Fire Up Your Taste Buds with These Lip-Smacking BBQ Chicken Recipes

Hey there foodies, are you ready to fire up your taste buds with some delicious BBQ chicken recipes? Summer is the perfect time for grilling and there’s nothing better than some juicy and flavorful chicken hot off the grill. With so many different ways to season and prepare chicken for the BBQ, the possibilities are endless. But fear not, we’ve got you covered with some lip-smacking recipes that are sure to impress your friends and family at your next BBQ cookout.

Whether you prefer a sweet and tangy BBQ sauce or a spicy dry rub, there’s a recipe here for every taste. So gather your friends, grab a cold drink, and get ready to enjoy some finger-licking BBQ chicken. Let’s get grilling!

Delicious BBQ Chicken Recipe

If you’re looking for a comfort food that’s perfect for gatherings, barbecues, or just a fun dinner, then this BBQ chicken recipe is the perfect choice. The sweetness of the sauce will surely make your taste buds dance with delight, and the juiciness of the chicken will leave you wanting for more.


The ingredients for this mouth-watering BBQ chicken recipe are easy to find and are probably already in your pantry.

Here’s what you’ll need:

  • 6 chicken breasts, boneless and skinless
  • 1 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper

Preparation and Cooking

Let’s start cooking this delicious BBQ chicken recipe. Follow these simple steps to get mouth-watering chicken in no time.

  1. Start by marinating your chicken breasts. Put the chicken in a bowl, add olive oil, onion powder, garlic powder, smoked paprika, salt, pepper, and mix well. Cover with cling wrap and let it marinate for at least 30 minutes, or overnight for best results.
  2. Preheat your grill to medium-high heat and oil the grates. If you don’t have a grill, you can bake it in a preheated oven at 375°F for 25-30 minutes, or until the internal temperature reaches 165°F.
  3. Place the chicken breasts on the grill and cook for about 4-5 minutes on each side or until they are fully cooked. When the chicken is almost done, brush them with BBQ sauce. Do this turning the chicken, add another coat of sauce to each side.
  4. When the chicken is fully cooked, remove it from the grill and let it rest for 5 minutes before serving. This will help to lock in the juices and ensure that your chicken is moist and succulent.
  5. Lastly, serve your mouth-watering BBQ chicken with your favorite sides like mashed potatoes, coleslaw, or baked beans, and enjoy!

Tips and Tricks

Follow these tips to make the most out of your BBQ chicken recipe and customize it based on your preferences.

  • Use a meat thermometer to ensure that your chicken is fully cooked. The internal temperature should be 165°F.
  • If you’re using bone-in chicken, adjust the cooking time accordingly. You may also need to cook at a lower temperature to ensure that the chicken is fully cooked without burning the outside.
  • If you prefer more heat, add some cayenne pepper or hot sauce to your marinade or BBQ sauce.
  • For extra flavor, add some smoked wood chips to your grill or smoker when cooking your chicken.

Wrapping up, this BBQ chicken recipe is perfect for any occasion and is easy to prepare. Follow the simple steps and tips mentioned above to make a delicious and mouth-watering dish that your family and friends will surely love.

The Best BBQ Chicken Sides


Coleslaw is a classic and refreshing side dish that perfectly complements BBQ chicken. Here is a simple recipe for coleslaw that will add a burst of flavor to your next BBQ:


  • 1/2 head of cabbage
  • 1/4 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1 tablespoon of apple cider vinegar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Remove the outer leaves of the cabbage and cut it into quarters. Remove the core and thinly slice the cabbage.
  2. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, salt, and black pepper.
  3. Add the cabbage to the bowl and toss to coat the cabbage evenly with the dressing.
  4. Refrigerate for at least 30 minutes before serving.

Corn on the Cob

Corn on the cob is a classic and easy-to-make side dish that is a staple at any BBQ. Here is a simple recipe for delicious corn on the cob:


  • 4 ears of corn
  • 2 tablespoons of butter, softened
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Peel back the husk of the corn, but do not remove it entirely. Remove the silk from the corn and discard.
  2. Spread the softened butter over the corn and sprinkle with salt and black pepper.
  3. Wrap the husk back around the corn and tie the top with a piece of kitchen twine.
  4. Grill the corn over medium heat for 15-20 minutes, turning the corn occasionally, until the kernels are tender and lightly charred.
  5. Remove the corn from the grill and let it cool for a few minutes before serving.

