Take a Bite of Heaven: The Best Apple Pie Filling Recipe

Welcome to my kitchen, where we’ll be cooking up a storm with the most delicious apple pie filling recipe. This heavenly masterpiece is the ultimate classic dessert that no one can resist. It’s sweet, spicy, tangy, and everything you want in a dessert. There’s something so comforting about the aroma of cinnamon and apples baking in the oven on a chilly evening. And the best part is, you don’t need any fancy equipment or skills to make it. So, let’s roll up our sleeves, gather our ingredients, and get ready to make the best apple pie filling you’ve ever tasted!


Before we dive into the recipe, let’s talk about the essential ingredients you’ll need. First and foremost, you’ll need a bunch of fresh apples. You can use any variety of apples you like, but it’s best to pick ones that hold their shape and don’t turn mushy when cooked, like Granny Smith, Honeycrisp, or Braeburn. Then, you’ll need some sugar, cinnamon, nutmeg, lemon juice, and cornstarch to bind everything together. Trust me; this simple combination of ingredients is what makes this apple pie filling so irresistible. So, let’s get started and make some magic happen in the kitchen!

Apple Pie Filling Recipe – How to Make It at Home


If you’re looking for a way to liven up your classic apple pie recipe, making your filling from scratch is the perfect way to do it. By creating your apple pie filling, you can adjust the sweetness and add extra spices to make it uniquely yours. In this article, we’ll share a recipe for a simple yet delicious apple pie filling that you can use for all your favorite apple desserts.


Before you start making your apple pie filling, you’ll need to gather a few essential ingredients. These include:

  • 6 cups of apples
  • 1 cup of granulated sugar
  • 1 tablespoon of cinnamon
  • 2 tablespoons of lemon juice
  • ¼ cup of cornstarch

When it comes to choosing apples for your filling, you’ll want to select a variety that won’t turn to mush when cooked. Some good options include Gala, Honeycrisp, or Granny Smith apples. As for the sugar, feel free to adjust the amount to your liking. If you prefer a sweeter filling, you can add more sugar, but be sure to taste as you go.


Now that you’ve gathered all your ingredients, it’s time to start making the filling. Here’s how to do it:

  1. Begin by peeling and slicing your apples into thin, uniform slices.
  2. In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Stir until the apples are evenly coated.
  3. In a separate bowl, mix the cornstarch with ¼ cup of cold water until it forms a smooth paste.
  4. Heat the apple mixture in a large pot over medium heat, stirring occasionally. Once the mixture begins to boil, reduce the heat and let it simmer for 10-15 minutes until the apples are soft.
  5. Slowly pour in the cornstarch paste, stirring continuously until the mixture thickens. Continue cooking for another minute or two to ensure that the cornstarch cooks completely.
  6. Remove the pot from the heat and let the filling cool to room temperature before using it in your favorite apple dessert.

Once your apple pie filling is ready, you can use it to make a classic apple pie, apple turnovers, or even add it to oatmeal or yogurt for a delicious breakfast treat. By making your filling from scratch, you’ll ensure that your dessert is bursting with fresh apple flavor and perfectly seasoned to your liking.

Ways to Use Apple Pie Filling

Apple pie filling is a versatile and delicious ingredient that can be used in a variety of desserts. Here are some ways to use your homemade apple pie filling.

Classic Apple Pie

Nothing beats a classic apple pie. To make the perfect pie, start with a delicious homemade apple pie filling. Combine your filling with a homemade pie crust, and bake until the crust is golden brown and the filling is hot and bubbly. To add a decorative touch, try creating a lattice top with strips of dough. Dust with some cinnamon sugar and serve with a scoop of vanilla ice cream for the ultimate dessert experience.

Other Apple Desserts

Apple pie filling can be used in a variety of other desserts, such as apple turnovers, apple crisp, and apple tart. For turnovers, simply wrap the filling in puff pastry and bake until golden brown. For apple crisp, mix the apple pie filling with a crumbly topping made with oats, flour, butter, and sugar. Bake until the topping is crispy and the filling is hot. For apple tart, place the apple pie filling in a pre-baked tart shell and bake until the apples are tender and the crust is golden brown.

You can also get creative with your apple pie filling and use it in other desserts, such as apple bread pudding, apple muffins, and apple cake. Get recipes and tips on how to adjust the filling to work with different desserts.

Storing and Freezing Apple Pie Filling

If you find yourself with leftover apple pie filling, don’t worry. You can store it in the fridge for up to 5 days, or in the freezer for up to 6 months. To freeze the filling, pack it into an airtight container or freezer bag, and seal tightly. When you’re ready to use it, simply thaw the filling in the fridge overnight, or in the microwave on low power. If the filling is a little runny after thawing, simply heat it up on the stove over low heat until it thickens up.

Using apple pie filling in your recipes is a great way to add flavor and sweetness to your desserts. Whether you prefer a classic apple pie, or you want to experiment with different desserts, apple pie filling is a versatile ingredient that can be used in a variety of ways. Try making your own homemade apple pie filling today, and start experimenting with different recipes and desserts.

Give this Recipe a Try Today!

We hope this recipe has inspired you to try your hand at baking the perfect apple pie. Remember that practice makes perfect and don’t be afraid to experiment with different seasonings or pie crusts to make it your own. Thank you for reading and happy baking!

And don’t forget to visit us again for more mouth-watering recipes and tips on how to create the perfect dessert. We appreciate your support and would love to hear your feedback on this recipe – feel free to leave us a comment below. Until next time, keep on baking and enjoying the sweetest things in life!


1. Can I use any type of apple for this recipe?

Yes, you can use any type of apple for this recipe but Granny Smith apples are recommended for their tart flavor and ability to hold their shape while baking.

2. Can I freeze apple pie filling?

Yes, you can freeze apple pie filling. Once it’s cooled down, transfer it to an airtight container and store it in the freezer for up to 3 months.

3. Can I make the pie crust from scratch?

Yes, you can make the pie crust from scratch. You can find numerous pie crust recipes online that will teach you how to make it step-by-step.

4. Can I add raisins to the filling?

Yes, you can add raisins to the filling if you like. It will add an extra layer of flavor and texture to the pie.

5. Do I need to blind bake the crust before putting the filling in?

No, you don’t need to blind bake the crust before putting the filling in. The crust will cook properly once the filling is baked in the oven.

6. Can I use a pre-made pie crust instead of making it myself?

Yes, you can use a pre-made pie crust for this recipe. Just follow the instructions on the packaging before using it.

7. How can I prevent the bottom crust from getting soggy?

To prevent the bottom crust from getting soggy, brush it with egg white before pouring the filling in. This will create a barrier between the crust and the filling.

8. How long should I bake the pie for?

Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbling.

9. Can I add nuts to the filling?

Yes, you can add chopped nuts to the filling if you like. Pecans or walnuts work well with apples.

10. Can I make the filling ahead of time?

Yes, you can make the filling ahead of time and store it in the fridge for up to 2 days before using it in the pie.