Master the Art of Cooking Beef Bourguignon with this Easy Recipe!

Hello there, foodies and aspiring chefs! Are you looking for a hearty and delicious dish to impress your friends and family? Look no further than beef bourguignon! This French classic is a comforting and flavorful stew made with beef, bacon, red wine, and vegetables. Its depth of flavor and tender texture make it a favorite among food lovers. However, it can seem daunting to make at home. But fear not, I have an easy recipe that will make you a beef bourguignon master in no time!

Easy Beef Bourguignon Recipe

This recipe is perfect for cozy nights in or dinner parties. It’s a one-pot wonder that simmers for hours on the stove, filling your kitchen with its irresistible aroma. Whether you’re a beginner cook or a seasoned pro, this beef bourguignon recipe will become a staple in your kitchen. So grab your apron and let’s get started!

Table of Contents : show

Beef Bourguignon Recipe

What is Beef Bourguignon?

Beef Bourguignon is a classic French comfort food that hails from the Burgundy region of France. It is a savory stew filled with tender chunks of beef, vegetables, herbs, and red wine, which simmers slowly to develop a deep and rich flavor. In French cuisine, this dish is considered one of the cornerstones of comfort food, perfect for a cozy night in or a special family dinner.


To create a delicious Beef Bourguignon, you will need the following ingredients:

  • 2 pounds beef chuck, cut into 2-inch cubes
  • 4 strips of bacon, diced
  • 2 onions, chopped
  • 2 carrots, sliced thickly
  • 4 cloves of garlic, minced
  • 2 tablespoons of tomato paste
  • 2 cups of beef broth
  • 2 cups of red wine
  • 2 sprigs of thyme
  • 2 bay leaves
  • 1 pound of mushrooms, quartered
  • Salt and pepper to taste


Now let’s move on to the step-by-step cooking instructions for preparing Beef Bourguignon:

Step 1: Preheat oven to 350°F.

Begin by preheating your oven to 350°F. You will need an oven-safe Dutch oven or pot for this recipe.

Step 2: Cook bacon in a large Dutch oven or pot until crispy. Remove bacon and set aside.

Dice the bacon and cook it in your Dutch oven or pot over medium-high heat, stirring occasionally. Once crispy, remove the bacon with a slotted spoon and set it aside in a separate dish.

Step 3: Sear beef in the remaining bacon fat until browned on all sides.

Season the beef cubes with salt and pepper. In the same Dutch oven, sear the chunks of beef in the bacon fat for about 5-6 minutes or until all sides are browned.

Step 4: Add onions, carrots, and garlic to the pot and sauté until onions are translucent.

Add onions, carrots, and minced garlic to the pot and sauté everything together until the onions become soft and translucent, approximately 5-6 minutes.

Step 5: Stir in tomato paste and cook for 2 minutes.

Stir in tomato paste and cook for an additional 2 minutes to bring out the flavors.

Step 6: Add beef broth, red wine, thyme, bay leaves, and cooked bacon to the pot and bring to a boil.

Stir in 2 cups of beef broth, 2 cups of red wine, two sprigs of thyme, and two bay leaves. Bring everything to a boil.

Step 7: Cover the pot with a lid and cook in the preheated oven for 2-3 hours, or until the meat is tender.

Once the mixture has come to a boil, cover the pot with a lid and place it in the preheated oven. Allow it to cook for 2-3 hours or until the beef is tender.

Step 8: Remove from the oven and stir in mushrooms.

After the meat is cooked through, remove the pot from the oven and stir in the mushrooms. Allow everything to sit in the pot until the mushrooms are heated through and then serve.

Step 9: Serve with crusty bread or over mashed potatoes.

Serve hot with crusty bread or over a bed of mashed potatoes, which can mop up all the juicy, savory flavors of this delicious dish.

Now you are ready to impress your friends and family with an authentic French-style Beef Bourguignon. This hearty stew is perfect for a cozy night in with friends and family or a special occasion dinner. Bon Appetit!

Tips for Making the Best Beef Bourguignon

If you’re looking for a hearty meal that’s perfect for the winter months, then Beef Bourguignon is a dish that you must try. This French classic is made with tender beef, rich red wine, and fragrant herbs, giving it a flavor that will tantalize your taste buds. When making Beef Bourguignon, there are a few tips that you should keep in mind to ensure that you get the best results.

Choose the Right Cut of Meat

Choosing the right cut of meat is crucial to making the best Beef Bourguignon. The beef is the star of the dish, so you want to choose a cut that is both tender and full of flavor. One of the best cuts of beef for Beef Bourguignon is beef chuck. This is because beef chuck has a marbling of fat throughout the meat, which gives it a creamy and rich flavor. Additionally, it has connective tissue that breaks down during the cooking process, making it even more tender.

Use Red Wine

One of the key ingredients in Beef Bourguignon is red wine. The wine is used to add a depth of flavor to the dish and to help tenderize the meat. When choosing a red wine for Beef Bourguignon, it’s essential to choose a full-bodied wine that can hold up to the bold flavors of the dish. Burgundy or Pinot Noir are excellent choices, as they have a rich and complex flavor profile that pairs well with the beef.

Cook Slowly

To make the best Beef Bourguignon, it is important to cook the beef slowly. The slow cooking process allows the meat to become tender and infuses the dish with a rich flavor. When cooking Beef Bourguignon, aim for a cooking time of 2-3 hours at a low temperature. This will allow the flavors to meld together, resulting in a delicious and flavorful meal. It’s also important to stir the dish frequently, as this will prevent the sauce from sticking to the bottom of the pan and burning.