Potato Salad

Potato salad is a classic BBQ side dish that is easy to make and always a crowd-pleaser. Here is a simple recipe for potato salad that will be a hit at your next BBQ:


  • 2 pounds of potatoes
  • 1 cup of mayonnaise
  • 1/4 cup of sour cream
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of dijon mustard
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 celery stalks, diced
  • 1/2 red onion, diced
  • 2 tablespoons of chopped fresh parsley


  1. Peel the potatoes and cut them into bite-sized pieces. Place them in a pot and cover with water.
  2. Bring the water to a boil and cook the potatoes for 12-15 minutes, or until they are tender but not mushy.
  3. Drain the potatoes and let them cool to room temperature.
  4. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, dijon mustard, salt, and black pepper.
  5. In a large bowl, combine the cooled potatoes, celery, red onion, and parsley. Add the dressing and toss until everything is evenly coated.
  6. Refrigerate the potato salad for at least 30 minutes before serving.

In conclusion, these three side dishes – coleslaw, corn on the cob, and potato salad – pair perfectly with BBQ chicken and are easy to make. Add them to your next BBQ menu and watch your guests go back for seconds!

BBQ Chicken for a Crowd

If you’re hosting a party, BBQ chicken is a great crowd-pleaser. Preparing BBQ chicken for a large group of people can be a challenge. The following tips will help you prepare a delicious meal for your guests without the stress.

Ingredients and Preparation

It all starts with the ingredients. When preparing BBQ chicken for a large crowd, you’ll need to make sure you have enough chicken for everyone. The amount of chicken you’ll need depends on how many people you’re feeding. A good rule of thumb is to plan for 1-2 pieces of chicken per person.

One of the most important steps in preparing BBQ chicken for a large crowd is to marinate the chicken beforehand. This adds a ton of flavor to the chicken and helps keep it moist during the cooking process. You can use any marinade you prefer, or try making your own with ingredients like honey, soy sauce, garlic, and paprika.

When it comes to cooking, it’s best to cook the chicken in batches so that you can ensure even cooking. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the chicken on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F. Use tongs to flip the chicken over, and be careful not to overcook it.

Serving Suggestions

When it comes to serving BBQ chicken to a crowd, there are a few different options to consider. One great idea is to set up a buffet-style serving table, with the chicken on one side and a variety of side dishes on the other. This allows guests to help themselves to as much or as little chicken as they want, and to customize their plates with their favorite sides.

You can also consider serving the chicken family-style, with platters of chicken placed on the table for guests to pass around and serve themselves. This is a great option if you want to create a more formal sit-down meal.

Whatever serving option you choose, be sure to include a variety of side dishes to complement the chicken. Options might include potato salad, coleslaw, grilled vegetables, baked beans, and corn on the cob.

Beverage Pairings

When it comes to choosing the perfect beverage to pair with BBQ chicken, there are a few different options to consider. Beer is a natural choice, and there are a variety of different types of beer that pair well with BBQ chicken. You might try a crisp pilsner, a hoppy IPA, or a rich porter.

If you’re looking for a non-alcoholic option, lemonade is a classic choice that pairs well with the sweet and savory flavors of BBQ chicken. Iced tea is another great choice, especially if you’re serving the chicken on a hot day.

Overall, preparing BBQ chicken for a crowd can be a great way to bring people together and create a delicious meal that everyone will love. With a little planning and preparation, you can make sure your guests leave your party feeling satisfied and happy.

Healthier BBQ Chicken Recipe

Barbecue chicken is one of the most beloved dishes in the American South. While it’s certainly delicious, it usually involves pouring on sugary, calorie-heavy barbecue sauce onto chicken and grilling it until the skin is crispy. This traditional version of barbecue chicken would not be considered healthy by any means. However, with a few simple modifications and substitutions, you can create a healthier version that doesn’t skimp on taste. Here’s how.

Ingredients and Substitutions

The first step to making a healthy barbecue chicken is to choose your ingredients carefully. Instead of using chicken with the skin on, opt for skinless chicken. Skinless chicken breasts, in particular, are a great option since they’re low in saturated fats and high in lean protein. You can also choose lean meats such as turkey or fish as a substitution for chicken.

