Get Your Brunch Game On: The Ultimate Bagel Recipe Guide

Hello there! Are you ready to elevate your brunch game? Well, look no further because this ultimate bagel recipe guide has got you covered. From classic flavors to creative combinations, you’ll never run out of options to satisfy your carb cravings.


But first, let’s talk about what makes a perfect bagel. Think chewy texture with a slightly crisp crust, a subtle sweetness, and just the right amount of density. Whether you prefer savory or sweet toppings, a good bagel should be able to hold its own and complement the flavors without overpowering them.


Before we start making bagels, let us prepare the ingredients needed. We need two and a quarter teaspoons of yeast, two tablespoons of granulated sugar, one and a half cups of warm water, four cups of all-purpose flour, one and a half teaspoons of salt, and one large egg.

The yeast serves as the leavening agent in the dough, while sugar adds sweetness to our bagels. Warm water activates yeast to rise. All-purpose flour provides the necessary gluten to make a chewy and dense texture of our bagels, while salt adds taste to the bread. Lastly, the egg is used as an egg wash for the topping of our bagels.


To make homemade bagels, we will need tools such as a mixing bowl, a wooden spoon or mixer with a dough hook, a bench scraper, a baking sheet lined with parchment paper, and a large pot filled with water.

A mixing bowl is essential to mix all the ingredients together. A wooden spoon or mixer with a dough hook helps knead the dough. A bench scraper is useful in dividing the dough into equal portions. A baking sheet lined with parchment paper ensures that the bagels don’t stick. Lastly, a large pot filled with water boils the bagels before baking.


Now that we have prepared our ingredients and tools, let us begin making our homemade bagels.

  1. In a mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until the mixture becomes foamy and bubbly.
  2. Add flour and salt to the bowl and mix until the dough can hold its shape. Knead the dough for about 10 minutes.
  3. Cover the dough with a damp cloth and let it rise for an hour in a warm place away from drafts. The dough should double its size.
  4. Punch down the dough and divide it into ten equal portions. Form each portion into a ball by rolling it between your palms, making a hole in the center with your finger, and stretching it slightly.
  5. Preheat your oven at 425°F. Bring a large pot of water to a boil. Boil each bagel for a minute on each side. Remove with a slotted spoon and allow it to dry on a clean cloth or paper towel.
  6. Place each boiled bagel on a baking sheet lined with parchment paper. Brush egg wash on top of each bagel, then sprinkle it with toppings of your choice such as sesame seeds, poppy seeds, or dried garlic.
  7. Bake the bagels for 20-25 minutes or until golden brown. Allow the bagels to cool before slicing and serving.

Enjoy your delicious homemade bagels with cream cheese or jam. You can also make variations of your own by adding flavors to the dough such as cinnamon, blueberries, and chocolate chips.


Making homemade bagels is an easy and satisfying way to start your day. With the right ingredients, tools, and instructions, you can have delicious breakfast treats that you can customize to your liking. Don’t be intimidated by the process, give it a try and see how good homemade bagels can be!



Understanding different flours and their purpose in bagel making.

When it comes to bagel making, flour plays a crucial role. The perfect bagel requires the right kind of flour. Most people prefer high-gluten flour, which can be found in most grocery stores. High-gluten flour has a higher protein content which helps bind the dough and give the bagel its signature chewiness. Bread flour is also a good option for bagel making as it adds just enough chewiness.

Another important consideration is the type of flour. Unbleached flour is recommended as it’s made from hard wheat, which has a higher protein content than all-purpose flour. All-purpose flour can also be used, but it won’t yield as chewy a bagel as the others.


The key ingredient for making bagels rise.

Yeast is a key ingredient in bagel making as it makes the dough rise and gives the bagel its fluffy texture. Active dry yeast and instant yeast are the most commonly used types of yeast for bagel making.

To use active dry yeast, you’ll need to proof it first. Proofing is the process of dissolving the yeast in warm water and sugar to activate it. Once the yeast is active, it can be mixed in with the flour.

Instant yeast can be used without proofing, which makes it a more convenient option for some home bakers.


The perfect balance between hot and cold water for the dough.

