Banana Cake Recipe That Will Leave You Wanting More

Hey there, banana lovers! If you’re like me, you can’t resist a good banana dessert. And what’s better than a warm, moist, and delicious banana cake? Today, I’m sharing a recipe that will make your taste buds dance and your friends and family asking for more.

Banana Cake Recipe That Will Leave You Wanting More

This banana cake recipe is not only easy to make, but it’s also a great way to use up those overripe bananas that are sitting on your kitchen counter. Not to mention, it’s a healthier option than a traditional cake since it’s made with natural ingredients like mashed bananas and coconut oil. But don’t worry, the final product is still indulgent and satisfying.

Delicious Banana Cake Recipe that Everyone will Love


Are you a big fan of bananas? Do you love cakes that are moist, fluffy, and taste simply heavenly? Then you’re in for a treat! In this article, we’re going to share with you an easy-to-follow banana cake recipe that is sure to win over the hearts and taste buds of your family and friends. Whether you’re looking for a dessert to impress your guests, or simply want to indulge in a sweet treat, this banana cake recipe is one that you won’t want to miss.

Ingredients You Will Need

Before you get started, make sure you have the following ingredients:

– 3 ripe bananas
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 cup buttermilk

Don’t have buttermilk? You can make your own by adding 1/2 tablespoon of lemon juice or vinegar to 1/2 cup of regular milk. Let it sit for a few minutes until it curdles, and voila – homemade buttermilk!

Directions for Baking

Now that you have all your ingredients, it’s time to start baking. Follow these step-by-step instructions:

1. Preheat your oven to 350°F (180°C) and prepare a 9-inch cake pan.

2. In a large bowl, mash the ripe bananas with a fork or potato masher until smooth and set aside.

3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Add the eggs, one at a time, and beat well after each addition.

5. Stir in the vanilla extract.

6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.

7. Add the dry ingredients to the butter mixture, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined – be careful not to overmix!

8. Fold in the mashed bananas until well incorporated.

9. Pour the batter into the prepared cake pan and smooth out the surface with a spatula.

10. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

11. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

12. Serve alone or with a dollop of whipped cream or vanilla ice cream for extra indulgence!

Tips and tricks:

– For an even richer flavor, you can add a 1/2 cup of chopped walnuts or pecans to the batter before baking.
– If you want to make this cake ahead of time, you can store it in an airtight container at room temperature for up to 2-3 days, or keep it in the fridge for up to a week.
– You can also freeze the cake for later – just wrap it tightly with plastic wrap or aluminum foil and store it in the freezer for up to 3 months.


Banana cake is a classic dessert that never goes out of style. It’s easy to make, deliciously moist, and a perfect way to use up those overripe bananas that have been sitting on your kitchen counter for too long. With this recipe, you’ll be able to create a cake that everyone will love – and maybe even fight over! So why wait? Head to the kitchen, roll up your sleeves, and get baking!

Tips and Tricks for Perfecting the Banana Cake

Banana cake is a delicious dessert that is loved by just about everyone. It’s moist, fluffy, and has a great banana flavor that’s irresistible. However, creating the perfect banana cake can be tricky. Here are some tips and tricks to help you perfect your recipe and wow your guests every single time!

Choosing the Right Bananas

The key to a great banana cake is to choose the right bananas. When selecting bananas, make sure they’re ripe and slightly soft to the touch. A good rule of thumb is to look for bananas with brown spots on the skin but not ones that are completely blackened. Overripe bananas are perfect for banana cake as they’re sweeter and have a stronger banana flavor.

If you don’t have the right bananas, don’t worry too much. You can ripen your bananas faster by placing them in a paper bag for a couple of days. If you’re in a hurry, you can also place them in a warm place like the oven or on top of the fridge.

Adding Moisture to the Cake

A common issue with banana cake is that it tends to dry out quickly. To keep your cake moist, add a bit of extra moisture. Try adding a tablespoon or two of sour cream, yogurt, or buttermilk to the batter. These ingredients contain acids that help to tenderize the gluten and create a more delicate crumb. You can also add in some mashed bananas or even apple sauce to keep your cake moist for longer.

Another trick to keep your banana cake moist is to wrap it tightly with plastic wrap after it has completely cooled. This will help to lock in the moisture and keep your cake fresh for several days.

Variations for Extra Flavors

One of the best things about banana cake is that it’s so versatile. There are endless variations that you can make to add extra flavors. Here are some ideas to get you started:

– Nuts: Add some chopped walnuts, pecans, or almonds to your batter for a crunchy texture and extra flavor.
– Fruits: Mix in some diced apples, raisins, or dried cranberries to add a pop of fruity flavor to your cake.
– Chocolate: Who doesn’t love chocolate? Melt some chocolate chips and swirl them into your batter for a decadent chocolate banana cake.
– Frosting: A banana cake wouldn’t be complete without a yummy frosting. Cream cheese frosting is a classic choice, but chocolate or caramel frosting also work well.

Experiment with different flavors and see what you like best. The possibilities are endless!

In conclusion, banana cake is a delicious and versatile dessert that can be made in endless variations. Follow these simple tips and tricks, and you’ll have the perfect banana cake every single time. Happy baking!

Thank You for Reading and Come Back Soon!

We hope that our banana cake recipe has left your taste buds wanting more and that you’ll make this cake for your family and friends. You can enjoy this cake anytime, whether it’s for a special occasion or just because you love banana cake. Share this recipe with anyone who loves cake, and don’t forget to tag us @cakeheaven on Instagram so that we can see your creations!

We’re always cooking up new recipes, so be sure to check out our website for more delicious treats. You’re welcome to visit us anytime, and we promise that each recipe will be as mouth-watering as the banana cake. We’ve loved sharing this recipe with you, and we hope to see you back here soon!


Q: What makes this banana cake different from other recipes?

A: Our banana cake recipe is moist, fluffy, and packed with banana flavor. We use ripe mashed bananas in the batter, which creates a moist and rich texture. We also add vanilla extract and cinnamon for added depth of flavor.

Q: Can I substitute all-purpose flour with a gluten-free flour?

A: Yes, you can. You may substitute all-purpose flour with all-purpose gluten-free flour, but the texture and taste will be different from the original recipe.

Q: Can I use frozen bananas for this recipe?

A: Yes, you may use frozen bananas, but make sure to thaw them first before mashing and adding them to the batter.

Q: Can I bake this cake in a bundt pan instead of a regular cake pan?

A: Yes, you can use a bundt pan. The baking time may be slightly longer since the batter will be thicker.

Q: Can I use oil instead of butter?

A: Yes, you can use oil instead of butter. But keep in mind that butter adds more flavor to the cake.

Q: Can I add nuts or chocolate chips to the batter?

A: Yes, you can add nuts or chocolate chips to the batter for added texture and flavor.

Q: Can I make this cake without vanilla extract?

A: Yes, you can omit the vanilla extract, but keep in mind that it adds flavor to the cake.

Q: Can I use a hand mixer instead of a stand mixer?

A: Yes, you can use a hand mixer. You’ll just need to mix the batter longer to make sure everything is well combined.

Q: Can I frost this cake with cream cheese frosting?

A: Yes, you can frost this cake with your favorite frosting, including cream cheese frosting or buttercream frosting.

Q: How long can I keep this cake in the fridge?

A: You can keep this cake in the fridge for up to four days. Make sure to cover it tightly with plastic wrap or foil.