Banana Muffin Recipe: The Perfect Way to Start Your Morning

Hello there! Are you looking for a delicious breakfast option that’s easy to whip up in a pinch? Look no further than this banana muffin recipe! These muffins are full of flavor and the perfect way to start your day.

Banana Muffin Recipe

Not only are these muffins tasty, but they are also a great option for a quick breakfast on-the-go. You can bake up a batch on Sunday and have breakfast prepped for the entire week. Plus, who doesn’t love the smell of fresh baked goods in the morning?

Banana Muffin Recipe: Deliciously Simple

The Perfect Breakfast Treat

Do you love the taste of fresh bananas and want an easy-to-make breakfast recipe? This banana muffin recipe is perfect for anyone looking for a quick and delicious breakfast or midday snack. The recipe is easy to follow and uses everyday ingredients found in most kitchens. The moist and fluffy texture of these muffins will make them an instant favorite with your family and friends.

What You’ll Need

Before you start baking, make sure you have all the required ingredients in your kitchen. To make a batch of tasty banana muffins, you’ll need:

  • 2 ripe bananas, mashed (about 1 cup)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional)

Ensure all your ingredients are at room temperature to ensure your banana muffins come out perfectly. If you don’t have walnuts, you can substitute them with pecans or leave them out of the recipe entirely.

How to Make It

Here are the step-by-step directions to make delicious banana muffins:

  1. Preheat the oven to 350 F (175 C) and prepare muffin cups by lining them with paper muffin cups.
  2. Mash the ripe bananas in a bowl, using a fork or a potato masher until they are soft and mushy.
  3. Add granulated sugar, a beaten egg, and melted butter to the bowl with the mashed bananas and stir to combine.
  4. Add vanilla extract, baking soda, and salt to the mixture and stir until thoroughly combined.
  5. Sift flour and add it to the bowl with the other ingredients, mixing well, but do not overmix. Overmixing can cause the muffins to be tough.
  6. Finally, add chopped walnuts (if using) to the mixture, stirring gently to combine.
  7. Spoon the batter into the muffin cups, filling each about three-quarters full. If you have leftover batter, fill each cup with a little more until the batter is finished.
  8. Bake in the oven for about 25 minutes or until a tester inserted in the muffin comes out clean.
  9. Remove the muffins from the oven and let them cool for 5 minutes in the pan. Transfer them to a wire rack to cool completely before serving.

You can store any leftover banana muffins in an airtight container at room temperature for up to three days. However, if you want them to last longer, store them in the refrigerator or freezer for up to a month.

Final Thoughts

This banana muffin recipe is ideal for anyone who wants a delicious and straightforward recipe that can be made in a short amount of time with readily available ingredients. You can serve these muffins for breakfast or as a snack during the day. You can make variations by adding chocolate chips, raisins, or a combination of both to the recipe, or you can drizzle icing on top of them for a sweeter finish. Give this recipe a try, and your taste buds will thank you for it!

Variations and Additions to the Recipe:

Adding Chocolate Chips

If you want to add a touch of indulgence to your banana muffin recipe, try mixing in some delicious chocolate chips. This is an effortless way to elevate the recipe and make it more interesting.

All you need to do is mix the chocolate chips into the batter before spooning it into the muffin cups. You don’t need a lot of chocolate chips to make a difference – just a handful should suffice. However, if you’re a chocoholic, feel free to add more!

When your muffins are cooked, you’ll find that the chocolate chips have melted and distributed throughout the muffin, creating a rich and chocolatey taste that contrasts perfectly with the sweet banana flavor.

Substituting Ingredients

The beauty of baking your own banana muffins is that you can make it completely your own. If you don’t have all the ingredients the recipe calls for, don’t worry! There are many substitutions you can make to create a different taste.

For instance, if you don’t have any butter on hand, you can use vegetable oil instead. This will create a slightly different texture in the muffin, but it will still be moist and delicious.

In addition, you can use brown sugar instead of granulated sugar to give your muffins a richer flavor. Furthermore, you can also substitute vanilla extract with almond extract for a subtle nutty flavor.

If you want to experiment further, you can also try adding other fruits or nuts to your muffin recipe. You can add nuts like pecans or walnuts for some extra crunch, or you can add blueberries or cherries for a tart, fruity taste.

Storing Your Banana Muffins

Once you’ve made your delicious banana muffins, you’ll want to make sure they stay fresh, especially if you’ve made a big batch. The good news is that these muffins are easy to store and will stay fresh for several days.

We recommend storing them in an airtight container to prevent moisture from building up, which can lead to mold and spoil your muffins. You can store them on the counter or in the refrigerator, depending on your preference.

In addition, if you’ve made more muffins than you can eat in one go, you can also freeze them for up to a month. This will allow you to enjoy them at your leisure, whether it’s for breakfast, dessert, or a snack.

When you’re ready to eat your frozen muffin, simply pop it into the microwave for 10-15 seconds to reheat it. This will ensure that it’s warm and moist, just like when it came out of the oven.

In conclusion, these banana muffins are a delicious and versatile treat that you can adapt to your liking. Whether you’re adding chocolate chips, substituting ingredients, or storing them for later, you can create a muffin that suits your taste and lasts for days. Try this recipe today and enjoy a delightful homemade muffin that the whole family will love!

Thank You for Joining Us on Our Banana Muffin Journey

We hope that you enjoyed this recipe and that it will become a staple in your morning routine. By following these easy steps, you can create a delicious and satisfying meal that will keep you energized throughout the day. Remember to experiment with different additions such as nuts, chocolate chips, and dried fruit to make it your own. And if you have any questions or suggestions, feel free to reach out to us.

We appreciate your visit and hope you will return for more recipes and food-related content. Don’t forget to share this recipe with your friends and family, and let us know how it turned out. Cheers to a great day and happy baking!


1. Can I use gluten-free flour for this recipe?

Absolutely. You can replace the all-purpose flour with a gluten-free flour blend, and the muffins will still turn out great.

2. Can I use brown sugar instead of white?

Yes, you can use either type of sugar. Brown sugar will give your muffins a richer flavor.

3. Do I have to use ripe bananas?

Using ripe bananas will provide a sweeter flavor and help the texture of the muffins, but you can still use less ripe bananas if that’s what you have on hand.

4. How long will these muffins last?

They will last 2-3 days if stored at room temperature in an airtight container, or up to a week if stored in the refrigerator.

5. Can I freeze these muffins?

Yes, you can freeze the muffins for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.

6. Can I use vegetable oil instead of melted butter?

Yes, you can use vegetable oil instead of butter. Just make sure to use the same amount.

7. Can I add chocolate chips to this recipe?

Yes, you can add chocolate chips or any other mix-ins that you prefer.

8. Can I make mini muffins instead of regular-sized ones?

Yes, you can make mini muffins but you will need to adjust the baking time to 10-12 minutes.

9. Can I double this recipe?

Yes, you can double the recipe to make more muffins.

10. Can I make this recipe vegan?

Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a non-dairy milk instead of regular milk. You can also use coconut oil instead of butter.