Get Ready for Fall with This Delicious Apple Butter Recipe!

Hey there, lovely readers! Can you believe it’s already fall? The leaves are starting to change color, the weather is getting cooler, and it’s the perfect time to start making all of those delicious, comforting recipes that we’ve been waiting all year for. And what could be more quintessentially fall than the sweet, spicy taste of apple butter? Whether you’re spreading it on toast, mixing it into oatmeal, or eating it straight out of the jar (we won’t tell), this versatile spread is a must-have in your pantry this season.

Get Ready for Fall with This Delicious Apple Butter Recipe!

If you’ve never made apple butter before, you’re in for a treat. Not only is it easy to make, but the rich, deep flavors of the apples, cinnamon, and cloves will make your whole kitchen smell like autumn heaven. Plus, you can control the sweetness and spice level to your liking, so it’s the perfect customizable recipe. So let’s get ready to roll up our sleeves, grab some fresh apples, and make some unforgettable apple butter!

Apple Butter Recipe: A Homemade Delight

If you’re looking for a new way to enjoy the flavors of fall, consider making your own apple butter. This creamy spread is made from pureed apples, sugar, and spices, and it’s the perfect addition to toast, muffins, pancakes, and more. Plus, with just a few simple ingredients and a little bit of time, you can create a delicious treat that’s sure to impress your friends and family.

What is Apple Butter?

Apple butter is a type of fruit butter that’s made from apples. It’s similar in texture to jam or jelly, but it’s cooked down to a thick, spreadable consistency. The main ingredients in apple butter are apples, sugar, and spices, which are cooked together over low heat until the apples become tender and caramelized.

This delicious spread is a popular fall treat in many parts of the world, and it’s often used as a topping for toast, biscuits, and other baked goods. Some people even use it as a filling for pies and pastries, or as a glaze for roasted meats like ham and pork.

Homemade vs. Store-Bought Apple Butter

While it’s easy to find apple butter at most grocery stores, there’s nothing quite like the taste of homemade. When you make your own apple butter, you have complete control over the ingredients, so you can choose the freshest, highest-quality apples and add your own blend of spices to suit your taste. Plus, you can adjust the sweetness to your liking, so you can make it as sweet or as tangy as you prefer.

Another advantage of making your own apple butter is that you can make it in large batches and store it in jars, so you always have a supply on hand. Homemade apple butter will keep for several months in the refrigerator, or you can freeze it for later use.

The only downside to making your own apple butter is that it does take a bit of time and effort. You’ll need to peel and chop the apples, then cook them for several hours until they’re tender and caramelized. But trust us, the end result is well worth the wait!

A Step-by-Step Guide to Making Apple Butter

Ready to make your own apple butter? Follow these simple steps:

  1. Peel, core, and chop 5 pounds of apples. You can use any type of apples you like, but tart, firm varieties like Granny Smith or Honeycrisp work well.

  2. Place the chopped apples in a large pot or Dutch oven, along with 1 cup of apple cider vinegar, 1 cup of granulated sugar, and 2 teaspoons of ground cinnamon.

  3. Cook the apples over medium heat for 30 minutes, stirring occasionally.

  4. Reduce the heat to low and continue cooking the apples for another 2-3 hours, stirring occasionally, until the mixture becomes thick and caramelized.

  5. Remove the pot from the heat and let the apple butter cool for a few minutes.

  6. Puree the apple mixture in a blender or food processor until it’s smooth and creamy.

  7. Spoon the apple butter into clean, sterilized jars, leaving about 1/2 inch of headspace at the top.

  8. Seal the jars tightly and process them in a boiling water bath for 10 minutes to ensure that they’re properly sealed.

  9. Let the jars cool and store them in a cool, dark place until you’re ready to use the apple butter.

There you have it – a delicious, homemade apple butter recipe that’s perfect for fall. Enjoy!