Water plays a significant role in bagel making. The water used needs to be at the right temperature and should not be too hot or too cold. Lukewarm water is ideal for bagel making as it helps the yeast activate but does not kill it.

Additionally, some bagel recipes call for adding malt syrup or sugar to the boiling water used for the poaching process. The addition of malt syrup or sugar is said to help give the bagels their shiny crust and sweet flavor.

In summary, to make the perfect bagel, selecting the right flour, yeast, and water is essential. With the right combination of these ingredients and a little bit of practice, anyone can make delicious homemade bagels.


Bowl and Spoon:

When it comes to making bagels from scratch, you don’t need fancy equipment. A simple bowl and spoon will suffice, as they are the basic utensils required for bagel-making.

To start, you’ll need a large mixing bowl to combine the ingredients for the dough. A wooden spoon or any stirring utensil will do the trick to mix the ingredients together.


If you have a stand mixer with a dough hook attachment, it can certainly make the kneading process much easier. However, if you don’t own a mixer, that’s perfectly fine as well. You can knead the dough by hand, which can give you a greater sense of control over the dough’s texture.

If you opt for the traditional hand kneading method, it will take more time and effort to bring the dough together, but it’s a worthwhile endeavor, which will give your bagels a personal touch.

Boiling Water:

The process of boiling bagels is what gives them their chewy exterior and sets them apart from other bread products. Simmering the bagels in water allows their exterior to cook immediately, creating a crusty shell that holds its shape, while the inside remains soft and fluffy.

The ideal temperature of the water for boiling bagels is anywhere between 200-212°F. To achieve that, you should bring a large pot of water to a gentle boil and add in some baking soda or malt syrup to the water. This gives the bagels a slightly sweet flavor and also helps to seal in the moisture while cooking, leading to a plump and chewy texture.

In summary, the equipment needed for making bagels is not extensive, and most people have the necessary utensils in their kitchen. The key is to understand the importance of boiling the bagels in order to create a delicious final product.


Mixing and Kneading:

The first and most important step in making the perfect bagel is mixing and kneading the dough. This is what gives the bagel its unique texture and chewiness. To begin, you’ll need to gather your ingredients: 4 cups of bread flour, 1 tablespoon of instant yeast, 2 teaspoons of salt, and 1 and ½ cups of warm water.

In a large mixing bowl, combine the flour, yeast, and salt. Slowly add in the warm water while stirring with a wooden spoon or spatula until the dough comes together. Turn the dough out onto a clean, floured surface and begin kneading by hand. Continue kneading for 10-15 minutes, or until the dough is smooth and elastic.

Next, form the dough into a ball and place it in a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm, draft-free area for 1 hour, or until it has doubled in size.

Rising and Shaping:

Once the dough has risen, it’s time to shape the bagels. Start by dividing the dough into 12 equal pieces. Roll each piece into a ball and then flatten it slightly with your fingers. Push your thumb through the center of the dough and use your fingers to stretch the hole until it’s about 2 inches wide.

Place each bagel onto a floured surface and let them rest for 10-15 minutes before moving onto the next step.

Boiling and Baking:

The final step in making bagels is boiling and baking. Boiling the bagels gives them their signature chewy texture and helps to create a crisp crust when baked. Preheat your oven to 425°F and bring a large pot of water to a rolling boil. Add 1 tablespoon of sugar to the boiling water, which will give the bagels a slightly sweet flavor.

Drop 2-3 bagels at a time into the boiling water and let them cook for 1-2 minutes on each side. Use a slotted spoon to remove the bagels from the water and place them on a baking sheet lined with parchment paper.

Bake the bagels for 20-25 minutes, or until they are golden brown on the outside. Let them cool for a few minutes before enjoying them with your favorite toppings!


Learning how to make bagels from scratch is a fun and rewarding experience. With a few simple ingredients and some patience, you can create delicious and fresh bagels in your own kitchen. Give this recipe a try and enjoy the satisfaction of biting into a warm and chewy homemade bagel!



A traditional plain bagel recipe consists of basic ingredients such as flour, yeast, salt, water, and sugar. The key to making a perfect plain bagel is to allow the dough to rise properly before baking. Once the dough has risen, it is rolled and shaped into a ring form, boiled in water with sugar, and then baked. The result is a chewy, dense, and delicious bagel that is perfect when toasted and topped with cream cheese, smoked salmon, or any spread of your choice.