Don’t Skimp on the Vegetables

Another key component of Beef Bourguignon is the vegetables. The vegetables add a brightness and freshness to the dish that balances out the richness of the beef. When choosing vegetables for your Beef Bourguignon, be sure to include onions, carrots, and mushrooms. These vegetables not only add flavor, but they also complement the beef and red wine perfectly. Be sure to cut the vegetables into large pieces, as this will prevent them from turning to mush during the cooking process.

Serve with the Right Accompaniments

When serving Beef Bourguignon, it’s essential to choose the right accompaniments. Mashed potatoes are an excellent choice, as they soak up the delicious sauce and add a creamy texture to the dish. Crusty bread is also a great choice, as it allows you to dip into the sauce. Finally, a glass of red wine is the perfect pairing for this hearty dish.

In conclusion, Beef Bourguignon is a classic dish that is perfect for the cold winter months. Following these tips will ensure that you make the best possible version of the dish. Remember to choose the right cut of meat, use a full-bodied red wine, cook the dish slowly, include plenty of vegetables, and serve with the right accompaniments. With these tips in mind, you’re sure to create a Beef Bourguignon that is both satisfying and delicious.

Wine Pairing for Beef Bourguignon

Beef Bourguignon is a classic French stew that is known for its rich flavors and tender meat. The dish is typically made with beef, vegetables, and a bold red wine that adds depth and complexity to the dish. Wine pairing is an essential part of any meal, and choosing the right wine to pair with Beef Bourguignon can make a significant difference in your dining experience.

Red Wine Pairing

Beef Bourguignon pairs perfectly with a full-bodied red wine. When choosing a wine to pair with your beef stew, consider the flavors in your dish. The beef in the stew is rich and flavorful, and the vegetables add a subtle sweetness and earthiness to the dish. A wine with bold, complex flavors will complement the flavors in the dish.

Go for a Burgundy, Pinot Noir, or Cabernet Sauvignon for the best pairing. Burgundy is a classic pairing for Beef Bourguignon, as the wine has a deep, rich flavor that complements the dish’s richness. Pinot Noir is another excellent option, as it has a lighter body and a higher acidity that helps cut through the dish’s richness. Cabernet Sauvignon is also an excellent choice, as it has bold, complex flavors that pair well with the dish.

Serving Suggestions

Beef Bourguignon is a hearty, satisfying dish that is perfect for a cozy night in. The dish can be served with a variety of sides, depending on your preferences. The most popular options are mashed potatoes, noodles, or crusty bread.

When serving Beef Bourguignon with mashed potatoes, consider adding some garlic or herbs to the mashed potatoes to enhance the flavors in the dish. Egg noodles or tagliatelle are another great option, as their texture pairs well with the rich, meaty stew. Crusty bread is an excellent choice for soaking up the flavorful broth in the dish.

A side of roasted vegetables or a fresh green salad can also be a great addition to the meal. Roasted carrots, onions, and mushrooms are classic choices, and they add some color and sweetness to the dish. A simple green salad with a vinaigrette dressing can help cut through the dish’s richness and add some freshness to the meal.


Beef Bourguignon is even better the next day! The flavors in the dish deepen and meld together overnight, making the stew even more delicious. To store leftovers, use an airtight container and keep it in the refrigerator for up to 3 days.

To reheat the leftovers, use an oven or stovetop for the best results. Place the stew in a pot over low heat, and add a splash of beef broth or water to loosen the sauce. Stir occasionally to prevent sticking, and heat until the stew is warmed through. You can also reheat the stew in the oven at 350 degrees Fahrenheit for 15-20 minutes, or until heated through.

Leftover Beef Bourguignon can also be frozen for up to 3 months. Freeze the stew in an airtight container or a freezer-safe bag. Allow the stew to fully defrost before reheating it, to prevent the texture from becoming mushy.

Thank You for Joining Us on this Savory Adventure!

We hope this article has given you the inspiration and confidence to create the perfect Beef Bourguignon dish. Don’t be intimidated by the complexity of this recipe, with the right ingredients and a little patience, you can master the art of French cooking.

Remember, cooking is an art and practice makes perfect, so don’t be afraid to experiment with your recipe until it fits your taste buds just right. And, if you have any questions or tips to share, we’d love to hear from you in the comments section below.

Thank you for taking the time to read our article, and please come back again for more cooking adventures ahead!


1. Can I replace beef with another meat?

Yes, you can use lamb or pork instead of beef for this recipe. However, the cooking time will vary.

2. Can I use red wine instead of white?

No, red wine is not recommended for this recipe. White wine pairs better with the flavors of the dish.

3. Can I skip the step of marinating the meat?

No, marinating the meat enhances its flavor and texture, making it juicy and tender.

4. Can I freeze the leftovers?

Yes, you can store the leftover beef bourguignon in an airtight container or freezer bag and freeze it for up to three months.

5. Do I have to use pearl onions in this recipe?

No, you can substitute with regular onions. However, pearl onions add a unique sweetness and texture to the dish.

6. Can I cook this dish in a slow cooker?

Yes, you can. However, the flavor and texture may not be as rich as cooking it on the stove.

7. Can I use beef broth instead of chicken broth?

Yes, you can, but chicken broth is preferred for this recipe.

8. Can I use cornstarch instead of flour to thicken the sauce?

Yes, you can, but flour is recommended for a smoother texture.

9. What vegetables can I add to this dish?

You can add carrots, potatoes, mushrooms, or celery to enhance the flavor and texture of the dish.

10. Can I use a cheaper cut of beef for this recipe?

Yes, you can, but it may not be as tender as using a more expensive cut of beef. Consider marinating the meat longer to achieve a better texture.