Next, consider swapping out the traditional barbecue sauce for a healthier alternative. Most barbecue sauces are loaded with sugar and high fructose corn syrup. Instead, you can make your own barbecue sauce with simple ingredients like tomatoes, vinegar, and spices. You can even make a delicious marinade with olive oil, lemon juice, garlic, and herbs.

If you’re looking to cut down on calories further, consider using a sugar-free, low-calorie sweetener such as Stevia instead of sugar. You can also use Greek yogurt or low-fat sour cream instead of mayonnaise in your barbecue sauce recipe.

Cooking Methods

To cook your chicken, there are several alternative methods to grilling that can make your dish healthier. One option is to use a slow cooker. Allow your chicken to marinate with your preferred spices and liquid for a few hours, and then cook it slow and low until it’s tender and fully cooked. You’ll be left with a perfectly juicy and flavorful chicken that’s hard to resist.

Baking in the oven is also an option to cook your chicken. Just preheat the oven to 400°F, line a baking sheet with parchment paper and cook the chicken for 20 to 25 minutes, or until done. This method is a fantastic alternative to grilling. The chicken gets crispy on top while remaining moist and juicy.

Healthy Side Dishes

No barbecue is complete without a few sides to go alongside your chicken. If you want to keep the meal healthy, consider adding some grilled vegetables or a quinoa bowl to the table. Grilled vegetables are packed with nutrients and are the perfect complement to your barbecue chicken. You can toss bell peppers, squash, zucchini, asparagus, and onions in olive oil and then grill them alongside your chicken.

A quinoa bowl is another great healthy side dish to pair with your barbecue chicken. Quinoa is a nutrient-dense seed that’s high in protein and fiber. It’s easy to make and pairs well with grilled vegetables and a light vinaigrette dressing. You can also add avocado, tomatoes, and other seasonal veggies to your quinoa bowl for added nutrients and flavor!

In conclusion, turning a classic barbecue chicken into a healthier version is easier than you might think. With a few substitutions and cooking method alternatives, you can enjoy a delicious and healthy meal that’s perfect for any occasion.

Thanks for Reading and Come Back Again!

We hope you’ve enjoyed reading these lip-smacking BBQ chicken recipes as much as we’ve enjoyed sharing them with you. Cooking can be a fun and exciting way to explore new flavors and push the boundaries of your culinary skills. Whether you’re a barbecue aficionado or a beginner, these recipes are perfect for those who want to take their taste buds on a journey.

If you try any of these recipes, don’t hesitate to share your experience with us, we’d love to hear from you. Also, don’t forget to bookmark our page and come back soon for more delicious recipes, cooking tips, and food-related articles. We’ll keep you posted on new and exciting recipes that are guaranteed to fire up your taste buds and impress your guests.


1. Can I use a gas grill for these recipes?

Yes, you can. Just follow the recipe instructions and adjust the heat according to your grill’s specification.

2. Can I marinate chicken overnight?

Absolutely, marinating chicken overnight allows the flavors to fully penetrate the meat and make it more tender.

3. Do I have to use bone-in chicken for these recipes?

No, you can use boneless chicken breasts or thighs. Cooking time may vary, so keep an eye on the temperature to make sure the chicken is cooked through.

4. Can I substitute the BBQ sauce for a different flavor?

Yes, feel free to experiment with different sauces or even make your own to add a personal touch.

5. Do I have to use a smoker for these recipes?

No, you can use a regular grill or oven if you don’t have a smoker. Just make sure to adjust the cooking time and temperature accordingly.

6. Can I use frozen chicken?

It’s best to use thawed chicken, as frozen chicken can affect the cooking time and texture of the meat.

7. Can I make these recipes on a rainy day?

Yes, you can make these recipes indoors using a stovetop grill pan or an oven.

8. Do I have to baste the chicken?

Basting the chicken helps keep it juicy and adds flavor. However, if you prefer not to baste, it’s not necessary.

9. Can I use dry rub on the chicken?

Yes, using a dry rub can add flavor and increase the smoke flavor. Just make sure to rub it evenly on the chicken.

10. Can I use wood chips for additional flavor?

Yes, using wood chips can add a smokier flavor to the chicken. Soak the wood chips in water for at least 30 minutes before adding them to your smoker or grill.