If you love seasoning on your bagels, then the everything bagel variation is perfect for you. To make everything bagels, you will need to combine sesame seeds, poppy seeds, garlic, and onion flakes and sprinkle them on top of the plain bagel dough. Once you have added the seasoning, follow the same process for making plain bagels by boiling and baking them. The result will be a flavorful and aromatic bagel that is perfect for breakfast or snacking. You can serve it with butter, jam, cream cheese, or any topping you prefer.

Cinnamon Raisin:

If you have a sweet tooth and are looking for a delicious breakfast option, then the cinnamon raisin bagel variation is perfect for you. To make this variation, you will need to add cinnamon and raisins to the basic bagel dough. After mixing the ingredients, allow the dough to rise and then shape it into bagels. Boil and bake the bagels, and as they bake, the aroma of cinnamon will fill your kitchen. Once done, enjoy the warm and sweet cinnamon raisin bagels with butter or cream cheese.


If you love fruit flavors in your baked goods, then the blueberry bagel variation is a must-try. To make this variation, add fresh or dried blueberries to the bagel dough. The addition of blueberries not only adds a tartness and sweetness, but also a vibrant blue color to the bagels. Once the dough rises, shape it into bagels, boil, and bake. The end result is a delicious and breakfast-worthy blueberry bagel that you can serve with a dollop of cream cheese or butter.


If you are a garlic lover, you will love the garlic bagel variation. To make garlic bagels, add garlic powder or fresh chopped garlic to the dough. For a stronger garlic flavor, let the garlic sit in the dough for a few hours before shaping and boiling it. The result is a savory, garlicky bagel that pairs well with cream cheese or any spread of your choice.

There are many other variations of bagels that you can experiment with. Some popular variations include jalapeno, pumpkin, and cheddar cheese. Remember, the key to making delicious bagels is to allow the dough to rise and shape them properly. So go ahead, get creative, and make a batch of homemade bagels to enjoy with your favorite toppings.

Thanks for Reading!

We hope that our ultimate bagel recipe guide has inspired you to get your brunch game on. With these recipes, you can create delicious bagels that will impress your family and friends. Don’t be afraid to experiment with different flavors and toppings to make your bagels truly unique.

We’d like to thank you for reading our article and for taking the time to learn more about bagel recipes. We hope that you’ll visit us again soon for more helpful tips and tricks. Happy baking!


1. Can I use regular flour instead of bread flour?

Yes, you can use regular flour instead of bread flour, but the texture may be slightly different. Bread flour has a higher protein content, which makes it better for creating a chewy texture in bagels.

2. Can I make bagels ahead of time?

Yes, you can make bagels ahead of time and freeze them for later. Just be sure to let them cool completely before wrapping them in plastic wrap and placing them in the freezer.

3. How long do I need to boil the bagels?

Boil the bagels for about 30 seconds on each side. This will help create a chewy texture on the outside of the bagel.

4. Can I add toppings to the bagels before baking?

Yes, you can add toppings like sesame seeds or poppy seeds to the bagels before baking. Just be sure to brush the tops with an egg wash before adding the toppings to help them stick.

5. How long do I need to let the dough rise?

Let the dough rise for about an hour, or until it has doubled in size. This will help create a light and fluffy texture in the bagels.

6. Can I make bagels without a stand mixer?

Yes, you can make bagels without a stand mixer. You can knead the dough by hand for about 10 minutes, or until it becomes smooth and elastic.

7. Can I make gluten-free bagels?

Yes, you can make gluten-free bagels using a gluten-free flour blend. Just be sure to adjust the recipe accordingly and add xanthan gum to help bind the ingredients together.

8. How can I store leftover bagels?

Store leftover bagels in an airtight container at room temperature for up to 3 days. You can also freeze them for later use.

9. Can I make mini bagels?

Yes, you can make mini bagels by dividing the dough into smaller portions and shaping them into smaller circles. Just be sure to adjust the baking time accordingly.

10. What is the best way to eat bagels?

The best way to eat bagels is toasted with your favorite toppings. Some popular toppings include cream cheese, smoked salmon, and avocado.