, add the sliced mushrooms and cook until they release all their moisture.
  5. Sprinkle the flour over the vegetables and stir well to combine. This will help to create a thick and creamy sauce.
  6. Pour in the beef broth and stir constantly until the sauce thickens and comes to a boil.
  7. Add the beef back to the skillet and let it simmer for a few minutes until the beef is nicely coated with the sauce.
  8. Remove the skillet from heat and stir in the sour cream. Make sure that the sour cream is well blended with the sauce and no lumps remain.
  9. Serve the beef stroganoff over cooked egg noodles and enjoy your delicious meal!

This classic beef stroganoff recipe is the perfect comfort food for any occasion and is sure to impress your friends and family. You can also customize it by adding your favorite herbs and spices or substituting the beef with chicken or pork. So, go ahead and give this recipe a try and savor the delicious flavors that it has to offer.

Tips for Making the Best Beef Stroganoff

Beef stroganoff is a classic dish that’s popular all over the world. It’s easy to make, versatile, and comforting. Whether you’re a seasoned chef or a beginner in the kitchen, you can make the best beef stroganoff with these helpful tips.

Choosing the Right Cut of Beef

The success of beef stroganoff largely depends on the quality of the beef used. To create a delicious and tender dish, it’s important to choose the right cut of meat. The best cuts for this recipe are sirloin or tenderloin. These cuts are tender and easy to slice into thin strips. When selecting your beef, go for a bright cherry-red color with a good marbling of fat. The fat is essential for flavor and enhances the tenderness of the meat.

One secret tip is to freeze the steak for 10-15 minutes before slicing it into thin strips. This will make the slicing process easier and give you thinner, more uniform pieces.

Adding Flavor

To make your beef stroganoff stand out, it’s vital to use the right seasoning. Start by seasoning your beef with salt and pepper to taste. You can also add other herbs and spices like thyme and paprika to enhance the flavor of the dish. Paprika gives the stroganoff its signature reddish-brown color, while thyme adds a touch of earthiness.

In addition, you can also add some chopped onions and garlic for extra flavor. Sauté them in the pan before adding the beef to create a rich and layered taste.

Serving Suggestions

The classic way to serve beef stroganoff is over egg noodles, but there are other delicious options. You can also serve it over rice, mashed potatoes, or even spaghetti. The dish is versatile and goes well with different types of starches.

For a pop of color and added flavor, garnish your beef stroganoff with chopped fresh parsley or chives. This adds a herbaceous and vibrant dimension to the meal. Serve with a side of steamed vegetables, like broccoli and carrots, to add more nutrients to the meal.

In conclusion, beef stroganoff is a hearty and comforting dish that’s easy to make with the right ingredients. Use these tips to elevate your recipe and impress your family and friends with your culinary skills. With these useful tips and tricks, you’ll be able to make the best beef stroganoff that exceeds all your expectations.

Thank You For Reading!

We hope you found this beef stroganoff recipe delicious and easy to follow. The creamy sauce combined with tender beef and egg noodles make for a tasty and comforting meal that everyone will enjoy. Don’t forget to save this recipe for future reference or share it with others who are looking for a simple and flavorful dinner idea.

We love sharing our favorite recipes with you and can’t wait to do it again soon. Make sure to check back for more articles featuring mouthwatering recipes and helpful kitchen tips. Keep cooking and experimenting with new flavors and ingredients – who knows what delicious dish you’ll create next!


1. Can I substitute the beef for another protein?

While beef is the traditional choice for stroganoff, you can definitely swap it out for another protein such as chicken or pork. Just adjust the cooking time accordingly.

2. Can I make this recipe ahead of time?

Yes, you can make the beef stroganoff ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the fridge for up to 3 days.

3. Can I freeze the leftovers?

Absolutely! Beef stroganoff freezes well and can be stored in the freezer for up to 3 months. Make sure to thaw it in the fridge overnight before reheating.

4. Can I use low-fat or non-fat sour cream?

Yes, you can use a lower-fat sour cream if you prefer. Just keep in mind that it may affect the overall flavor and texture of the dish.

5. Can I use a different type of noodle?

While egg noodles are the traditional choice for stroganoff, you can use another type of noodle such as fettuccine or linguine if that’s what you have on hand.

6. Can I add other vegetables to the dish?

Absolutely! This recipe is versatile and can be customized to your liking. Some popular additions include mushrooms, onions, and bell peppers.

7. Can I use a slow cooker for this recipe?

You can definitely make beef stroganoff in a slow cooker. Just follow the same steps for browning the beef and making the sauce, then transfer everything to the slow cooker and cook on low for 4-6 hours.

8. Can I use ground beef instead of beef strips?

While ground beef can be used in a pinch, it won’t give you the same tender texture as beef strips. We recommend using beef strips for the best results.

9. Can I make this recipe dairy-free?

Yes, you can make dairy-free beef stroganoff by using a non-dairy milk such as almond or soy milk and omitting the sour cream. You can also use a dairy-free butter substitute.

10. Can I double the recipe?

Absolutely! This recipe can be easily doubled to serve a bigger crowd or to have leftovers for later. Just make sure to use a larger pan or cook the beef in batches.