Ways to Enjoy Apple Butter

Apple butter is a delicious fall spread that can add flavor and warmth to many dishes. Here are some of the best ways to enjoy apple butter:

On Toast and Baked Goods

One of the most popular ways to enjoy apple butter is to spread it on toast or bagels. You can also try it as a topping for pancakes, waffles, or English muffins. For those with a sweet tooth, try using apple butter as a filling for crepes or French toast. Baked goods like muffins, coffee cake, and bread pudding also pair well with apple butter, providing a warm and cozy autumn flavor.

In Cooking and Baking

Apple butter can be used as a versatile ingredient in a variety of recipes, from main dishes to desserts. It can be used to add depth and warmth to savory dishes, such as glazed ham or roasted vegetables. When it comes to baking, apple butter can serve as a natural sweetener and a flavorsome substitute for sugar or honey. It can be used in cakes, pies, muffins, and bread dough for a delicious autumnal twist. Adding apple butter to oatmeal or yogurt bowls can also give these classic breakfast options a sweet and hearty flavor.

As a Tasty Gift or Party Favor

Making homemade apple butter is a perfect way to share your love for this fall treat with friends and family. A jar of apple butter can make a charming host or hostess gift, or a thoughtful way to say thank you. You can also get creative with small batch packaging for bridal or baby showers, Thanksgiving or Halloween parties, or as a thoughtful favor for any autumn gathering. Presentation-wise, you can add some flair to your jar by including a recipe card, pairing it with a homemade bread or biscuit, or even adding a decorative label or ribbon to make it extra special.

Now that you know how versatile apple butter can be, get creative with it in the kitchen and enjoy this fall favorite in all its delicious forms.

Thanks for Joining Us on This Apple Butter Adventure!

We hope you enjoyed this delicious apple butter recipe and found it easy to follow along. Fall is the perfect time to cozy up with warm spices and comforting flavors, and apple butter definitely fits the bill. Whether you’re spreading it on toast, topping your oatmeal, or using it as a baking ingredient, we know you’ll enjoy every last drop.

Be sure to come back for more recipes and cooking tips. We love sharing our passion for food with our readers and can’t wait to explore more culinary delights with you. Thanks again for stopping by and happy cooking!


1. Can I use a different type of apple for this recipe?

Absolutely! Feel free to experiment with different varieties of apples to find your favorite flavor profile.

2. How long does this apple butter keep?

If stored properly in an airtight container in the refrigerator, apple butter can last up to 3 weeks.

3. Can I make this recipe in a slow cooker?

Yes, you can! Follow the instructions for cooking the apples and spices on low heat for 6-8 hours, then puree and add the sugar and lemon juice before cooking for an additional hour on low.

4. Can I freeze apple butter?

Yes, apple butter can be frozen for up to 6 months. Just be sure to thaw it in the refrigerator overnight before using.

5. What are some ways to enjoy apple butter?

Apple butter is great for spreading on toast, muffins, and bagels. It can also be used as a topping for oatmeal, yogurt, or ice cream, or as an ingredient in baking recipes.

6. Can I reduce the amount of sugar in this recipe?

Yes, you can adjust the amount of sugar based on your personal preference. Just be aware that reducing the sugar may affect the texture and shelf life of the apple butter.

7. Is it necessary to puree the apples?

Pureeing the apples creates a smooth and creamy texture in the apple butter. However, if you prefer a chunkier texture, you can skip this step or puree the apples less.

8. Can I omit the lemon juice?

The lemon juice adds a bright acidity to balance the sweetness of the apples and sugar. However, if you don’t have any on hand or prefer a less acidic flavor, you can omit it.

9. Can I add other spices to this recipe?

Absolutely! Cinnamon, nutmeg, ginger, and allspice are all great additions to apple butter. Just be sure to adjust the amounts based on your taste preferences.

10. Can I double or triple this recipe?

Yes, this recipe can easily be doubled or tripled to make a larger batch. Just be sure to use a larger pot and adjust the cooking time accordingly.